Sagebrush BBQ & Grill

  4.4 – 2 reviews  $$ • Barbecue restaurant

Social Profile:

David Freeman knew that when he founded Sagebrush BBQ & Grill in 1999 that a restaurant should provide more than just good food and drink. It had to be an integral part of the social life of the community—a gathering place. He had fallen in love with Grand County and dreamed of creating the perfect restaurant. The bar is a great hangout for socializing or watching a favorite sports team. There are TVs tuned to different sports. Our bartenders can usually find anything. We have eight different tap beers, good wine, and a variety of mixed drinks. In the summer sit by the window and watch the visitors and hummingbirds. This is a delight in and of itself. We offer catering either inside the restaurant or at a selected location.

Peanut shells on the floor & Western decor adorn this historic go-to for barbecue specialties.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Sagebrush BBQ & Grill 80447

Hours

Saturday7 AM–10 PM
Sunday7 AM–10 PM
Monday
(Labor Day)
7 AM–10 PM
Hours might differ
Tuesday7 AM–10 PM
Wednesday7 AM–10 PM
Thursday7 AM–10 PM
Friday7 AM–10 PM

Address and Contact Information

Address: 1101 Grand Ave, Grand Lake, CO 80447

Phone: (970) 627-1404

Website:

Menu

sagebrushbbq.com

Photo Gallery

Related Web Results

Sagebrush BBQ & Grill

Good BBQ, good folks, and good mountain-town times – that’s what you’ll find here at Sagebrush BBQ & Grill.

Menus – Sagebrush BBQ & Grill

Pasta with Marinara sauce, Salad and Garlic Bread. (per person). $14.99 · Name Your Own Platter. Served with two sides and cornbread. 4 Meats. $32.99. 3 Meats.

Sagebrush | Hours + Location

David Freeman knew that when he founded Sagebrush BBQ & Grill in 1999 that a restaurant should provide more than just good food and drink. It had to be an …

Reviews

Sol
Menu here is enormous – in the end it’s pretty standard bar food, nothing was bad but nothing was amazing either. feels like a staple for grand lake – would come back for a quick bite.
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Ginger Gatling
We really enjoyed this restaurant. I had the pan-fried rainbow trout (pictured here). and it was good. The portions are very generous. Definitely recommend. Waiter was very efficient. It was nice that we could also order drinks.
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Catherine Shawarby
Busy Saturday evening so we had to wait for a table but welcome and updating was friendly.
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Cholthicha K.
Fun place. To hangout with friends and family. Great service and good foods. The place can get very busy during summer especially weekends.
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Lee W
My man is an amateur chef and we came out to Grand Lake for our honeymoon. Let me tell you. This was some of the best food (and service) we’ve ever had in our lives and we’re in our 50’s!! The smoked brisket triple decker grilled cheese…no words. But all of it. Also the buffalo meatloaf with chipotle raspberry jam sauce. Just…wow. And our server Stephanie R…if we could give 10 stars we would!
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Elizabeth Cassagne
SO GOOD. If you like good food, friendly staff and a casual atmosphere, this is your spot. We had the pork nachos, grilled cheese with tomato basil soup, buffalo chili and a blue cheese burger. Everyone really enjoyed everything they ordered. One of grilled cheeses was gluten free and it was still a good size sandwich, not mini bread like we’ve had before. The owner, Dave, came out and chatted with us about the town and the area. We stopped here while on a trip to Granby & it was well worth the 30ish minute drive.
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Leslie Olson
We had an excellent experience at Sagebrush! There were 30 of us and they handled our large group with such efficiency and care. The menu provided a variety of delicious food options that appeased children and adults of all ages. On top of all that, the service was impeccable! I could not recommend this restaurant more. It is a must visit in Grand Lake!
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Linda Tryon
This is a great restaurant. We spent three nights in Grand Lake and ate several meals there. The interesting part is that we’re vegetarian. Don’t let the name scare you off. There are lots of great options for every diet.
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Kelly
I ate here multiple times during my stay because it was good, and there were not many restaurants open in town during the off season. Service was good each time but it was a little pricy (though most things in this town are).
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sbbcampervan
Food/Taste/Flavor:5/5 – Green Chili with Pork had quite a kick. The soup already cooled by the time we received the food so the cheese was more solidified. Definitely more of a sour profile, but we did enjoy the soup
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