
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 8260 Hayden Rd, Scottsdale, AZ 85258
Phone: (480) 247-6848
Website: http://www.sainturbanaz.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Saint Urban
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Saint Urban – Arizona Restaurant Week
Reviews
I started with a Lemon Drop from their happy hour cocktail menu, which was perfectly tart and refreshing.
Our server, Jason, deserves major praise. He had such a beautiful smile and warm personality that made the whole evening enjoyable and welcoming. Truly exceptional service!
I did the 5-course Restaurant Week menu, and what I loved most was that everything was served tapas style. This meant each dish arrived fresh, and for every course, we received new plateware and utensils, which felt incredibly thoughtful and elevated the whole experience.
The food was delicious: we had the Goddess Chopped Salad, the flavorful Koreatown Beef Tacos, the sweet and sticky Sweet Sesame Rice, and the perfectly cooked Santa Maria Tri Tip. We finished with the rich Flourless Chocolate Torte. Every single bite was enjoyable.
The concept, the quality of the food, and the outstanding hospitality (thanks, Jason!) made this an awesome experience. Highly recommend Saint Urban for a special night out!
For starters the hostess was really nice. Even recommended a pie from a sweet shop in the plaza while she was finding our seat (butterscotch pecan, 10/10, thanks for the recommendation)!
Next, our server Steve was SO LOVELY. Very attentive, very kind, very upbeat and was super sweet and apologetic when our wings took a little longer than I think was expected by their standards (although, honestly they didn’t seem to take that long to us). Seriously can not shout out Steve and his service enough!
We started with the sourdough bread, AZ butter and house Jam. The bread was so soft and the jam was really good (I think maybe cherry). We also did the West Coast Wings. And huge compliments to the chef on those. They were the perfect crispiness and the sauce was phenomenal. Probably the best wings we’ve had out here by far and we would come back just for those. Then we got girl dinner which consisted of a choice of salad and truffle fries. The fries were absolute perfection. The goodness salad was just that…goodness! We also got the 45 day dry aged New York strip. Also perfection, although, I’d recommend maybe a side of fries to go with it. All of the food tasted and looked so fresh.
For drinks we got the pink flamingo, non alcoholic, perfect fruity and light little drink. And the Huss Papago beer, which was an orange blossom wheat ale, went nicely with everything.
The patio was perfect for a fall Arizona night. It wasn’t too loud, wasn’t too quiet and was perfectly lit. The inside looks really nice and cozy too.
I can’t believe it’s taken us this long to make it over to this restaurant but we can’t wait to go back!
We’ve managed to try most of the menu by now and we literally haven’t had a bad bite here! Our favorites are the noble bread (with house butter & jam) to start, which is a must order! Bacon steak, truffle fries, steak tartare, and the Koreatown beef tacos. Save room for the chocolate chip cookies too!
My friend and I met friends for Cocktails and Shareable snacks on a Saturday evening. I had made reservations requesting for a booth against the wall (tends to get loud when filled with customers) It was perfect, service from Angela was great. She was extremely patient, allowing us to catch up with our friends.
I also met my friend for lunch recently, we sat outside, service from Jesse was great and LOL I just came back with my friend to indulge on the “Wednesday Happening”… 1/2 off the Salt Water Saints Raw Bar. It did not disappoint.
Between the 3 times we’ve been there, we’ve had the Shrimp Cocktail, Raw Oysters, Hamachi Salt Bock, Hamachi & Grapefruit Crudo, Bruschetta Board, Plancha Artichokes, Marinated Olives, Blistered Shishito Peppers, Steak Tartare, and the Salmon Sweet Sesame Rice. All the food was excellent, not one bad choice. The Cocktails were all good, though I feel the cocktails were better made at the evening time versus the lunch time. Forget about the Happy Hour minis, they’re 1/2 off the price of a regular size but the are also half the size.
Atmosphere: small, upscale restaurant with great vibe. Service: excellent. Food: excellent.
Service was great and the wine pours are generous (who doesn’t love that?) However, the food was lackluster.
The bread was pretty good, but not worth the $11 it came out to after adding the jam and butter. The sandwich was pretty good, but definitely lacked depth and was missing something. The orange chicken thighs were also pretty good, but again, definitely missing something.
Kinda feels like a watered down version of Houston’s but with loud music (if that makes sense).
This would be a great happy hour spot or just a nice lil lunch and martini time. Wouldn’t come back for dinner though!