
Blending inspiration from its history, wine country, and contemporary culinary practices, Saint Ann features a garden-inspired atmosphere, patio dining, crisp cocktails, impressive wines, and modern New American fare made with fresh ingredients from local purveyors. Beyond the dining experience, storylines of cultural history are waiting to be discovered in the details at Saint Ann. Once known at St. Ann’s Parochial School that opened in 1927, photographs, artifacts, and preserved structural features from this era lend homage to the concept’s roots. Follow a sense of wonder to the second level and find one of Dallas’ top attractions – The Ann & Gabriel Barbier-Mueller Museum: The Samurai Collection. Featuring samurai art and armor, it is…
Upscale spot offers an American menu in a spacious modern setting featuring a garden patio.
Address and Contact Information
Address: 2501 N Harwood St Suite 225, Dallas, TX 75201
Phone: (214) 782-9807
Website: https://www.saintanndallas.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Order: Order online
Photo Gallery
Related Web Results
Saint Ann Restaurant And Bar | American Restaurant in Dallas, TX
Hours & Location | Saint Ann Restaurant And Bar in Dallas, TX
Menus | Saint Ann Restaurant And Bar in Dallas, TX
Reviews
Overall the ambiance is nice, but the food was mediocre and service was not great.
Also, the valet took our keys!!!! We valet near the neighboring restraunt and the valet left our cars there. He supposedly left when the other Restaurant closed and took our keys. The manager on duty at the valet ended up getting them back to us, but took 45 mins.
It is clean and offers a variety of seating options and a relaxed but sophisticated atmosphere. The bar is substantial, and the extensive patio is a true oasis in the city which is well shaded with beautiful trees and large umbrellas.
The customer service is 5-star with friendly and attentive staff. The portions are fair for the price and the food is fresh and prepared to perfection. They offer a comprehensive menu with vegetarian options and were able to accommodate dietary restrictions including a reduced salt diet.
We made a reservation for brunch and were seated immediately upon arrival. Everything on the menu that we had was delicious including: the Avocado and Lobster Toast, Eggs Benedict, Country breakfast, French Toast, Wanda’s Doughnuts, and Fluffy Cakes and a Mimosa Carafe. We were incredible satisfied with the food, service and overall experience. I highly recommend this restaurant and will return to it time and again.
Side note: the bathrooms are located on the second level along with a unique feature of this restaurant, the Ann and Gabriel Barbier-Mueller Museum. Fee entry and an incredible private exhibition that has been made free to the public which showcases Japanese Samurai culture and is the largest of its kind outside of Japan.
Due to dietary restrictions, the only first course option for me was the colossal shrimp cocktail which they charge an extra $15 for. I was shocked when only 3 small pieces shrimp showed up. You’re seriously up-charging $15 for 3 small pieces shrimp?!
My husband got the prime fillet and shrimp which they called “vday surf and turf” on our receipt. He said his steak was not the best and they also up-charged him an additional $15 and all he got was 3 small pieces of shrimp for his “surf”. We’re talking $30 now for 6 pieces of unseasoned, definitely not colossal shrimp.
2 stars because the sake roasted chicken was good and our server, Willie, was fantastic.
We ordered 3 drinks total for the evening and our total was over $300 for one of the worst meals we’ve ever had in Dallas.