Saltgrass Steak House

  4.1 – 2,370 reviews   • Steak house

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Cut into a hearty Angus Beef steak at our award-winning scratch kitchen, Saltgrass Steak House in Outlets at the Boardwalk. Every meal starts with complimentary, warm Shiner Bock beer bread made in house daily by our dedicated loaf master. Discover the superior flavors of Saltgrass while enjoying menu favorites like our massive Silver Star Porterhouse, our homestyle Country Fried Steak, and our slow braised BBQ Pork Ribs. Visit us for a romantic date night or try one of our huge family meal bundles for busy families on the go. Relax in the No Bull lounge and cash in on the best Happy Hour deals in town while experiencing our famous Saltgrass hospitality firsthand.

Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Saltgrass Steak House 71111

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Reservations: saltgrass.com

Order: Order online

saltgrass.com

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Reviews

Candi Cane
The service was excellent. I got the dynamite steak and shrimp/ medium well on the steak, but it was a bit charred and no flavor. Everything else was good though. The fried pickles were so fresh tasting and thr shrimp was delightful. I had a salad with vinegarette dressing and it was delish.
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Tammy Weatherby
My husband and I stopped in for dinner last night. We are visiting the area so not familiar and it was a bit of a challenge to find the restaurant. You park in a lot and then pass like 2 rows of buildings to find it next to the river there arent signs that help direct you. Despite the challenge, we found it and were seated immediately. He ordered the chicken Laredo and I got the urban cowboy. We are on a ketogenic diet and bypassed the bread. We ordered a salad and broccoli with cheese for our side. All of the food was delicious! It came out at the perfect temperature also. My steak was cooked perfectly. My shrimp was a little overcooked but still tasted good. His chicken was flavorful and juicy. We both were only able to finish half of our meals. Our server was great and ensured we were cared for.
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Edson Gean
From start to finish, everything was outstanding. The steak was cooked to perfection , flavorful, tender, and one of the best I’ve had in a long time. The atmosphere was great, and the service truly stood out.
My server was on top of everything: attentive, professional, and made sure I had a fantastic lunch experience. It’s clear that the staff takes pride in what they do.
Highly recommend Salt and Grass if you’re looking for a great steakhouse in the area. I’ll definitely be back!
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Sherry F
1st time at this location and they didn’t disappoint. Customer service was pleasant and the food was flavorful.
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Matthew L.
We went almost three weeks ago and I still remember it very, very well. I travel a lot and this was an amazing experience. Our server Jasmine was super amazing and gave us great service. And the pineapple cocktail they had on the drink menu was really good too!
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Roman
Disappointed with my visit to Saltgrass Steak House. I ordered my steak medium and it came out well done, and the mac and cheese was cold. The place wasn’t even a quarter full, yet the service was very slow. For the price, the food and service didn’t match the cost. Overpriced for the experience.
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Dave Kessler
Came in for lunch and I have to say, after going to several salt grass restaurants, this was our best experience yet. Blake is an amazing server. I am a former restaurant GM and would try to hire him for my place if I was still doing it. Food came out on time with 0 issues, he was very prompt, and when we left, we forgot our card. He ran us down a block and a half away to bring it to us. HIGHLY recommend asking for Blake as a server. As always, safe travels.
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Joseph (Rockstar)
My favorite steakhouse and first time back to this chain in a decade. Oh how I wish they would expand to Tampa Bay. The good news. It’s still exactly as I remember.

Excellent service, thank you Jasmine. Quality food. Good environment.

Go for the Range Rattlers with Border Sauce (not ranch) and get them Grilled (not fried). That’s a special request and you’ll be in for a treat.

The ribeye is always perfectly cooked. Go for the loaded baked potato or sweet potato. But if low carbs, broccoli or asparagus will be your ticket to a great dinner.

Still 5 tail wags of 5 from the ol’ donkey.
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Lauren McWilliams
That establishment is great. The drinks are great. My 3 stars is. Ased on the quality of the steaks. Every time we go… it doesnt matter how expensive the steak, its a poor cut and then super thin and dry. Other than that we do enjoy coming there it just sucks to pay a lot of money for such a crap pice of meat.
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philip riley
Waiter is fabulous. Outstanding service. Lauren made a amazing drink for me at request our waiter Tracy has gone above and beyond she’s amazing. Best waiter we have had so far at any restaurant. We love this lady she’s awesome
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