

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting
Hours
| Friday | 4–10:30 PM |
| Saturday | 4–10:30 PM |
| Sunday | 4–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 7844 N Blackstone Ave, Fresno, CA 93720
Phone: (559) 490-0358
Menu Photos
Order and Reservations
Reservations: ruthschris.com
Photo Gallery
Related Web Results
Fresno Locations | Ruth’s Chris Steak House
Fresno | Dining Room | Ruth’s Chris Steak House
Ruth’s Chris Steak House – River Park Shopping Center
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Reviews
The steaks here are superb every single time: perfectly cooked, full of flavor, and brought out sizzling just the way Ruth’s Chris is known for. The quality feels noticeably higher compared to other cities I’ve dined in, and the consistency alone sets this Fresno location apart. The sides are always fresh and well-seasoned, and the cocktails are crafted with care rather than rushed.
What really impressed me, though, was the attention to detail. The staff checks in at just the right moments, the timing between courses is smooth, and the overall atmosphere is elegant without being pretentious. It’s the kind of place that makes any dinner feel like a special occasion.
If you’ve been to other Ruth’s Chris locations, you’ll notice immediately that the Fresno restaurant goes above and beyond. This is easily one of the best in the chain — superb food, exceptional service, and a dining experience that outshines the rest.
The drinks and food were fantastic. The quality of the steaks and other dishes lived up to the Ruth’s Chris reputation, and we thoroughly enjoyed everything we ordered.
However, the service had a few minor, yet noticeable, stumbles. Our server misheard a couple of our drink and food orders, which required correction. Additionally, the dishes for our party didn’t arrive at the table all at the same time, leading to a slight feeling of being uncoordinated. The server also went through every section of the menu in detail. While I appreciated the thoroughness and knowledge, this extensive presentation felt like it took a bit too long before we were able to look over the menu ourselves and finalize our decisions.
These small service hiccups, while present, did not ruin our experience. It was also Freezing in the dining room. Bring a shawl or cardigan. The delicious food, great drinks, and celebratory atmosphere ensured we had a wonderful time. Despite the minor issues with timing and order-taking, the overall quality of the dining experience was high, and I would absolutely love to come back for another visit. It’s a great spot for a special occasion.
On top of all the service, their onion soup is one of the best I’ve tried thus far, and their steaks were on point too! Super juice and flavorful!!! Thank you to Ruth’s Chris Steak house for an amazing night 🙂 I will definitely visit again!
We called at 8:15 to see if they could squeeze us in because it was a Saturday night and everything else in the area was full. The gentleman who answered the phone said no problem. When can you get here and we told him we are walking in the door in five minutes. When we walked through the door to young ladies greeted us and told us there was no room available. We explained that we had just hung up the phone and someone secured a table. We showed them the conversation on my daughter‘s phone to ensure we called the right number. No big deal we ended up sitting in the lounge. That’s fine, same menu.
The three of us sat ourselves at a table. No one brought our menus. There were only two other tables that were occupied in the bar, and the bar was completely empty. After five minutes, my husband got up and went to the bar and retrieve the menus for us. The waitress finally came over and was pleasant and took our order for drinks and appetizer.
Here’s where it all go south. The calamari came out, drenched, literally soaked so much in the chili sauce that the breading was falling off. They were kind enough to split the chopped salad that my husband and I ordered, but it was completely soggy like it was made and chopped in the back hours earlier and sat in the vinaigrette. The biggest joke of all was the $15 baked potato. I’ve attached a photo for your viewing pleasure. This was definitely cooked in the morning and left to dry out all day until it became a shriveled unrecognizable spud.
The steak as always was an amazing cut of meat. Unfortunately, it was already cooked too well done (we ordered medium plus – there was zero pink) when they brought it out the sizzling hot plate and immediately became overdone within minutes. Completely too tough to eat.
My daughter enjoyed the salmon, but we all agreed it was a little too fishy. I know that sounds funny because it is fish, but fresh fish should never have a fishy smell to it that you can smell from across the table. Not salmon.
Overall, the service was fine. It was not over the top, but everyone that served us was pleasant and efficient. When they did forget things, they were quick to correct them.
But, I have to say, The food was just not even close to anything that is your typical Ruth’s Chris amazingness. Could’ve been an off night, but for a Saturday night you would think everything would be on.