Informal eatery specializing in South American fare, from empanadas to grilled meats & sausages.
Hours
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 6200 Buford Hwy NE #1G, Norcross, GA 30071
Phone: (678) 743-4671
Website: https://saboresatlanta.com/
Menu Photos
Photo Gallery
Related Web Results
South American Steakhouse – Sabores Del Plata: Argentina …
At Sabores Del Plata, our menu is inspired by the rich flavors of Argentina and Uruguay. Enjoy a unique selection of dishes that capture the essence of South …
Sabores del Plata Menu – South American Steakhouse
Chivito al Pan … Steak Sandwich with Ham, Bacon, Mozzarella, Hard Boiled Egg, Lettuce, Tomato and French Fries. 19.99.
Sabores del Plata | Norcross GA – Facebook
At Sabores Del Plata, our menu is inspired by the rich flavors of Argentina and Uruguay. Enjoy a … See more. Argentinian Restaurant.
Reviews
C Gomez
This place has the best food! The portions are huge and so delicious. The service is and atmosphere is great, the servers are very kind and had good recommendations.
The drinks and desserts are also yummy!
… moreThe drinks and desserts are also yummy!
Travis Truong
The beef empanada was delicious, but the portions for the chivito with fries was huge. Otherwise, the chivito was just okay but nothing to write home about. Unfortunately another customer went into an argument with me after I paid for my meal, but the staff handled it well.
… moreLi Wang
We ordered picanha dish and tirada dish. Each dish came with two large size of meat. The portion is generous. We asked for medium, still the meat is not as tender as we expected. I like one of the sides, two fried eggs. The server was very friendly, we may go back.
… moreJeremy
The meat was honestly cooked perfectly (I had a medium) however the seasoning on the meat was completely missing. We had to drench the meat in salt. The garlic fries were good. The server was very understanding and gave us a drink for the inconvenience. The server tried her best. The cooks need some work to do. Looking at other reviews is looks like sometimes the food comes overly salty or under salted lol. I’ll take the food the food to go for my dogs and see if see if they like it
… moremikey angulo
First time at Sabores and I can say I was pleasantly surprised. To begin I had the Mojito and to start off that was the best mojito I had in America. My visit to Cuba blessed me with a homemade Mojito that blew my mind and this one comes very close. My server Jose made it himself and I was instantly taken back to Cuba. My wife had the sangria and a great burger. For my entree I had the Picaña. Unfortunately… and it pains me to say this but I asked for a medium rare steak and it came home closer to well. As a steak aficionado I was really looking forward to a perfectly cooked steak as Argentinians are known for their grilled steak. Other than the steak not being perfectly cooked. I would have also loved some charcoal in the kitchen as that is also the norm. In conclusion this place was great and definitely recommended. Thank you Jose and the chefs.
… moreCherise J
They REALLY need barbecue sauce to have on the side and different salad dressings for their salads like French, Italian, or balsamic vinegar to round out the taste. It’s just okay otherwise.
… moreHenry Park
This is my secret meat spot — the kind of place you almost don’t want to tell anyone about.
The meat was incredibly tender, and I was honestly shocked by how much food we got for the price.
Even the staff were so kind and attentive that leaving a good tip didn’t feel like a second thought.
Three guys shared the medium platter and we still had leftovers.
Next time, we’re bringing six people and going for the large.
It’s so good, I’m starting to worry it’ll get too popular and we’ll have to wait in line!
… moreThe meat was incredibly tender, and I was honestly shocked by how much food we got for the price.
Even the staff were so kind and attentive that leaving a good tip didn’t feel like a second thought.
Three guys shared the medium platter and we still had leftovers.
Next time, we’re bringing six people and going for the large.
It’s so good, I’m starting to worry it’ll get too popular and we’ll have to wait in line!
jacqueline joyce cloutier
we came out here for my birthday to try it out checked it out coz i saw it has a good review,i was so dissapointed the whole dish we ordered taste blunt no taste at all and everything is hard we had to tell them they change the short ribs but still the same we end up throwing the food dont waste your money here go somewhere else!wont recommend this restaurant
… moreJR Robinson
we are there two milanessas for to go one chicken one steak the chicken not have any meat it’s hard to eat un recommended at all the steak is a little better we pay $48 definite over praise for the food
… moreLuis Escobar
The roast is two or three fingers thick. I went to buy something and they gave me a very thin roast, half a finger thick. No salt. The truth is, Sabires del Plata has changed for the worse recently. My humble opinion.
… more