Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Cut into a hearty Angus Beef steak at our award-winning scratch kitchen, Saltgrass Steak House in HavenBrook. Every meal starts with complimentary, warm Shiner Bock beer bread made in house daily by our dedicated loaf master. Discover the superior flavors of Saltgrass while enjoying menu favorites like our massive Silver Star Porterhouse, our homestyle Country Fried Steak, and our slow braised BBQ Pork Ribs. Visit us for a romantic date night or try one of our huge family meal bundles for busy families on the go. Relax in the No Bull lounge and cash in on the best Happy Hour deals in town while experiencing our famous Saltgrass hospitality firsthand.
Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 650 N Interstate Dr, Norman, OK 73072
Phone: (405) 292-5600
Website: https://www.saltgrass.com/location/saltgrass-norman/
Menu Photos
Order and Reservations
Reservations: saltgrass.com
Photo Gallery
Related Web Results
Saltgrass Steak House Norman, OK
Saltgrass Steak House is located in Norman, OK. Serving Certified Angus Beef® steaks & more from our scratch kitchen. Join us for dinner!
Saltgrass Steak House
Saltgrass Steak House recaptures the flavor of the open campfire. Steaks, chicken and seafood, chargrilled to perfection. Complete with breads, soups and …
Locations & Menus | Saltgrass Steak House
… our legendary hospitality throughout Texas, in addition to restaurants … 650 N Interstate Dr, Norman, OK 73072(405) 292-5600. SUN – THU: 11:00 AM – 9 …
Reviews
Elle Renee
Hailey, our server was amazing! She was friendly, she was kind, she had a sense of humor and you can tell she loves her job! Best server we have had in a long time! Saltgrass is blessed to have her. Jackie the manager was amazing as well. She asked us how our meal was, answered questions we had and is very friendly! The environment was welcoming! We will definitely be back! The food was also incredible! Can’t wait to go back an try other things on the menu!
… moreTrevor Lemar
Stopped by Salt Grass for dinner and had a mixed experience. I ordered the chicken fried chicken with fried onions. It was decent—crispy coating, melted cheese on top, and the onions added a nice crunch. Portion felt a little small, and the gravy could’ve used more flavor. Not bad, just not memorable.
The complimentary bread they brought out was a win—warm, soft, and buttery. Definitely a comforting start.
Grilled Redfish with Shrimp & Broccoli – 3/5
Tried the grilled redfish with shrimp and broccoli at Salt Grass. The presentation was solid, but the portion of fish felt a little skimpy for the price. Flavor-wise, it was mild—could’ve used a heavier hand with the seasoning to really bring out the richness of the fish.
The grilled shrimp had good seasoning, but they were noticeably overcooked, which made them a bit tough. Broccoli was fresh and steamed well, but nothing special.
Overall, it was a decent plate, but not something I’d rush to order again. If they bump up the portion size and dial in the cooking time on the shrimp, it could be a much stronger dish.
The real standout was the stuffed jalapeños with crab and cheese. Deep-fried, not spicy, but packed with flavor and a great crunchy texture. Easily the highlight of the meal.
My cousin had the chopped steak with a baked potato. It looked and tasted more like a hamburger patty with cheese and toppings. Not bad, but the name oversells it a bit.
Overall, service was solid, atmosphere casual and welcoming. I’d come back for the jalapeños and bread, but the main dish left me wanting a little more.
… moreThe complimentary bread they brought out was a win—warm, soft, and buttery. Definitely a comforting start.
Grilled Redfish with Shrimp & Broccoli – 3/5
Tried the grilled redfish with shrimp and broccoli at Salt Grass. The presentation was solid, but the portion of fish felt a little skimpy for the price. Flavor-wise, it was mild—could’ve used a heavier hand with the seasoning to really bring out the richness of the fish.
The grilled shrimp had good seasoning, but they were noticeably overcooked, which made them a bit tough. Broccoli was fresh and steamed well, but nothing special.
Overall, it was a decent plate, but not something I’d rush to order again. If they bump up the portion size and dial in the cooking time on the shrimp, it could be a much stronger dish.
The real standout was the stuffed jalapeños with crab and cheese. Deep-fried, not spicy, but packed with flavor and a great crunchy texture. Easily the highlight of the meal.
My cousin had the chopped steak with a baked potato. It looked and tasted more like a hamburger patty with cheese and toppings. Not bad, but the name oversells it a bit.
Overall, service was solid, atmosphere casual and welcoming. I’d come back for the jalapeños and bread, but the main dish left me wanting a little more.
Dave Lambert
*UPDATE*
Another visit, another great experience.. Adding a couple new pictures to theboriginal review..
*Original Review*
Okay, I’m not sure why I haven’t reviewed this Saltgrass location before now, so here it goes..
My wife and I have become somewhat “regulars” at this Saltgrass location and for a couple of very good reasons..
The first, this location almost always delivers a solid performance on their menu offerings.. Some of our perennial faves are the filet, seasoned and grilled pork chop, tenderloin tips, loaded mashed potatoes, fried mozzarella (a fantastic happy hour appetizer), brussel sprouts, flash fried green beans, house salads, and their signature 818 margarita..
Second, we have found ourselves dining at the bar often, and the bar staff, notably Josh & Kyleigh, deliver outstanding customer service time and time again..
Last night was no exception.. We visited during happy hour, enjoyed savory fried mozzarella, the early dining grilled pork chop with steak butter, early dining ribs (not pictured), the flash fried green beans, mashed (real) potatoes, and a salad (not pictured)..
Josh delivered outstanding service as always, the food was on point, and the 818s were delightfully refreshing..
I am including a handful of photos from previous visits to this review, as well..
… moreAnother visit, another great experience.. Adding a couple new pictures to theboriginal review..
*Original Review*
Okay, I’m not sure why I haven’t reviewed this Saltgrass location before now, so here it goes..
My wife and I have become somewhat “regulars” at this Saltgrass location and for a couple of very good reasons..
The first, this location almost always delivers a solid performance on their menu offerings.. Some of our perennial faves are the filet, seasoned and grilled pork chop, tenderloin tips, loaded mashed potatoes, fried mozzarella (a fantastic happy hour appetizer), brussel sprouts, flash fried green beans, house salads, and their signature 818 margarita..
Second, we have found ourselves dining at the bar often, and the bar staff, notably Josh & Kyleigh, deliver outstanding customer service time and time again..
Last night was no exception.. We visited during happy hour, enjoyed savory fried mozzarella, the early dining grilled pork chop with steak butter, early dining ribs (not pictured), the flash fried green beans, mashed (real) potatoes, and a salad (not pictured)..
Josh delivered outstanding service as always, the food was on point, and the 818s were delightfully refreshing..
I am including a handful of photos from previous visits to this review, as well..
Luz Perez
Kamila was our server and she was amazing, she give us recommendations and those mozzarella sticks was the most amazing ones we ever had. Steak was very juicy. Very good experience
… moreBen Prater
Absolutely the best New York Strip (medium rare) I have ever had. My wife had the fillet and it was also top notch, tender, juicy. Brussel sprouts, potato soup, sweet potato and smoked mac n cheese were our sides and they were amazing.
… moreW S
Stopped in on the way home from OKC and they were a bit understaffed but they did an awesome job with the staff they had, Haley was great!!! We felt like family! The food was amazing, my top sirloin was cooked perfect and baked potato soup was perfect! Fresh baked bread was great! Highly recommend!
… moreSkyla Smith
The food and service were exceptional!! 11/10 recommend
Meal type: …
… moreMeal type: …
John Shangin
I’ve been wanting to eat here for awhile. For starters out server Chris was great! Very attentive and the service was top notch! The food was the best I’ve had in any restaurant We had the steak and shrimp featured meal. The food was amazing! Definitely go eat here!!
… moreSasha Jbara
If wrangling a large party was an Olympic sport, Piper, Sean, and Kinzie would’ve brought home the gold — and Jackie (the manager) would’ve been their proud coach on the sidelines cheering them on!
Our group rolled into Saltgrass Steak House in Norman like a small army of hungry cowboys, and somehow, this crew handled us with smiles, perfect timing, and ice-cold drinks that never ran dry. The food came out hot, the steaks were cooked exactly right (a miracle when you’ve got this many people), and somehow, they made it all feel easy and fun.
Jackie checked in several times to make sure everything was perfect — and it was! The servers were funny, patient, and on top of every single detail. We laughed, we ate too much, and no one’s drink ever went empty — a true Saltgrass success story.
10/10 — would absolutely saddle up anphotos
ThumbnailDelete photo 1d do it all again. See ya’ll again in 3 months!
… moreOur group rolled into Saltgrass Steak House in Norman like a small army of hungry cowboys, and somehow, this crew handled us with smiles, perfect timing, and ice-cold drinks that never ran dry. The food came out hot, the steaks were cooked exactly right (a miracle when you’ve got this many people), and somehow, they made it all feel easy and fun.
Jackie checked in several times to make sure everything was perfect — and it was! The servers were funny, patient, and on top of every single detail. We laughed, we ate too much, and no one’s drink ever went empty — a true Saltgrass success story.
10/10 — would absolutely saddle up anphotos
ThumbnailDelete photo 1d do it all again. See ya’ll again in 3 months!
Sheila Fields
Wonderful! I was celebrating a special day with my sister and they went out of their way to make it so memorable, especially the manager! He even gave me a delicious treat. What a surprise! The hostess, waiter, bartender and manager were all fabulous and were A+ So personable, friendly and attentive. The food was so good! I can’t wait to go back and take the rest of my family. Bravo!
… more