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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Japanese eatery for teppanyaki, small plates & sushi served amid modern yet classic decor.
Hours
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
Address and Contact Information
Address: 697 Grand Ave, St Paul, MN 55105
Phone: (651) 292-0444
Website: http://www.sajiya.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Priyanka
I’ve been to Saji Ya multiple times, and it never disappoints. The ambience is great, and their happy hour menu has some fun and tasty options—perfect for a casual hangout. The staff is friendly and always happy to recommend good picks. I especially love their matcha ice cream, and the appetizers are consistently delicious. A solid spot for a relaxed and enjoyable meal.
… moreRegena Yu
We’ve come to Saji-Ya several times over the past years, and was excited to see their new Omakase night pop up on TikTok to bring us back! It was a 6 course experience (with optional drink pairing) and couldn’t have had a better time. Thanks to Chef Noe & team, the wonderful staff for a great experience!
… moreJonna Klatt
Kate is the best. She is so friendly, knowledgeable and a great person all around.
As for the food, the gyoza is phenomenal and I highly recommend getting your own plate because you won’t want to share it. The rolls are so fresh and delicious. You can’t go wrong with anything on the menu.
… moreAs for the food, the gyoza is phenomenal and I highly recommend getting your own plate because you won’t want to share it. The rolls are so fresh and delicious. You can’t go wrong with anything on the menu.
Don Dude
A perfectly decent sushi place. And that is what it is. The sushi was fine, the apps were fine. The quality of the sushi was good, as you would expect it to be. You will get good food here, and if you are in the area it is a great place for Japanese food. I think there are much better places round the city.
… moreClaire b
Deandre was our waiter and bar tender omg were they just so INCREDIBLE!!!!! It was my birthday and they made it very special!!! Gave us awesome recommendation and gave our NA drinker a great mocktail that made her feel included!!!!! It was my mom’s first time going out after having a heart attack and was a very special heart healthy dinner that was made even better by how lovely the service was. Great birthday because of how great the team was!!! Also shot our to support crew and other waiters who were around and helping out so lovely!!!!! Fresh sushi! Fresh wasabi! And delectable desserts!!!!
… moreKhadijah Lindgren
This was our first time here for my birthday. We were helped by Alex and he was very helpful and fun to talk with! We plan to come again soon!
… moreKashia Xiong
Staff were friendly. Food was decent. Atmosphere was nice. I wouldn’t recommend sitting bar top during a busy night. However, my partner and I really enjoyed our interactions with sushi chef, Mark. We made sure to leave him a tip for all his help tonight, great company.
… moreLuv Jones
Came to the new restaurant and I’m glad I did! Although there were some items from the old place I’ll really miss, the new place was just as good and the inside was really nice too. My waitress was phenomenal, I wish I remembered her name because I’d ask for her every time. Our food was so good! I’m a huge fan of pork belly and there’s didn’t disappoint. Our sushi was fresh and the fried rice hit the spot. I’ll be back for sure!!
… moreJake Griffin
My partner and my experience at Saji Ya was not what we hoped for. We were genuinely excited to try it and made the trip to St. Paul, specifically for this dinner, but it ended up feeling like a wasted drive. The service was inattentive, the staff came off unprofessional, and the overall experience was poor. Honestly, we could’ve stayed in Minneapolis and gotten better sushi with friendlier service and saved ourselves the hassle.
We came in for a 7:00 PM reservation on New Year’s Eve that was labeled “bar reservation.” We only even considered making the trip because Saji Ya was recommended to us, and we were also given a holiday coupon to try it. We live North of Minneapolis, so getting to St. Paul is a bit of a trek; we were genuinely excited and looking forward to it. We also assumed we probably would not be able to use the coupon on New Year’s Eve, but we figured it did not hurt to ask.
Once we arrived, though, the experience was disappointing and confusing. We assumed “bar reservation” meant the sushi bar experience, but it ended up feeling like a completely different level of service and overall experience than what we were seeing in the dining room. Sushi is as much about presentation and pacing as it is about the fish; we eat with our eyes first, and we didn’t feel like we received that same intentional experience at the bar.
Early on, I asked multiple staff members what the best way to order would be because we wanted a chef choice tasting style meal, we did not want to decide item by item. We were steered toward the sashimi and sushi “chef choice” combos, but what we received was essentially the standard assortment you can get anywhere: salmon, red tuna, white tuna, tamago, and one other red fin fish, plus a roll that wasn’t memorable. Meanwhile, we kept seeing more interesting dishes coming out of the kitchen that we didn’t even realize were options.
The most frustrating part is that toward the end of our meal we found out, due to the staff doing leftover shots from the drink pairing menu in the bar area, they had a tasting menu and drink pairing running that evening. Despite us explicitly asking for something like that, it was never presented as an option and we were pushed back to the standard menu. That should not happen; we should be able to access the same experience regardless of where we’re seated, especially when we made it clear we were looking for a curated experience.
Service was also inattentive throughout the night. We understand it was New Year’s Eve and staff were celebrating, shots and all, but we still felt ignored. Our soup and salad that should have come with the combos never arrived. We ordered a bottle of sake to celebrate, but that was driven by us, not the staff. To make it worse, my partner asked for soy sauce and requested a container so he could have it on hand; it never came. The staff also left us feeling judged for even asking for soy sauce that was out at almost every other table or bar seating spot, which is not okay. People should be welcomed to enjoy their meal how they like, especially at this price point.
We still tipped $50 because it was New Year’s Eve, but candidly, the experience made us feel like we should have tipped $0. We’re sharing this because we wanted to love the night, and we’d like to see the bar experience match the quality and hospitality you appear to deliver elsewhere in the restaurant. Clearer reservation labeling, consistent access to specials like the tasting menu, and basic attentiveness would have changed everything.
I think Saji really missed the mark here over basic things that one should not have to ask for at a restaurant.
Sincerly,
Jake
… moreWe came in for a 7:00 PM reservation on New Year’s Eve that was labeled “bar reservation.” We only even considered making the trip because Saji Ya was recommended to us, and we were also given a holiday coupon to try it. We live North of Minneapolis, so getting to St. Paul is a bit of a trek; we were genuinely excited and looking forward to it. We also assumed we probably would not be able to use the coupon on New Year’s Eve, but we figured it did not hurt to ask.
Once we arrived, though, the experience was disappointing and confusing. We assumed “bar reservation” meant the sushi bar experience, but it ended up feeling like a completely different level of service and overall experience than what we were seeing in the dining room. Sushi is as much about presentation and pacing as it is about the fish; we eat with our eyes first, and we didn’t feel like we received that same intentional experience at the bar.
Early on, I asked multiple staff members what the best way to order would be because we wanted a chef choice tasting style meal, we did not want to decide item by item. We were steered toward the sashimi and sushi “chef choice” combos, but what we received was essentially the standard assortment you can get anywhere: salmon, red tuna, white tuna, tamago, and one other red fin fish, plus a roll that wasn’t memorable. Meanwhile, we kept seeing more interesting dishes coming out of the kitchen that we didn’t even realize were options.
The most frustrating part is that toward the end of our meal we found out, due to the staff doing leftover shots from the drink pairing menu in the bar area, they had a tasting menu and drink pairing running that evening. Despite us explicitly asking for something like that, it was never presented as an option and we were pushed back to the standard menu. That should not happen; we should be able to access the same experience regardless of where we’re seated, especially when we made it clear we were looking for a curated experience.
Service was also inattentive throughout the night. We understand it was New Year’s Eve and staff were celebrating, shots and all, but we still felt ignored. Our soup and salad that should have come with the combos never arrived. We ordered a bottle of sake to celebrate, but that was driven by us, not the staff. To make it worse, my partner asked for soy sauce and requested a container so he could have it on hand; it never came. The staff also left us feeling judged for even asking for soy sauce that was out at almost every other table or bar seating spot, which is not okay. People should be welcomed to enjoy their meal how they like, especially at this price point.
We still tipped $50 because it was New Year’s Eve, but candidly, the experience made us feel like we should have tipped $0. We’re sharing this because we wanted to love the night, and we’d like to see the bar experience match the quality and hospitality you appear to deliver elsewhere in the restaurant. Clearer reservation labeling, consistent access to specials like the tasting menu, and basic attentiveness would have changed everything.
I think Saji really missed the mark here over basic things that one should not have to ask for at a restaurant.
Sincerly,
Jake
Cornell Sullivan
A bit noisy, but beautiful space. Sushi is always fantastic. Service is perfect.
… more