Sal’s kabob & gyro grill

  4.2 – 53 reviews   • Restaurant

Sal's kabob & gyro grill 95630

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Reviews

Lovey Sidhu
Found this while driving in town & stopped by. I think they have another location in Elk Grove as well. Folsom location is kind of small, seating for about 10 inside. Service is quite fast. I ordered the lamb platter plate and it was good. The utensils provided are kind of small/dull to eat the lamb/rice with but food was good!
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Gary Yates
Had this warmer at medium spiciness. It was an excellent choice anymore amount of overpowered the deliciousness of the meat. They also have hamburgers and Philly cheesesteak for your non-ethnic crowd. Excellent in its price range. Place has limited seating on site so not for a large crowd. The place is set up for more take home delivery type
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Nida Aman
Worst food I have ever had!! I usually don’t do reviews but I had to do on this one as you can see the Fries are undercooked really bad that we had a stomach ache after eating it! Philly chicken doesn’t taste what it supposed to taste, literally all food is blended with no taste!! Never coming back to this place and if you wanna waste your money you can go to them!
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Lyndsy Belliveau-Byam
We’ve eaten here twice in three days. Result the same both times. Empty plates. Kabobs amazing, shawarma amazing, gyros amazing, delicious homemade garlicky hummus and tzatziki.
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Roberta Crowell
Excellent lamb shawarmas! Nice get to Mediterranean food this tasty outside of the Bay Area. Service was quick. Family-style atmosphere like an indoor food truck, but we didn’t come for the ambiance. Yet the aromas made you want to order everything. The fries were awesome too, fresh, hot and cooked just right, with a hint of spice — excellent.
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Parker Smith
Great flavor! There are a lot of places to go for Mediterranean but this place is the best I’ve been to around Folsom. Great Pita, lamb/steak gyros and plates. Vegetables fresh and rice flavorful. Try his dad’s homemade salsa, it’s bomb!
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Bijan
Freshness of food is suspect. The chappli kabab was very dry and hard. Not sure how it’s possibe to make chapli kabab this hard other than it being very old. The chicken was flavorful but lil dry. The beef kabab was also flavorful but the accompanying grilled veggies were def reheated. The accompanying salad was somewhat stale. The tzaziki and hummus was very good. The accompanying pita was good but clearly not fresh. Overall, I will give them a try again but hope the owners can make a better commitment to freshness and consistency of food being served. Take it off the menu if you must but don’t serve up chapli kabab this bad.
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Neal Boroumand
Food was just average. Got the beef/lamb gyro. Meat and pita were fine. Toppings were just a few chunks of white iceberg lettuce and 2 thin tomato slices. Not bad, but the sandwich looked a bit empty. Restaurant itself is small and not very nice.
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Karen Pham
I want to like this place but all of their meat options are mixed with lamb. I’m not a fan of lamb nor chicken. I mainly wanted a steak dish. The only beef option was the kabob.
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Heather Neff
It’s about time! Ever since visiting the Mediterranean I’ve been longing for a good authentic gyro restaurant to curb my cravings! And they have shawarma too?! I’ve died and gone to foodie heaven. Hallelujah I found it! The lobby doesn’t look like much (think food truck, but indoors), but that only adds to the authenticity of this food. You know it’s good the moment you walk in and smell it! The husband and wife owners are working their butts off and the food shows it. We will be back!
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