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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Tuesday | 5–8 PM |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
| Friday | 5–8 PM |
| Saturday | 5–8 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 2862 Santa Clara Dr, Santa Clara, UT 84765
Phone: (435) 414-7509
Website: http://rylusbistro.com/
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Rylu’s Bistro
Employment. For all employment inquiries please send a resume to [email protected]. 2862 Santa Clara Drive Santa Clara, UT 84765. (435) 414-7509.
Rylu’s Bistro (@rylusbistro) · Santa Clara, UT – Instagram
1.6K+ followers · 42 posts · Located in the historic Roulett-Graf Home in Santa Clara, Utah. Tuesday – Saturday 5-8pm Closed Sunday and Monday.
Rylu’s Bistro – Santa Clara – MapQuest
Get more information for Rylu’s Bistro in Santa Clara, UT. See reviews, map, get the address, and find directions.
Reviews
Nativa
This is our favorite place to eat. The food always exceeds our expectations. Tee is an excellent server, very attentive and quick to refill our water. She helped us select the best foods on the menu!
… moreJeremy Moore
I had a great experience at Rylu’s, they have a small well thought out menu where everything is made fresh and is full of flavor! Our server, Tee, was very attentive and friendly, the whole meal was an absolute pleasure.
… moreJarrett Meek
Wow! This may have been the best dining experience we’ve ever had! The place was quiet and quaint – an old house that had been converted to a restaurant. The dining area had maybe 8 tables, making for an intimate evening. It almost felt like we had our own private chef for the night. The server treated us with elegance and just the right amount of friendly familiarity. But, the star of the show was the meal itself. We had the Apricot and Ricotta Stuffed Chicken Breast. It was a surprising potpourri of delightful flavors and textures. We topped off the evening with a glass of Hungarian dessert wine called “Royal Tokaji” also known as, “The wine of kings and the king of wines.” We’ll be back to try the Chilean Sea Bass Bourride.
… moreChayston Wood
My wife and I came here looking for a tasty, made-from-scratch meal, and we were quite impressed! We ordered the focaccia appetizer, which was delicious! The bread was very fluffy and the sauce and cheese were self-serve to your liking. I got the steak, which came with an amazing sauce and veggies. My wife got the sea bass and she loved it! The service was some of the best we’ve had.
I highly recommend this place! You won’t regret it!
… moreI highly recommend this place! You won’t regret it!
April Davis
Absolutely dreamy! Some of the very best food I’ve had in Southern Utah. The lamb cigars were light, with the perfect blend of creamy and spicy sauces. The halibut was buttery and all of the flavors complimented each other beautifully. If you can, sit on the patio – it’s delightfully charming. The service was friendly, the food was incredible and the atmosphere can’t be beat.
… moreEric Young
There’s no pretense to this little bistro, surprisingly tucked away in Santa Clara’s historic district. Its name reflects the proprietors/chefs who design, prep, and create every meal as if their names depend on them, and they succeed. Having dined a number of times, I look forward to see how their menu reflects the season and availability of herbs and produce from their garden, along with their craft in preparing a variety of proteins – nothing is upstaged on every plate, it’s all delicious and well considered for their patrons. Tee is delightful and can fill you in on menu nuances without being obvious, and knows the kitchen so well that any of her recommendations will not disappoint. The pioneer home that houses their tiny kitchen and modest front of house encourages an intimacy and social experience that encourages the bistro’s best intentions.
… moreCory Fugate
Amazing place! This guy can cook. The cook on the food is technically excellent, and the flavors are unique and on point.
The atmosphere is simple and intimate. Such a great experience.
… moreThe atmosphere is simple and intimate. Such a great experience.
Hannah Adent
100/10 experience! If I could give Rylu’s Bistro a 10 star review I would. I was absolutely blown away by not only the quality of the food, but also the service. Tee was amazing! One of, if not thee best waitress I’ve ever had. She made our experience one of a kind. I will say hands down the best restaurant in Southern Utah. In all categories. Food, service, atmosphere, etc. My new favorite spot!
… moreBen Deceuster
I tried this place once for lunch a couple years ago and was not that impressed; however, my wife recently wanted to go for dinner for her birthday and I am so glad she brought me back for a second chance. The food was fabulous with fresh ingredients. Perfect spot for an intimate date night and sharing dishes. Save room for dessert as well. Wonderful experience with a dinner menu you will not find in this area.
… moreJames DeLong
Highly recommended. We had a truly phenomenal, delicious and memorable experience having dinner here when visiting friends who live in the area. Everything from the intimate setting, delicious food, wine selection and service were extraordinary. What a gem!
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