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Saint & Second brings to life all the craft and quality we want to share with our home town: a chef-inspired, come-as-you-are destination with creative, locally-sourced seasonal cuisine, organic cocktails, hundreds of curated whiskies, works by California artists and a spirit of community and hospitality. Welcome to your new corner hangout. It’s been decades in the making.
Hip, casual spot for American fare including burgers & flatbreads, along with classic cocktails.
Hours
| Friday | 11 AM–10:30 PM |
| Saturday | 9 AM–10:30 PM |
| Sunday | 9 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 4828 2nd St, Long Beach, CA 90803
Phone: (562) 433-4828
Website: http://www.saintandsecond.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Saint & Second Restaurant – Long Beach, CA | OpenTable
Book now at Saint & Second in Long Beach, CA. Explore menu, see photos and read 1087 reviews: “Great Wait staff and service of the menu is very convoluted.
Reviews
Pranjali Sharma
We came here on a Wednesday afternoon in the pouring rain and there was tons of seating available. Parking is metered parking on the street and I imagine that it would be harder to find parking on a regular day or in the evening. The ambiance is quite upscale and this restaurant would serve well for date night. We ordered the French onion soup, Crispy chicken sandwich with truffle fried and the Fish and chips with regular fries.
The French Onion soup was delicious – warm, melting cheese, bread soaked in completely…it was excellent! It was also quite heavy so I’m glad that we ordered only one to share. The fish and chips was surprisingly good. The haddock fillet was cooked to perfection and the breading was light but crispy. The tartar sauce with it was very very good. They didn’t provide any malt vinegar. The fries were thin and crunchy on the outside but soft on the inside which we liked. The crispy chicken sandwich was also very good. The chicken, again, had a thin but crispy breading that was beaded with black pepper, chili and I guess, some peanut powder as per the menu. It was lovely to eat. The sandwich was filled with kimchi sauce, cabbage and Korean pickles to give it an Asian zing. The truffle fries were delicious but I would have liked a little more truffle oil.
The service was mediocre. The server was ok. They would also disappear right around the time we needed something. But outside of that, the food was good and I recommend this place for their food.
… moreThe French Onion soup was delicious – warm, melting cheese, bread soaked in completely…it was excellent! It was also quite heavy so I’m glad that we ordered only one to share. The fish and chips was surprisingly good. The haddock fillet was cooked to perfection and the breading was light but crispy. The tartar sauce with it was very very good. They didn’t provide any malt vinegar. The fries were thin and crunchy on the outside but soft on the inside which we liked. The crispy chicken sandwich was also very good. The chicken, again, had a thin but crispy breading that was beaded with black pepper, chili and I guess, some peanut powder as per the menu. It was lovely to eat. The sandwich was filled with kimchi sauce, cabbage and Korean pickles to give it an Asian zing. The truffle fries were delicious but I would have liked a little more truffle oil.
The service was mediocre. The server was ok. They would also disappear right around the time we needed something. But outside of that, the food was good and I recommend this place for their food.
Corinna Lietz
Came here today for brunch with my girls friends and this place did not disappoint.
1: They were able to seat me before my friends arrived which was nice and not expected.
2: I had the Huevos Rancheros which tasted great and were also presented really nicely. One of my friends has dietary restrictions and they were able to accommodate. Another friend had the Tri-Tip Hash and loved it.
3: For dessert we shared the basque cheesecake with figs and also a panna cotta with pineapple and dragon fruit. Both amazing but the panna cotta was my all-time favorite. It was the perfect tropical flavor combo of the panna cotta with a bit of a coconut flavor, the fresh fruit and the passionfruit ice cream on top. If this sounds slightly interesting to you, you have to try it. It also looks beautiful and I now wish I had taken a photo.
4. Restaurant has nice ambiance inside and outside.
5. The staff was very friendly and we did not feel rushed.
… more1: They were able to seat me before my friends arrived which was nice and not expected.
2: I had the Huevos Rancheros which tasted great and were also presented really nicely. One of my friends has dietary restrictions and they were able to accommodate. Another friend had the Tri-Tip Hash and loved it.
3: For dessert we shared the basque cheesecake with figs and also a panna cotta with pineapple and dragon fruit. Both amazing but the panna cotta was my all-time favorite. It was the perfect tropical flavor combo of the panna cotta with a bit of a coconut flavor, the fresh fruit and the passionfruit ice cream on top. If this sounds slightly interesting to you, you have to try it. It also looks beautiful and I now wish I had taken a photo.
4. Restaurant has nice ambiance inside and outside.
5. The staff was very friendly and we did not feel rushed.
Gordon & Kristina
Saint and Second has become the newest hotspot in East Manhattan Beach, situated on the new area of the Manhattan Village Mall. For couples, the prime seats are the bar stools on the patio, offering a cozy view inside. Ian, our bartender, was fantastic, and Ray also provided excellent service. The menu boasts a wide variety—from delicious burgers to the finest cuts of beef available. With the kitchen staying open until midnight, it’s a great alternative to The Kettle. Kristina and I had a wonderful time, and it’s now a regular addition to our weekly list of favorite dining spots.
… moreLobaby35
Long Beach Location…Last night, I chose this place for my last dinner in Cali because of the reviews. From the moment we walked in the male host was AMAZING! We chose to sit upstairs, the atmosphere was great. Our waiter Sagan was nice and informative. After going over what type of cocktail I like, he suggested the Matchi Colada….THE BEST THING I HAD AT THE RESTAURANT.
Now to the food….I was not impressed and it didn’t live up to the hype of the reviews. First dish: Mac & Shrooms, I thought this was going to be great because I love mushrooms…well the taste was bland and it had a watery texture (not creamy at all). Second: crab cakes, they were sweet and there was a lot of bread filling, it was NOT crab forward at all. The sauce under the crab cakes tasted sweet as well. Did not like the taste. The last of my order was the truffle fries that was fried in duck fat, the concept was on the menu looked good, but the fries were shoestring fries from out of a bag, not housemade. The fries were not hot and was fried very hard. The cheese on top was a little over powering.
My cousin ordered the strawberry margaritas (she said it was good) and the fish and chips. She said the fish tasted okay and that the fish crust was not crunchy enough and kind of soggy. She chose to take the remainder home to put in air fryer just a little longer.
Spent $119 (which is not bad, if the food was great/good) I only ate one crab cake, a couple of fries and a couple of spoons of the mac and shrooms. The guy taking our plates couldn’t believe I didn’t want a to go box. The atmosphere and cocktails was nice. The next time I’m in Long Beach, I may try their happy hour, but I’m good on the food.
… moreNow to the food….I was not impressed and it didn’t live up to the hype of the reviews. First dish: Mac & Shrooms, I thought this was going to be great because I love mushrooms…well the taste was bland and it had a watery texture (not creamy at all). Second: crab cakes, they were sweet and there was a lot of bread filling, it was NOT crab forward at all. The sauce under the crab cakes tasted sweet as well. Did not like the taste. The last of my order was the truffle fries that was fried in duck fat, the concept was on the menu looked good, but the fries were shoestring fries from out of a bag, not housemade. The fries were not hot and was fried very hard. The cheese on top was a little over powering.
My cousin ordered the strawberry margaritas (she said it was good) and the fish and chips. She said the fish tasted okay and that the fish crust was not crunchy enough and kind of soggy. She chose to take the remainder home to put in air fryer just a little longer.
Spent $119 (which is not bad, if the food was great/good) I only ate one crab cake, a couple of fries and a couple of spoons of the mac and shrooms. The guy taking our plates couldn’t believe I didn’t want a to go box. The atmosphere and cocktails was nice. The next time I’m in Long Beach, I may try their happy hour, but I’m good on the food.
B W
Parking can be challenging. Street parking in a busy area. Paid to free street parking. There is upstairs seating. They take reservations. Not sure if they have gluten free options. Food is on the expensive side. Good service. Clean restroom. The desert tends to be on the very sweet side.
… moreDanny_Santos_br
The place is very nice and clean.
The food is okay, nothing extraordinary and the portions are very small. There are no refills for sodas and juices, nor is there any complimentary bread.
There was no line at the reception, there were several empty tables and the receptionist took more than 15 minutes to seat us at a table (I thought it was strange). The waiter seemed to be overwhelmed, having to serve 3 tables and putting on a show with the smoke from one of the dishes that took over the entire restaurant.
I thought it was expensive and overrated.
… moreThe food is okay, nothing extraordinary and the portions are very small. There are no refills for sodas and juices, nor is there any complimentary bread.
There was no line at the reception, there were several empty tables and the receptionist took more than 15 minutes to seat us at a table (I thought it was strange). The waiter seemed to be overwhelmed, having to serve 3 tables and putting on a show with the smoke from one of the dishes that took over the entire restaurant.
I thought it was expensive and overrated.
Carlton Daniel
Tonight, I treated myself to a solo dinner at Saint & Second, and I couldn’t have been more satisfied with the entire experience. I started with the crab cakes—they were light, flavorful, and absolutely delicious. For my entrée, I had the Caesar salad with chicken, which was hearty and filling. To finish, I indulged in the warm apple pie with ice cream, the perfect end to a fantastic meal.
My server, Armando, was warm, friendly, and efficient, offering thoughtful and helpful recommendations from the menu. The restaurant’s sommelier and manager also went above and beyond, providing a first-class wine tasting experience that paired beautifully with my meal.
I highly recommend visiting Saint & Second for any occasion. The ambiance is inviting, the food is outstanding, and the service is truly exceptional. Without a doubt, this was one of the best dining experiences I’ve had in Long Beach. When you go, be sure to ask for Armando and Diana—you won’t be disappointed.
… moreMy server, Armando, was warm, friendly, and efficient, offering thoughtful and helpful recommendations from the menu. The restaurant’s sommelier and manager also went above and beyond, providing a first-class wine tasting experience that paired beautifully with my meal.
I highly recommend visiting Saint & Second for any occasion. The ambiance is inviting, the food is outstanding, and the service is truly exceptional. Without a doubt, this was one of the best dining experiences I’ve had in Long Beach. When you go, be sure to ask for Armando and Diana—you won’t be disappointed.
Anup Reddy
The appetizer dip was pretty good. The fish and chips was alright. Fish got a little soggy but was light fried. Fries were tasty. My cocktail wasn’t as smooth as I would have liked. Restaurant vice was nice
… moreBrock Lewis
Really enjoyed my experience at Saint & Second! I decided to go with their 3 course menu for $60. For appetizer, I ordered the pork belly. The pork belly was delicious and came with lettuce wraps and Korean style condiments. My main course I went with the roasted chicken. The chicken was incredibly moist and flavorful. It came with a nice black garlic sauce and delicious creamed corn. Highly recommend this dish! Lastly, for dessert I got the pistachio butter cake. This cake was decadent and so tasty, a wonderful way to finish the meal. The service here was helpful and prompt. The restaurant has a great vibe and is the perfect place to hang out and have dinner.
… moreNaomi
Shrimp cocktail tasted very fishy and almost as if it was left in the fridge for a very long time. Martini was warm.
… more