Welcome to Sakonnet River Grille – A Classic American Dining Experience in the Heart of Tiverton, RI! Sakonnet River Grille offers a warm, inviting atmosphere paired with an eclectic menu featuring fresh, locally inspired seafood, hearty American favorites, and creative chef specialties. From fresh lobster rolls and seafood pasta to slow-roasted prime rib and savory salads, our diverse menu has something to delight every palate. Our friendly, attentive staff strives to make every visit memorable—whether you’re joining us for a casual lunch, a family dinner, or a special occasion. Enjoy great food, craft cocktails, and genuine hospitality in a relaxed setting. Visit us today and taste why locals and visitors alike love dining at Sakonnet!
Address and Contact Information
Address: 524 Main Rd, Tiverton, RI 02878
Phone: (401) 816-6944
Website: https://www.sakonnetrivergrille.com/
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Reviews
No wait time, we were seated and served quickly and by friendly staff. Our orders arrived in a good timeframe, faster than expected, and everything was hot and fresh and most importantly, delicious. There was really nothing I could or can find that I would have changed about the food! Sauces and flavors were lovely, perfect textures and temperatures, and very enjoyable. Prices and portions were well adjusted (happily surprised that our appetizers consisted of more food than I expected based on usual restaurant appetizer portions!) and certainly justifiable considering the quality of food and service. We took home food (there was a good bit left and we were stuffed, which to me is a great sign!) and left extremely satisfied. The restaurant itself wasn’t too loud or busy when we arrived around noon, and it’s a comfortable, clean environment, a bit more upscale than I had been originally looking for, but not at all a bad thing! Thank you, it was a lovely experience and meal.
Let’s start with the food. The orange ginger wings? Unreal. Whoever came up with that recipe deserves a raise, a parade, and possibly joint custody of my taste buds. Perfectly crispy, sweet with a kick, and so good I briefly considered ordering a second plate “for the table,” even though the table was just me.
Then came the buffalo chicken sandwich, which I’m convinced was engineered in a lab to ruin all other buffalo chicken sandwiches for me. Juicy, spicy, messy in the best possible way — the kind of sandwich that makes you sit back afterward and reevaluate your life choices, mostly wondering why you haven’t been eating this every week.
But the real MVPs? The people running the show.
The manager Evan checked in like a friendly neighborhood superhero — present, helpful, and somehow everywhere at once without ever hovering – all while dealing with a small issue involving a broken dish in the dining room. And my waitress Candice was an absolute pro: funny, attentive, and so on top of things that I swear she refilled my drink before I even realized it was empty. If she ever decides to run for office, she’s got my vote.
Between the killer food and the A‑tier service, this place is officially on my “drag friends here so they understand” list. Highly recommend.
I wasn’t too impressed with my swordfish. Calamari with Mozambique sauce was fabulous.
And the food? As always, fabulous. The Sakonnet Scampi and Fish & Chips were beyond compare—fresh, flavorful, and beautifully prepared.
Do yourself a favor and visit The Sakonnet Grille. Ask for Livvy—you’ll be treated to service that’s just as memorable as the food. You will not be disappointed!