Christine Gibson
Wanted girl time, so we went to SaltCellar. Definitely a way to treat yourself.
I ended up getting the shrimp skewers and whiskey sour. The food was very good. None of us had any complaints.
Restaurant was nice, clean.
Service was great. Waitress was friendly, came to check on us often, and made sure we were taken care of.
Not a place I go to often, only because it was a bit pricey. But I would come back.
Best part was quality time with friends.
… moreYvonne Rea-Cork
We just finished our new year’s meal here and it was amazing. My husband enjoyed the salmon; and I tried the halibut mosaic, which was beautiful and delicious. Our server, Chris was helpful with his recommendations, and was very conscientious and timely about checking in to see if we needed anything. Our desserts were fantastic. I ordered the cheesecake and my husband ordered the new year’s dessert. After sharing several bites of each, we are carrying some home to enjoy tomorrow. Salt Cellar is a unique and delightful dining experience.
… moreStephen Williams
Dawn, our waitress, was spot on with all of her recommendations. The appetizer of Pork belly was probably the second-best I’ve had; it was 5-Star quality. The Veal and Roséto was to die for… melt in your mouth DELICIOUS! Dawn’s service was impeccable!
If you haven’t been here, you should make an effort to try their specials. Superb food, service, and location.
… moreVickie Eades
Delicious specials! I think this might have been the best octopus I have ever had and all the sauces paired perfectly. Our server, Angel, was attentive and personable. Excited for our next date night here!
… moreWeldon McGlamory
What a dang good restaurant! The service -> show stopping. The food -> I could lick the plate. The cheese cake -> if it fell on the floor we might have ate it. And don’t get me started on the allowance to have more than 2 helium balloons. Shout out to our server Elena, she was great!! Peace out!
… moreChristopher S
We go here a couple of times a year. This place never disappoints in the food is always delicious. Outstanding service, outstanding atmosphere. I do not believe that reservations are required, but I wouldn’t go without one, especially on the weekend, otherwise it might be hard to get a table.
… moreJennifer Freeman
Dawn was really awesome. Not only professionally but personable. She made the experience so much more. Food was amazing. My 1st time trying some of the seafood and really impressed.
… moreCarla Florence
Angel was wonderful. So nice, patient, caring and we enjoyed her. Food was excellent and my family will be back.
… morebenja ignacio solis
Since the new chef took over, the improvement is clear. The menu feels refined and intentional, and you can truly taste the difference.
The salmon and pasta are perfectly executed, full of flavor and balance, and the presentation has noticeably elevated. There’s real passion and precision in the kitchen now.
Highly recommended.
… moreRodrigo Mongrutt Vasquez
Pleasantly surprised by the menu change. I stopped by for dinner recently, and seeing the variety on the new menu gave me so many great options to choose from.
This time I decided to start with the pasta — since it’s something relatively simple, you can really appreciate the new touches the chef adds to it.
Very thankful for the service, and I’ll definitely be back soon to try the rest of the menu.
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