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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting
Hours
| Thursday | 4–10 PM |
| Friday | 4–10:30 PM |
| Saturday | 4–10:30 PM |
| Sunday | 4–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 2041 S Harbor Blvd, Anaheim, CA 92802
Phone: (714) 750-5466
Menu Photos
Order and Reservations
Reservations: ruthschris.comtripleseat.com
Photo Gallery
Related Web Results
Anaheim Locations | Ruth’s Chris Steak House
Anaheim???rest_map_detail_comma??? CA 92802. (714) 750-5466. Welcome to Ruth’s Chris in Anaheim, California, where our dedicated team is committed to crafting …
Anaheim | Dining Room | Ruth’s Chris Steak House
From appetizer to dessert, the menu at Ruth’s Chris Steak House is carefully curated to ensure your last bite is as good as your first.
Ruth’s Chris Steak House: Home
This is how it’s done. Discover exquisite cuts of prime beef, impeccable service, and an unforgettable dining experience that transcends expectations.
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Reviews
Michelle Nguyen
Probably the best steakhouse I’ve been to so far. I ate here for a company dinner and got the 16 oz. New York strip and ribeye. I ordered it medium rare and I loooooveee their seasoning. It’s legit soooo good. I crave it!
Tried some calamari as well and it was pretty good. Also got their crème brûlée and chocolate cake – both were alright. I’m not a huge fan of crème brûlée, but the chocolate cake was extremely chocolatey.
… moreTried some calamari as well and it was pretty good. Also got their crème brûlée and chocolate cake – both were alright. I’m not a huge fan of crème brûlée, but the chocolate cake was extremely chocolatey.
james hu
All the staff were friendly and professional. In particular, my table server Lann made my birthday dinner truly special—I can confidently say that Lann is the best server I have ever experienced. Every dish met my expectations, and the atmosphere was exactly to my liking.
I understand this restaurant has been in business for more than 10 years and is considered a well-established local favorite. Even though it was my first visit, both the interior and exterior of the restaurant were very well maintained, clean, and orderly. I will definitely visit again. ️
… moreI understand this restaurant has been in business for more than 10 years and is considered a well-established local favorite. Even though it was my first visit, both the interior and exterior of the restaurant were very well maintained, clean, and orderly. I will definitely visit again. ️
Cyndi Meyer
Delicious, everything. Drinks, appetizers, entrées, sides and of course dessert. Celebrating a birthday and enjoyed the whole experience. Manny and Danny were a great team that made us feel very special. Worth every penny!
… moreMarvin Lemus
Food was delicious. Filet mignon steak was cooked to perfection, I had mines medium and it was nice and crispy on the outside and soft like butter on the inside. It was seasoned well. Had garlic mashed potatoes and asparagus as sides. They were delicious. I ordered a lobster Mac n cheese also that was ok. The cheese blend was a little off. The blueberry monitor was good too. The cheesecake was good.
… moreJennifer Borchardt
Service is great! Food is good but I’ve had better steak and mashed potatoes elsewhere. Worth a try if you’re curious. They were sweet to give me a bday dessert! Enjoyed the atmosphere.
… moreElizabeth R
I had an incredible experience working with Jordyn Gascoyne in planning a 30-guest birthday party lunch for my daughter here. I would highly recommend this location and facilities, as the ambiance was gorgeous, the food was incredible (as you would expect!), & the value was sooo much better than other restaurants – including complimentary menu planning, cake cutting, parking, extra tables and patio, etc. Jordyn went over and beyond to ensure every detail was perfect and deserves a A++ in communication skills and follow-through. She wasted no time in getting everything right while I was coming in from out of state. I would host an event here in a heartbeat again.
… moreBriana Perera
First time here— Ailee was the best!! She took amazing care of us & gave us 10/10 recommendations from wine to cut. Food was fantastic. J.P. was kind and made our experience smooth. We’ll be back!!
… morechefn4u2
For a place that is known for great steaks I was underwhelmed. I ordered from their prix fixe menu and asked for the 6oz filet, medium and the lobster tail, garlic mashed potatoes, and crème brûlée. The steak & lobster came out with the signature butter on top which held bc the temperature of the food wasn’t hot. The mashed potatoes had very little garlic flavor and the consistency was very loose like either they’re fake or they are trying to stretch them out which is ridiculous for a cheap starch. Very disappointing!
I returned the steak and lobster, the kitchen reheated the steak which made half of it overcooked and the lobster was better but stringy. Although the manager, Ryan, came over and even gave me fresh potatoes, they were still flat and loose.
The only good thing with no complaint was the dessert, which was filled with yummy vanilla bean.
My guest has the T-bone with the truffle crust added and a side of Brussel sprouts. There was way too much “truffle crust” on top, she couldn’t even find the bone and it was pale like it could’ve used a quick toast in the salamandor. The sprouts were dark with color but also not at temperature. Why??? We were the second people in the place and I don’t know the food came out so shoddy. For the prices it was not worth the trip.
Richard, our server, was kind, patient and fun and even helped me find a wine that they didn’t charge me for but it’s not enough to make up for this very expensive meal.
The couple sitting behind me was celebrating an anniversary, which is lovely, but it was such a distraction bc staff was constantly going to their table to talk with them, again is nice, but when you’re trying to enjoy your own conversation it was very distracting.
Overall I feel this was not a good experience for us and if you have high expectations for this fine dining experience you should probably try Mortons.
… moreI returned the steak and lobster, the kitchen reheated the steak which made half of it overcooked and the lobster was better but stringy. Although the manager, Ryan, came over and even gave me fresh potatoes, they were still flat and loose.
The only good thing with no complaint was the dessert, which was filled with yummy vanilla bean.
My guest has the T-bone with the truffle crust added and a side of Brussel sprouts. There was way too much “truffle crust” on top, she couldn’t even find the bone and it was pale like it could’ve used a quick toast in the salamandor. The sprouts were dark with color but also not at temperature. Why??? We were the second people in the place and I don’t know the food came out so shoddy. For the prices it was not worth the trip.
Richard, our server, was kind, patient and fun and even helped me find a wine that they didn’t charge me for but it’s not enough to make up for this very expensive meal.
The couple sitting behind me was celebrating an anniversary, which is lovely, but it was such a distraction bc staff was constantly going to their table to talk with them, again is nice, but when you’re trying to enjoy your own conversation it was very distracting.
Overall I feel this was not a good experience for us and if you have high expectations for this fine dining experience you should probably try Mortons.
Jonathan Rubio
Marvelous job from valet parking to the moment you walked in the restaurant, you get greeted with a smile. Overall experience i give it a 10 out of 10 service, food 10 out of 10, atmosphere 10 out of 10
… moreDelia Ortega
EVERYTHING about this restaurant was amazing!!! They all made my husband’s birthday so special!! The food was absolutely delicious and the service was spectacular. Our waiter Loren wonderful and made it a night we will never forget! Can’t wait to come back here for our anniversary and I will definitely ask for Loren to be my waiter again
… more