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✔️ Dine-in ✔️ No delivery
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Hours
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8 PM |
Address and Contact Information
Address: 2862 Santa Clara Dr, Santa Clara, UT 84765
Phone: (435) 414-7509
Website: http://rylusbistro.com/
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Rylu’s Bistro
2862 Santa Clara Drive Santa Clara, UT 84765. (435) 414-7509. monkfish1.jpg. labnehbeer.jpg. DSC_5543.jpg. cake1.jpg. steak1 copy.jpg. DSC_5943.jpeg.
Menu – Rylu’s Bistro
Rylu’s House Salad … Butternut squash, roasted utah apples, caramelized onions, acorn squash spaetzle, a melange of pickled … Santa Clara, UT 84765.
Rylu’s Bistro (@rylusbistro) • Instagram photos and videos
Located in the historic Roulett-Graf Home in Santa Clara, Utah. Tuesday -Thursday 5-8. Friday & Saturday 5-9. Closed Sunday and Monday · Gluhwein, literally …
Reviews
Hannah
Incredible experience! Intimate venue with mind blowing food. The menu was so tempting we couldn’t decide what to order so ordered one of everything. Focaccia was melt in your mouth, surprising coconut yogurt dip, steak and couscous were favorites. Save room for dessert.
… moreKaren Atkinson
Very Intimate dining. Menu is small, but so delightful. We shared the coconut lebash dip. We didn’t know what it was, but it was so highly recommended. Such a treat. For entrees, we had the pasta with veges and the steak with strawberry moustarde. We paired it all with a northern Italian wine refosco. Yum. Next time I’m in st. George/Santa Clara, it’s the first reservation I’m making.
… moreTom Kelly
Wow, just a remarkable dinner find. Nothing comparable in the area. Open just two years, Rylu’s offers a creative dinner menu at a reasonable price. Creative combinations of all fresh, local ingredients. Innovative beer and wine list. Excellent service in quaint bistro setting in historic house on Santa Clara’s Main Street. French-trained chefs offer small menu with exquisite options. Get a reservation. Thanks for a wonderful evening.
… moreLinda Le
If you are looking for an intimate place to eat with some special occasion in mind, this is THE place. The price overall compare to Sakura and all other fine dining is relatively less than those places by $5-10 and better food. The food is fresh and changed seasonally which, is rarely in St Goerge. Even their drinks are seasonal!!!!! It is quite a small place so expect to reserve ahead of time and no more than 6 people would be recommended. The staffs were attentive and amicable that really helps bring the whole experience together! Would recommend as a place to go to for anniversary and special occasions
… moreDrew Barnett
Rylus is the best restaurant in town. No question. Lauren and Ryan the chefs are great people and great chefs. The patio couldn’t be a nicer spot to eat dinner and the food is always amazing. Ryan the server/sommelier is an excellent server and super knowledge on wine. And the newly updated wine list is killer. Every time I go the seasonal appetizers seem to be my favorite part. Again. Highly recommend Rylus.
… moreJeremy Stoker
Plan ahead. Get a reservation. Eat and be happy. This is a diamond in the rough. Blessings and happiness to those who come here.
… moreRyan Long
I ate here for lunch and immediately made reservations for dinner. This is the best food I’ve eaten in Southern Utah. Every dish is an experience.
… moreDeneen Norman
Absolutely fabulous! Food so flavorful! Kudos to the chef. Ate here tonight with my nephew and his wife. Will definitely be back. I highly recommend if you’re looking for something different than the usual here in St George. Reservation recommended. I wouldn’t recommend bringing littles here as I don’t recall seeing a kids menu. This is more of an intimate setting for couples or party of four. Great place to celebrate that anniversary or job promotion!
… moreJoan Mills
Absolutely loved Ryan ( our server) and the food. I have a nut allergy and my steak was prepared Perfectly! My husband’s chicken had flavors he said combined to an incredibly delicious meal. Definitely will return.
… moreJennifer Mauer
Just ate dinner here for the 1st time! So impressed by the staff, the amazing (and very creative) food and killer patio. Locally sourced food, big portions and only $15 corkage fee (small wine/beer menu). Chef was creative- we had duck appetizer then steak & chicken entre with gf cheesecake. Highly recommended. Get reservations and check out farmers market across the street!
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