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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 2530 Amar Rd, West Covina, CA 91792
Phone: (626) 964-4095
Website: https://www.salosalo.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Richmond Paul Ruiz
We’re just surprised not a lot of people during lunch. The food was amazing. Service was attentive and courteous.
Plenty of parking.
If you’re trying to lose weight dont order the Sisig & pork barbeque 😉
… morePlenty of parking.
If you’re trying to lose weight dont order the Sisig & pork barbeque 😉
Virginia Gurr
Came here with my Pilipina girlfriend and her husband. We ordered the following items:
Fried Pork Belly
Garlic Fried Rice
Mixed Grill Platter
For dessert we had Turon with ice cream
All of the food was amazing. The platter was designed to serve four, so we had plenty left over. A fun experience. Would highly recommend.
… moreFried Pork Belly
Garlic Fried Rice
Mixed Grill Platter
For dessert we had Turon with ice cream
All of the food was amazing. The platter was designed to serve four, so we had plenty left over. A fun experience. Would highly recommend.
Bing Mac
I picked the Meat Platter for me and my daughter, as I wanted lots of protein . It was plenty for us, so we ended up with plenty to go. It was good – the ribs were outstanding. Our server, didn’t get his name, was simply superb!
… moreRodrigo “funning”
Went here with a big Filipino group and we ordered a lot. It has a lot of seating areas and a big television along with a moon roof.
They ordered the Family Special(delicious variety of bbq), Crispy bangus(cooked perfectly), Miki Bihon(great flavor with excellent toppings), Sinigang(amazing broth taste), Lechon kawali plate(the skin was perfectly cooked and crispy), Halo Halo(favorite dessert) & Lechon Tokwa(favorite pork dish today).
Overall it was a great spot to take your family. The flavors were on point and customer service was great.
… moreThey ordered the Family Special(delicious variety of bbq), Crispy bangus(cooked perfectly), Miki Bihon(great flavor with excellent toppings), Sinigang(amazing broth taste), Lechon kawali plate(the skin was perfectly cooked and crispy), Halo Halo(favorite dessert) & Lechon Tokwa(favorite pork dish today).
Overall it was a great spot to take your family. The flavors were on point and customer service was great.
Nick Wong (NickGaming)
First time experiencing Filipino food without my Filipino friends. A lot of Filipino people are here for lunch on the weekends then it’s authentic. The price is reasonable for me because it’s not a fast food chain. I believe they need one more waitress on the weekend, and serve the food a little bit faster. And 15% guarantee tips pay if you pay in a card. (For me it’s standard so it’s ok) The food is very delicious especially the BBQ skewers. (juicy and al dente) Guisado is very good. (Recommend eat with hot sauce) Garlic rice is good. Sago Gulaman is worth a try. A lot of people get the butterfly shrimp here, and I probably come back for more crispy food and soup.
… moremichael bada
Hospitality needs improvement. Service took a long time after we were sat down and it wasn’t even busy. The lumpia appetizer was mediocre and expensively priced. It cost as much as a meal. The main dish was ok, nothing to brag about. Probably will not return and will not recommend.
… moreAlex C
Salo Salo remains a constant favorite of mine, and today’s visit was no exception. The crispy meat platter was an explosion of flavors and textures, while the bagoong fried rice added a unique twist. As always, impeccable service and delicious food make for an unbeatable combination.
… morep86111
Weekday not much people
Service is normal not as people said in comment maybe only the weekend busy thing
The fried pork leg is good and crispy
Portion big too
… moreService is normal not as people said in comment maybe only the weekend busy thing
The fried pork leg is good and crispy
Portion big too
R Allen
This cafe and grill in West Covina has by the best Filipino food in Southern California. Portions are not large but always satisfying: fresh, hot, well-seasoned and appealing to the eye and the palate. Servers are hospitable and food choices are diverse from all-day breakfast to BBQ to family platters. The only limitation is the early closing most days around 8 p.m., so arrive early and order take-out an hour before closing.
… moreAdrienne Quitoriano
Authentic Filipino food? Sort of.
Pros: -pretty decent Filipino food. It’s good!
Cons:
-The chicken tinola had three small pieces of papaya and maybe 5 strings of spinach? Also, the soup was very salty. (For about $16 bucks? Feels like a total rip off)
-perhaps the staff forgot about the lechon kawali orders. The other members of our party who ordered the lechon kawali sat and waited a VERY long time without their order (my party were already almost done with our food.) We had to tactfully follow up on the order.
Not sure what the restaurant’s process is, but if you notice your table’s orders aren’t completed, please follow up with the kitchen staff and update your table on the status of any remaining orders. Doing this consistently will show your customers that you’re on top of it.
Conclusion:
It’s worth a shot to try this place out if you’re not worried about price. But because of the cons, I give this restaurant a solid 3 out of 5.
… morePros: -pretty decent Filipino food. It’s good!
Cons:
-The chicken tinola had three small pieces of papaya and maybe 5 strings of spinach? Also, the soup was very salty. (For about $16 bucks? Feels like a total rip off)
-perhaps the staff forgot about the lechon kawali orders. The other members of our party who ordered the lechon kawali sat and waited a VERY long time without their order (my party were already almost done with our food.) We had to tactfully follow up on the order.
Not sure what the restaurant’s process is, but if you notice your table’s orders aren’t completed, please follow up with the kitchen staff and update your table on the status of any remaining orders. Doing this consistently will show your customers that you’re on top of it.
Conclusion:
It’s worth a shot to try this place out if you’re not worried about price. But because of the cons, I give this restaurant a solid 3 out of 5.