Saltcellar

  4.6 – 961 reviews   • Seafood restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Saltcellar 31901

Hours

Wednesday5–9 PM
Thursday5–9 PM
Friday5–10 PM
Saturday5–10 PM
SundayClosed
MondayClosed
Tuesday5–9 PM

Address and Contact Information

Address: 1039 1st Ave, Columbus, GA 31901

Phone: (706) 507-1308

Website: https://www.saltcellar.com/

Menu Photos

saltcellar.com

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Related Web Results

Saltcellar

Columbus’ premier destination for an elevated dining experience. … Nestled in the heart of Columbus, our establishment promises not just a meal but a sensorial …

SALTCELLAR = columbus ga seafood (@saltcellar_columbus)

2.8K+ followers · 306 posts · Bringing Uptown Columbus a contemporary take on fresh seafood & delectable desserts ••••••••••••••••••••••••••

Saltcellar – Visit Columbus, GA

Dive into fresh seafood, craft cocktails, and scratch desserts at saltcellar. Columbus’ premier destination for an elevated dining experience.

Reviews

Christine Gibson
Wanted girl time, so we went to SaltCellar. Definitely a way to treat yourself.

I ended up getting the shrimp skewers and whiskey sour. The food was very good. None of us had any complaints.

Restaurant was nice, clean.

Service was great. Waitress was friendly, came to check on us often, and made sure we were taken care of.

Not a place I go to often, only because it was a bit pricey. But I would come back.

Best part was quality time with friends.
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Yvonne Rea-Cork
We just finished our new year’s meal here and it was amazing. My husband enjoyed the salmon; and I tried the halibut mosaic, which was beautiful and delicious. Our server, Chris was helpful with his recommendations, and was very conscientious and timely about checking in to see if we needed anything. Our desserts were fantastic. I ordered the cheesecake and my husband ordered the new year’s dessert. After sharing several bites of each, we are carrying some home to enjoy tomorrow. Salt Cellar is a unique and delightful dining experience.
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Stephen Williams
Dawn, our waitress, was spot on with all of her recommendations. The appetizer of Pork belly was probably the second-best I’ve had; it was 5-Star quality. The Veal and Roséto was to die for… melt in your mouth DELICIOUS! Dawn’s service was impeccable!
If you haven’t been here, you should make an effort to try their specials. Superb food, service, and location.
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Vickie Eades
Delicious specials! I think this might have been the best octopus I have ever had and all the sauces paired perfectly. Our server, Angel, was attentive and personable. Excited for our next date night here!
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Weldon McGlamory
What a dang good restaurant! The service -> show stopping. The food -> I could lick the plate. The cheese cake -> if it fell on the floor we might have ate it. And don’t get me started on the allowance to have more than 2 helium balloons. Shout out to our server Elena, she was great!! Peace out!
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Christopher S
We go here a couple of times a year. This place never disappoints in the food is always delicious. Outstanding service, outstanding atmosphere. I do not believe that reservations are required, but I wouldn’t go without one, especially on the weekend, otherwise it might be hard to get a table.
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Jennifer Freeman
Dawn was really awesome. Not only professionally but personable. She made the experience so much more. Food was amazing. My 1st time trying some of the seafood and really impressed.
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Carla Florence
Angel was wonderful. So nice, patient, caring and we enjoyed her. Food was excellent and my family will be back.
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benja ignacio solis
Since the new chef took over, the improvement is clear. The menu feels refined and intentional, and you can truly taste the difference.

The salmon and pasta are perfectly executed, full of flavor and balance, and the presentation has noticeably elevated. There’s real passion and precision in the kitchen now.

Highly recommended.
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Rodrigo Mongrutt Vasquez
Pleasantly surprised by the menu change. I stopped by for dinner recently, and seeing the variety on the new menu gave me so many great options to choose from.
This time I decided to start with the pasta — since it’s something relatively simple, you can really appreciate the new touches the chef adds to it.
Very thankful for the service, and I’ll definitely be back soon to try the rest of the menu.
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