Bustling Chinese restaurant serving Hong Kong-style seafood & dim sum from rolling carts.
Hours
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 10 AM–2:30 PM, 5–9 PM |
| Sunday | 10 AM–2:30 PM, 5–9 PM |
| Monday | 11 AM–2:30 PM, 5–9 PM |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 1135 Lawrence Expy, Sunnyvale, CA 94089
Phone: (408) 734-2828
Website: http://saigonharbors.com/
Menu Photos
Photo Gallery
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Reviews
eDNA
For the longest time, I thought that this place was a Vietnamese restaurant because of Saigon, but it’s actually in reference to Sai Kung, a district in Hong Kong well known for seafood.
Crowds are usually a good sign, and indeed the dim sum is solid. Ingredients are fresh, everything is well made, and flavors are on point. The dim sum carts are well stocked, and you can also order a la carte if you want something specific.
Highlights included roast duck (so juicy), turnip cakes (lots of turnip!), lava custard buns (a nice savory take, black sesame paste buns, BBQ pork buns (very fluffy), durian puffs (hard to find and so deliciously crispy), shrimp rice rolls, pan-fried veggie dumplings, and bean curd rolls (love the addition of glass noodles in the stuffing).
Prices are reasonable, especially considering the excellent quality and Bay Area costs of living these days. Unlike the usual chaos of busy dim sum places, service was prompt and efficient, and the restaurant was clean, comfortable, and at an appropriate noise level.
New staple unlocked!
… moreCrowds are usually a good sign, and indeed the dim sum is solid. Ingredients are fresh, everything is well made, and flavors are on point. The dim sum carts are well stocked, and you can also order a la carte if you want something specific.
Highlights included roast duck (so juicy), turnip cakes (lots of turnip!), lava custard buns (a nice savory take, black sesame paste buns, BBQ pork buns (very fluffy), durian puffs (hard to find and so deliciously crispy), shrimp rice rolls, pan-fried veggie dumplings, and bean curd rolls (love the addition of glass noodles in the stuffing).
Prices are reasonable, especially considering the excellent quality and Bay Area costs of living these days. Unlike the usual chaos of busy dim sum places, service was prompt and efficient, and the restaurant was clean, comfortable, and at an appropriate noise level.
New staple unlocked!
Jenn Wang
Absolutely great place for lunch! The food was delicious. We can tell that many of the ingredients were house made. Service was quick. Would definitely come back.
… moreDonna Kim
This place is definitely popular—we saw a long line out the door. Luckily, we went around late lunchtime and only waited about 15 minutes. Just a heads-up: they don’t seat people strictly in order. It seems they go by group size, so your wait time may vary.
The food itself was excellent—flavorful, fresh, and lived up to the hype. However, the dining experience left a lot to be desired. The noise level inside was overwhelming. It was so loud that we could barely hold a conversation, which made it hard to enjoy our meal, especially since we were catching up with friends we hadn’t seen in a while.
Another downside was the service style. Staff constantly pushed food carts around and were very insistent about us ordering more—even when we said we were fine and still had plenty of food left on the table. It felt disruptive and a bit too aggressive, breaking up our conversation multiple times.
While the food was great, the atmosphere was chaotic and not ideal for a relaxed meal. It’s also on the pricey side—we paid around $130 for four people. I might consider takeout next time to enjoy the food without the stress.
… moreThe food itself was excellent—flavorful, fresh, and lived up to the hype. However, the dining experience left a lot to be desired. The noise level inside was overwhelming. It was so loud that we could barely hold a conversation, which made it hard to enjoy our meal, especially since we were catching up with friends we hadn’t seen in a while.
Another downside was the service style. Staff constantly pushed food carts around and were very insistent about us ordering more—even when we said we were fine and still had plenty of food left on the table. It felt disruptive and a bit too aggressive, breaking up our conversation multiple times.
While the food was great, the atmosphere was chaotic and not ideal for a relaxed meal. It’s also on the pricey side—we paid around $130 for four people. I might consider takeout next time to enjoy the food without the stress.
Dharma M
This restaurant serves dim sum and also Hongkong style dishes. I have been here couple times for dimsum and dinner. This restaurant used to be popular couple years a go. I remember we have to wait for table. This is one of dimsum place in bay area which still use cart and you can get the dimsum directly from the moving cart. Many bay area dimsum restaurant have stopped doing it for many years. The food is ok. The dimsum is good. Price wise I think is comparable with other dimsum place.
… moreEidmone Tagaca
Good food and great portions. The Mongolian beef, chicken w bbq sauce, and fish fillet were good but the fried rice could have been more flavorful.
… moreNicole D.
The dim sum here is fresh and hot straight off the carts. I particularly love all the seafood items, and although a lot of the staff doesn’t speak English they still are helpful and try their best to explain the different dishes.
The restaurant is clean but always packed, so be prepared to wait a while if you come at peak dimsum time on weekend mornings. The dining room area is very noisy due to the crowds, but it’s not any different from any other dim sum restaurant.
… moreThe restaurant is clean but always packed, so be prepared to wait a while if you come at peak dimsum time on weekend mornings. The dining room area is very noisy due to the crowds, but it’s not any different from any other dim sum restaurant.
Alyssa Yuan
The atmosphere was very nice and the food was very authentic! Started with octopus and jellyfish which was very chewy and tasty! The chow mein was yummy too! I personally loved the fried oysters and definitely recommend it! Highly recommend this restaurant!!
… moreCuddle Me Badd
We love the dim sum carts! Best shrimp dumplings we’ve had in a long time, both steamed and crispy. Definitely try that egg custards. Can’t wait to go back!
… moreYimin Zhu
Must-try: 招牌榴莲酥, 豉汁凤爪
Come early in the morning otherwise you need to wait.
Top dim sum place in local. Personally I do not like to use menu to order dim sum. I prefer waitresses to push the carts to show us the dishes and then I can decide whether to take it or not from the appearance. This restaurant is exactly the way I like. This reminds the life in China.
All the dishes are good. Highly recommend to order 招牌榴莲酥. We did not find it in the dessert cart so instead we order it directly. It was brought to our table near the end of our dinner so I suppose it takes quite a while to cook it.
They are very busy during their bussiness hours. They open at 10 a.m. and we arrived around 10:30. 70% of the tables are taken. I would suggest to come early in the morning but the waiting time should not be too bad.
Definitely will come back again.
… moreCome early in the morning otherwise you need to wait.
Top dim sum place in local. Personally I do not like to use menu to order dim sum. I prefer waitresses to push the carts to show us the dishes and then I can decide whether to take it or not from the appearance. This restaurant is exactly the way I like. This reminds the life in China.
All the dishes are good. Highly recommend to order 招牌榴莲酥. We did not find it in the dessert cart so instead we order it directly. It was brought to our table near the end of our dinner so I suppose it takes quite a while to cook it.
They are very busy during their bussiness hours. They open at 10 a.m. and we arrived around 10:30. 70% of the tables are taken. I would suggest to come early in the morning but the waiting time should not be too bad.
Definitely will come back again.
mrd ccd
Excellent food and service !
First time dining here. We celebrated a special birthday with 11 people. From chat inquiries with Fiona and phone call planning and prep, to the actual dining, we were impressed with their responsiveness, flexibility, and helpfulness. They provided us a corner where we could decorate with our balloons and banner, and the manager patiently worked with us on a menu. On top of that, everyone was very happy with the food. Must tries are their salted egg crab, sautéed lobsters, salt and pepper pork chop, shrimp stuffed tofu, crabmeat and maw soup, pan fried prawns in soy sauce, to name some. The free dessert was a nice gesture too. All these plus ample parking, I highly recommend them.
… moreFirst time dining here. We celebrated a special birthday with 11 people. From chat inquiries with Fiona and phone call planning and prep, to the actual dining, we were impressed with their responsiveness, flexibility, and helpfulness. They provided us a corner where we could decorate with our balloons and banner, and the manager patiently worked with us on a menu. On top of that, everyone was very happy with the food. Must tries are their salted egg crab, sautéed lobsters, salt and pepper pork chop, shrimp stuffed tofu, crabmeat and maw soup, pan fried prawns in soy sauce, to name some. The free dessert was a nice gesture too. All these plus ample parking, I highly recommend them.