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Address and Contact Information
Address: 24-08 Fair Lawn Ave, Fair Lawn, NJ 07410
Phone: (201) 398-1883
Website: https://www.saigonbistro.com/
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Saigon Bistro
Order restaurant. Fairlawn Image. Fairlawn. New Jersey. 24-08 Fair Lawn Ave, Fair Lawn, NJ 07410 (201) 398-1883 • [email protected]. Directions …
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Saigon Bistro: A Flavorful Journey Through Vietnamese Cuisine in …
Saigon Bistro is a charming Vietnamese eatery located in Fair Lawn, NJ, specializing in authentic dishes that highlight the rich flavors of Vietnam. Customers …
Reviews
Glenn C
Notes- Rating is for the neighborhood. If this were Manhattan, I’d deduct a star, as there are more options, but overall, it was still very tasty.
I was back in my old neighborhood a while ago to do some things, and the folks suggested dinner at this small Vietnamese place. We arrived early, which was a good thing, as more and more people came in, including some families, and eventually there was a line of people trying to eat here. The service was friendly, though a tad slow, likely because they were overwhelmed. Since I had a headache, I got a Vietnamese Iced Coffee/Cà Phê Sữa Dá for $5.99. This was properly done, being lightly sweet with plenty of strong coffee flavor. On a side note, instead of the standard sriracha, they have a much tastier Vietnamese brand of hot sauce here, which I appreciated.
We started with two appetizers. As they were out of the Curry Chicken Skewers/Gà Xiên Nướng Cà Rị, we started with the Lemongrass Beef Skewers/Bò Nướng Xả for $9.95, served with spring onion, fried onion flakes, and soybean peanut sauce. This was my favorite dish of the evening as the beef had plenty of lemongrass flavor, and was tender and juicy. The little side salad was a good accompaniment, and the sauce was nice, but not needed. I would recommend this heavily.
We also got the Summer Rolls/Gỏi Cuốn for $7.49, with vermicelli, lettuce, mint leaves, pickled daikon, and peanut sauce. Said dish has a choice between shrimp and tofu, and we got the latter. These were standard with a slightly chewy wrapper and plenty of vegetables. This was nice and refreshing with a good peanut sauce.
For my main dish, I got the Grilled Vermicelli Platter/Bún Thịt Nướng with Mỹ Tho vermicelli noodles, assorted vegetables, mint, and house dressing. The price depends on topping, and I got the $15.49 option with a combo of three, with my choices being pork, spring rolls, and beef. As with the appetizer, the beef was tender and had some lemongrass flavor. The pork was on the bone and likely marinated similarly to the beef and was also tasty, though a bit less tender. The spring rolls were freshly fried being hot and crunchy, though a little oily. They were my least favorite part, but I’ve never been the biggest fan of spring rolls, regardless of culture, so take my opinion with a grain of salt. The fish sauce added a mild sweetness to the cold vermicelli, and I liked the dish a bit more once I added their hot sauce as per usual. This was good overall and a good portion size to boot.
Another person got a Pho with beef and brisket for $12.99, and there was also a decently priced Combination Pho/Phở Dặc Biệt for the same price as my entree. I tried a bit of the broth, which was good, and there were plenty of noodles. The last person, who was not as hungry, ordered a very reasonably priced Chicken Bahn Mi/Bánh Mì Gà for $8.95, which they liked.
This was an above-average Vietnamese place, and I could see why there were lines to get in. The food was decently priced, the meat was cooked properly, and the portions were nice. I would recommend it if you’re in the area and you’re looking for Vietnamese food.
… moreI was back in my old neighborhood a while ago to do some things, and the folks suggested dinner at this small Vietnamese place. We arrived early, which was a good thing, as more and more people came in, including some families, and eventually there was a line of people trying to eat here. The service was friendly, though a tad slow, likely because they were overwhelmed. Since I had a headache, I got a Vietnamese Iced Coffee/Cà Phê Sữa Dá for $5.99. This was properly done, being lightly sweet with plenty of strong coffee flavor. On a side note, instead of the standard sriracha, they have a much tastier Vietnamese brand of hot sauce here, which I appreciated.
We started with two appetizers. As they were out of the Curry Chicken Skewers/Gà Xiên Nướng Cà Rị, we started with the Lemongrass Beef Skewers/Bò Nướng Xả for $9.95, served with spring onion, fried onion flakes, and soybean peanut sauce. This was my favorite dish of the evening as the beef had plenty of lemongrass flavor, and was tender and juicy. The little side salad was a good accompaniment, and the sauce was nice, but not needed. I would recommend this heavily.
We also got the Summer Rolls/Gỏi Cuốn for $7.49, with vermicelli, lettuce, mint leaves, pickled daikon, and peanut sauce. Said dish has a choice between shrimp and tofu, and we got the latter. These were standard with a slightly chewy wrapper and plenty of vegetables. This was nice and refreshing with a good peanut sauce.
For my main dish, I got the Grilled Vermicelli Platter/Bún Thịt Nướng with Mỹ Tho vermicelli noodles, assorted vegetables, mint, and house dressing. The price depends on topping, and I got the $15.49 option with a combo of three, with my choices being pork, spring rolls, and beef. As with the appetizer, the beef was tender and had some lemongrass flavor. The pork was on the bone and likely marinated similarly to the beef and was also tasty, though a bit less tender. The spring rolls were freshly fried being hot and crunchy, though a little oily. They were my least favorite part, but I’ve never been the biggest fan of spring rolls, regardless of culture, so take my opinion with a grain of salt. The fish sauce added a mild sweetness to the cold vermicelli, and I liked the dish a bit more once I added their hot sauce as per usual. This was good overall and a good portion size to boot.
Another person got a Pho with beef and brisket for $12.99, and there was also a decently priced Combination Pho/Phở Dặc Biệt for the same price as my entree. I tried a bit of the broth, which was good, and there were plenty of noodles. The last person, who was not as hungry, ordered a very reasonably priced Chicken Bahn Mi/Bánh Mì Gà for $8.95, which they liked.
This was an above-average Vietnamese place, and I could see why there were lines to get in. The food was decently priced, the meat was cooked properly, and the portions were nice. I would recommend it if you’re in the area and you’re looking for Vietnamese food.
Guido Tebano
Really good Vietnamese food. It’s def more of a take out place as it’s kind is small and we have before but decided to dine in. Not a great place for kids but geez the grilled lemon grass chicken. And rice so good and the porkchop. It’s not greasy and really clean healthy food. Highly recommend
… moreBrian Zz
Honestly, this is the best Vietnamese pork chop rice I’ve had. I love it and end up ordering it almost every week. It’s really flavorful — definitely recommend giving it a try.
… moreO M
My first time having Pho and this restaurant did not disappointment me.I originally DoorDash for delivery but decided to pick up cheaper. Then i stayed once i seen the setup. Chill spot with great chicken, pho house specialty noodle soup. I was nice in full with leftovers. Will be back Saturday:)
… moreOi Lin “Chinagirl568”
6/15/24
We were in the neighborhood and decided to stop in for lunch. YUM!
Service was good. Food was so good.
Cute little place with just a few tables.
Vietnamese Ice Coffee – hubby loved it, I don’t drink coffee.
Viet-Style Wing – so good, hubby was not happy because they didn’t have the little drumstick part of the wing
Sugarcane Shrimp – delicious! Slightly sweet and savory a perfect combo
Grilled Rice Platter with Pork Chop – I loved it, so tasty. I only wish I had more!
Definitely will come back next time we are in the area.
… moreWe were in the neighborhood and decided to stop in for lunch. YUM!
Service was good. Food was so good.
Cute little place with just a few tables.
Vietnamese Ice Coffee – hubby loved it, I don’t drink coffee.
Viet-Style Wing – so good, hubby was not happy because they didn’t have the little drumstick part of the wing
Sugarcane Shrimp – delicious! Slightly sweet and savory a perfect combo
Grilled Rice Platter with Pork Chop – I loved it, so tasty. I only wish I had more!
Definitely will come back next time we are in the area.
Samantha L
The food is AMAZING! The chicken curry coconut soup is so delicious, creamy, and the meat falls off the bone. Highly recommend!
… moreM C
This place used to be good when they first opened but today we ordered the grilled pork vermicelli and summer rolls and they obviously used very old refrigerated noodles because they were hard and stale unlike freshly cooked rice noodles. The peanut sauce for the summer rolls was also really bad, the worst we’ve ever had from all the viet restaurants we’ve tried in Jersey, NY and Vietnam. So disappointed because we live in this neighborhood and now have to go farther for good viet food.
… moreYen Oei
Great food all around. The spring roll is authentic, the shrimp summer roll is awesome, the combo vermicelli noodle is delicious. I’ve been going back to this place almost every 2 weeks. I can eat there or just get a take out. My kids also love their calamari. It’s one of the best Vietnamese food around. The people are also very nice there. I wish they open one in ridgewood too :).
… moreJooyoung Choe
So lucky to have a pho restaurant of this quality in our local area. I’ve tried many spots in northern/central nj, philly, and NYC. This is on par with the best of the best. I’m also always excited to try their seasonal dessert items, so good.
… moreChen Chen
It’s great but the meat/protein was not cooked well. review is purely based on the Pho dishes. The broth is definitely solid and clean and authentic. However I do think the meat is a bit on the chewy side. Most of the meat that I had was very rubbery and was not able to break apart from chewing and end up just swallowing. I understand the tripe and brisket should be a little chewy but not to this extent. Again the broth is very solid and i would go back to try the other dishes.
… more