Diners at this busy spot eat grilled fish & steaks in booths overlooking the Intracoastal Waterway.
olivia overman
My partner and I were recommended this place for Valentine’s Day by the previous head chef and nothing could thank him enough. The staff were all professional, well mannered and respectfully humorous. For it being Valentine’s Day the food was brought out relatively quickly, as well as being fresh and cooked amazingly! 10 out of 10 would recommend to anyone looking for fresh seafood (also serving amazing beef and chicken) and an amazing view on the water!
… moreRaquel Posateri
Outstanding Dining Experience!
I wish I had found this place sooner! We had the best experience at Salt Rock Grill — the food, atmosphere, and service were absolutely top-notch. Every detail was perfect, from the best sangria I’ve ever had to the delicious apple cobbler for dessert.
They’re known for their fresh seafood and perfectly cooked steaks, and everything we ordered exceeded expectations. It’s the kind of place where you’ll want to dress up a little and really enjoy the evening.
A great tip: if you’re seated before 5:30 PM, you can take advantage of their early bird specials with fantastic pricing on meals and drinks. This restaurant has easily become my new favorite — I can’t wait to go back!
… moreM. Lynn
My husband & I enjoyed another happy hour outside on a beautiful sunny day! Both bartenders outside were very attentive & friendly. They let us take our time enjoying a cocktail while looking at the various menus. My husband got a bowl of chowder to start & had the Volcano sushi as his meal. I chose the catch of the day which was yellow fin tuna kabob & a baked potato! Soooo good, we definitely will be back & highly recommend Salt Rock Grill!
… more1967bboo
Very nice, fresh food. Strong drinks and wonderful ambiance. Our server was very knowledgeable and attentive. We were 2 people. Complementary bread and olive oil dip. 1 beer, 1 cocktail. 1 appetizer to share. 2 soup and sandwiches. $110 before tip. Only thing that was strange is that a massive section at the front of the restaurant was closed off, causing a 20-45 min wait for everyone to be sat, on a Sunday 6pm..at least 4 hostesses wandered around in circles for about 20 minutes, calling numbers…trying to find any manager to ask them if they can seat us at ANY of the 10+ empty tables, and nobodywas availableto assist. Finally, a wonderful waterfront table came available on the patio..so we were lucky. Perhaps a staffing issue. Anyway, it was delicious.
… moreNitram Nipep
Wow! In the top 10 best restaurants I’ve been to in my life! We started with that unique appetizer, a mix of a few different meet, with the peanut sauce, that was amazing. We then had the fillet mignon as the main and it was perfectly cooked! Cesar salad was also very good with a lot of Parmesan cheese. They have an early dinner price at 25$ so for the quality of the food we had, it was a very good deal! Highly recommend this place!
… moreDavid Enser
Second date night here! Great table by the window with a view of the bay and the full moon. Wow! We had decided on the filet mignon earlier in the day and absolutely loved it! Sides were brussel sprouts and asparagus – yum! Highly recommend the Key Lime Oysters appetizer and the fresh baked bread with olive oil and spices. Finally, ordered the zero-proof Blackbery Ginger Spark and a bottle of Saratoga Sparkling water and enjoyed sparkling water with my own measured infusion. Great night! We’ll be back!
… morericardo pino
Where do I even begin?
The atmosphere is very pleasant, with the option to dine indoors or on the terrace. The food is delicious and full of flavor, and the service was excellent. We were taken care of by Sean, who provided outstanding service and spot-on recommendations. I 100% recommend it
We ordered:
• Appetizer: Seafood Cocktail Veracruz
• Main: Fresh Grouper Cheeks Piccata with gratin potatoes & NY Strip with garlic mashed potatoes
• Dessert: Fresh Strawberries for dessert
… moreHolly Berlin
We had a fantastic dinner for two here in late November, right after we eloped on Pass-A-Grille that afternoon. We had Jason as a server. He was witty & friendly, and checked in on us often. We had raw oysters as an appetizer and both ordered the fresh catch of the day. We finished everything on our plates! I also enjoyed the Key Lime Pie Martini & Espresso Martini….yummy. I had read some bad reviews but decided to try it for ourselves, and I’m glad we did.
… moreRiley Hoaglin
The food was excellent—very tasty, though definitely on the pricier side. We were seated in the upstairs bar area despite having a table reservation; in hindsight, we probably should have specified that we wanted to be seated by the water, as the bar setting took away from the ambiance we were hoping for. The drinks were fabulous and the service was great, but overall it felt overpriced for the bar-style atmosphere where we were seated.
… moreMike Singleton
Now one of my favorite restaurants in the area. Tables on decks overlooking the water with views of dolphins playing. Great “supper club” or happy hour specials on meals and drinks and son loved his food too. He liked his chicken tenders and fries and loved the sourdough bread served pre-meal. I agreed the bread is yummy. Supper club meals are $25 and include a salad, an entree, and a small dessert. Well drinks were $5 and wine $6. My baked scallops and garlic mashed potatoes were very tasty just wish the portion size for scallops was a bit bigger. My wife had the pork chop and thought it was cooked perfectly and it was quite large! When we finished we noticed every table in the whole restaurant was full so were happy we went early as seating was easy then. Will definitely be back as food was great, setting is great and our server, Jessica, was very good too.
… more