Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
We are a fast paced, casual restaurant that serves up our local and traditional ingredients but served for modern tastes. We are the only Indigenous restaurant in any Canadian airport and we proudly showcase our culture through food. Our focus is on Wild salmon and free range/organic game meats.
Address and Contact Information
Address: 3211 Grant McConachie Wy, Richmond, BC V7B 1W2, Canada
Phone: +1 604-370-3239
Menu Photos
Photo Gallery
Related Web Results
Salmon n’ Bannock YVR On The Fly
We are Canada’s only Indigenous restaurant in an airport. We use local and traditional ingredients that our Ancestors used before us.
Salmon n’ Bannock Home
Payments can be made over the phone with a Visa or MasterCard. We can keep the certificate here at the restaurant or mail it to anywhere in Canada. We fully …
Salmon n’ Bannock On The Fly – YVR
Fresh, authentic Indigenous cuisine from the owners of the award-winning Vancouver bistro. Salads, sandwiches, vegetarian chili, candied salmon, and more.
Reviews
Kresek Organik
For the first time in my life, I ate an elk burger. The elk meat was very unique, slightly tasted like combinations of beef, deer and lil bit of lamb. The bread tasted like focaccia, which is good
Overall was good
… moreOverall was good
Chai
The salmon tasted fresh, perfectly seasoned and slightly warm. The salad fresh, the soup flavourful, the bannock fluffy and the rice pudding delicious. Healthy and filling meal.
… moreBrittany Stainton
Wow! This was SUCH an amazing sandwich and the lady running the place was so friendly and helpful. I wish they had this place in my town! AND they had a GLUTEN FREE bannock!
… moreDibya Shrestha
Breakfast bannock was fresh, fluffy and yummy. Service was pretty nice too.
… moreSarah
One of the best gluten free breads I’ve had in a while. It’s like a slightly denser, nuttier flavor than a buttermilk biscuit would have. Very filling but not overly so. I didn’t try a sandwich although the salmon one looked so good, they were a bit pricey for my budget right now. Just the bread with butter and jam was perfect.
Safety: they said they use different starches to substitute the flour and have a designated cooking space for the GF breads. The potential cross contamination comes from the shared kitchen where they prep things which is why it’s referred to as gluten friendly. I have celiac disease and am being moderately careful (traveling internationally is hard), if you’re being 100% careful you may react but I feel okay.
… moreSafety: they said they use different starches to substitute the flour and have a designated cooking space for the GF breads. The potential cross contamination comes from the shared kitchen where they prep things which is why it’s referred to as gluten friendly. I have celiac disease and am being moderately careful (traveling internationally is hard), if you’re being 100% careful you may react but I feel okay.
Daewoo Kim
Tasty and healthy food! Great coffee as well! Fair traded one!
… moreDusty Martell
A very welcome site at gate D at Vancouver international Airport, international departures.. marvelled at the fresh baked gluten-free bread choices and dairy free parfait as well as regular bought some candied salmon salad and the delicious parfait. It was still fresh and wonderful four hours into the flight. I felt very nourished and had to share.
… moreJo C
My flight got delayed and I had lots of time to spend so I decided to find something to eat.
The staff were super nice and gave great tips and description for the food available, and recommendations were great!
Had the BBQ Salmon Bannockwich Sandwich and it was tasty! Salmon salad mix was paired with t fresh tomato and salad leaves, but the bread was warm and soft so the combo made it more delicious! Such a great and filling meal before a long flight!
Very tempted to try the Bison sandwich as well!
… moreThe staff were super nice and gave great tips and description for the food available, and recommendations were great!
Had the BBQ Salmon Bannockwich Sandwich and it was tasty! Salmon salad mix was paired with t fresh tomato and salad leaves, but the bread was warm and soft so the combo made it more delicious! Such a great and filling meal before a long flight!
Very tempted to try the Bison sandwich as well!
Michal Marcis
I had a delicious wild caught Salmon and freshly baked banon bread. The whole meal was ready in one minute. Super quick and fresh, real food. Best fast-food option at YVR by far.
… moreFelix Rankin
Ah yes. The good ol airport. Vast majority of people lined up at fast food places, ready for the inevitable flight where they feel disgusting the entire time. Sure it’s like 5$ cheaper, but what’s 5$? We’re in the damn airport . I thought I would give this place a try as it is actually fairly healthy for what you get. There’s overnight oats, yogurt and granola, big salads. I got the Elk Burger and I got gluten free buns as well. They actually tasted surprisingly good. Could hardly tell they were gluten free. Didn’t have that chalky texture and the burger itself was nice and soft too. Usually elk has a much tougher gamey texture. The aioli was a nice touch as well. I’m just like everyone else. I hate spending more money at the airport too, but don’t let slightly higher prices deter you. You may as well pay a slightly higher price to not feel like you drank a cup of canola oil at some fast food place. Give it a try. I might have to give the west broadway location a try soon as well. Thanks again for serving healthy food!
… more