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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
Menu
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Reviews
Rachel Arias – Tripp III
First time here. Really nice restaurant. I loved the artwork all around.
… moreWayne Barrett (dwbarrett50cal)
Salsa’s is the family’s normal go-to when we get together with other family members. The food and service are generally good. If they are busy at all, seating can become cramped.
… moreChristopher
Had the tbone steak with bacon and cheese it was pretty interesting too many onions , cheese was interesting the tbone wasn’t bad was a little rough but everything else was pretty good. The price was great.. definitely worth trying out not the steak but everything else definitely.
… moreVanessa Prince
The best Mexican restaurant around here. Chicken enchiladas have so much flavor in the chicken and sauce. Chimichangas are delicious, and I’d recommend the bean dip and salsa. We’ve been here numerous times.
… moreDaniel Cooper
I’ve been coming here for 3 years and had the worst serve I’ve ever experienced on my birthday. Restaurant wasn’t crowded. Place wasn’t that busy. Waiter was busy macking on customers. Drinks were empty for over 15+ minutes. Couldn’t even get the waiter to bring the bill because he was too busy trying to take a drink girl home, ended up going to the front counter to get the bill. I always leave an extremely generous tip as service has hardly been sub par even on the busiest of nights. Bill is usually $60 dollars and typically leave well over 40-50% for a tip when service is decent. I’ve worked service industry and know how it is some times. When I tell you to I’ve got better service at a Waffle House during a hurricane I’m not exaggerating. Helen Keller could have bumped into our table and knew we needed something. It’s sad to see that this restaurant that used to be a weekly staple in our home has completely fallen down the list of things we don’t want to eat or visit.
… moreSpencer Manners
The prices, serving sizes and service are a good and a bargain. Salsas and chips, rice and beans are all delicious. Poblano Chile Relleno could be better. The large, $6.99 beer should be labeled Giant!
… moreM James Ivy
I’ve tried and enjoyed other dishes, but chicken Chimichanga is my fave. The staff and service are consistently top tier. I’d recommend Salsa’s to anyone looking for great food and amazing service.
… moreEmily Smith
Horrible food and even worse service. They will be quick to insult you and disrespect you.
… morePepper
I’ve been to a lot of Mexican restaurants in my life, but I’ve never been to one that makes their own flour tortillas. I was expecting it to just be “OK”, as I’ve never had a great meal at a Mexican restaurant before…until now. I had the combination fajitas and they were really good. Even the rice & beans were flavorful. I will definitely be back!
… moreSasha Williamson
Ok guys, pay attention. This particular Salsa’s location is borderline toxic because of the HOMEMADE TORTILLAS. Your mission, if you choose to accept it (if you don’t you’re a loser, jk I love you), is to head to THIS Salsa’s Restaurant for your majestic Mexican experience. They’re always super fast so if you’re on a limited lunch break you’ll be in and out quickly and like at all Mexican restaurants receive the biggest, coldest, refreshing glass of tea. It really is what dreams are made of. Now go. Bye.
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