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Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting
Hours
| Thursday | 4–10 PM |
| Friday | 4–10:30 PM |
| Saturday | 4–10:30 PM |
| Sunday | 4–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 2961 Michelson Dr Suite A, Building 10, Irvine, CA 92612
Phone: (949) 252-8848
Menu Photos
Order and Reservations
Reservations: ruthschris.comtripleseat.com
Photo Gallery
Related Web Results
Irvine | Dining Room | Ruth’s Chris Steak House
From appetizer to dessert, the menu at Ruth’s Chris Steak House is carefully curated to ensure your last bite is as good as your first.
Irvine Locations | Ruth’s Chris Steak House
MapBox Maps Frame. Irvine. 2961 Michelson Drive???rest_map_detail_comma??? Irvine???rest_map_detail_comma??? CA 92612. (949) 252-8848. Welcome to Ruth’s Chris …
Ruth’s Chris Steak House – Irvine Restaurant – Irvine, CA | OpenTable
Overall it’s upscale, warm and classic steakhouse, many guests praise the soothing, intimate lighting and polished service. Expect a lively vibe at peak times …
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Reviews
Cadence Galindo
Absolutely impeccable service! My boyfriend and I went here for our anniversary and the food was delightful! There was one point in the meal where something went slightly ajar with the order – but the staff were extremely apologetic and even gave us our dessert on the house! Which is more than we expected or could have asked for! I’ll always recommend Ruth’s Chris to friends and family who are looking for a top of the line dining experience! I hope to celebrate many more anniversaries here!
… moreSheldon J Plankton
Visited on a Friday night with family. It was our first time here and we didn’t have a reservation. The restaurant was extremely busy and the quoted wait time was over an hour. However, one of our group was pregnant, and after speaking with the manager, they were incredibly accommodating and arranged a table for us. That alone left a very strong first impression.
We ordered the Tomahawk steak, which was massive and perfect for sharing among three people. The presentation was impressive, and the steak was cooked beautifully—great crust on the outside, tender and juicy inside, full of flavor even without extra seasoning. The grilled asparagus was fresh and nicely charred, a good balance to the richness of the meal. The au gratin potato was rich and creamy, and the lobster tail had firm, sweet meat that paired perfectly with the butter.
The service throughout the night was outstanding. From the manager to the servers, everyone was attentive, warm, and genuinely caring. Many staff members checked in, offered congratulations and well wishes to the pregnant guest, which really elevated the entire dining experience. Water refills, plate changes, and timing were all handled seamlessly.
Overall, not just great food, but exceptional service and hospitality. This is the kind of place that makes you want to come back, especially for special occasions. Highly recommended.
… moreWe ordered the Tomahawk steak, which was massive and perfect for sharing among three people. The presentation was impressive, and the steak was cooked beautifully—great crust on the outside, tender and juicy inside, full of flavor even without extra seasoning. The grilled asparagus was fresh and nicely charred, a good balance to the richness of the meal. The au gratin potato was rich and creamy, and the lobster tail had firm, sweet meat that paired perfectly with the butter.
The service throughout the night was outstanding. From the manager to the servers, everyone was attentive, warm, and genuinely caring. Many staff members checked in, offered congratulations and well wishes to the pregnant guest, which really elevated the entire dining experience. Water refills, plate changes, and timing were all handled seamlessly.
Overall, not just great food, but exceptional service and hospitality. This is the kind of place that makes you want to come back, especially for special occasions. Highly recommended.
Lance Yonis
Excellent dinner, we split the Porterhouse for 2. Cooked to a perfect Medium/rare. Pink warm center, beautifully caramelized outside with that amazing butter sauté sauce. Mushrooms, creamed spinach and Squash sides were beautifully prepared and served. Onion soup and Ceasar salad also excellent.
Birthday dessert for me, and an Espresso Martini for my wife.
… moreBirthday dessert for me, and an Espresso Martini for my wife.
stephanie tsai
We started with the shrimp and fried calamari—both came out hot and flavorful, with the shrimp in a buttery sauce that was great with bread.
For mains, we had the filet with shrimp and the ribeye with lobster. The filet was tender and juicy, while the ribeye had that bold, rich flavor you’d expect—pairing it with lobster felt like such a treat.
Beyond the steak, the side dishes are rich and flavorful— spinach and mac & cheese are definitely must-tries. Service was attentive and everything came out perfectly cooked. Great spot for a classic steakhouse experience.
… moreFor mains, we had the filet with shrimp and the ribeye with lobster. The filet was tender and juicy, while the ribeye had that bold, rich flavor you’d expect—pairing it with lobster felt like such a treat.
Beyond the steak, the side dishes are rich and flavorful— spinach and mac & cheese are definitely must-tries. Service was attentive and everything came out perfectly cooked. Great spot for a classic steakhouse experience.
Google User
An exceptional dining experience from start to finish. The atmosphere is elegant and sophisticated, creating the perfect setting for a memorable evening. The food is beautifully presented, thoughtfully crafted, and full of flavor, with every dish reflecting attention to detail and quality ingredients.
The service is professional, warm, and attentive without being intrusive, which truly elevates the experience. From cocktails to dessert, everything was executed flawlessly. This restaurant sets the standard for fine dining and is an absolute must-visit for anyone seeking a luxury culinary experience.
… moreThe service is professional, warm, and attentive without being intrusive, which truly elevates the experience. From cocktails to dessert, everything was executed flawlessly. This restaurant sets the standard for fine dining and is an absolute must-visit for anyone seeking a luxury culinary experience.
Guillermo Rodriguez
1st time there. Amazing experience. Amazing food. Great old fashioned. One of the best creme brûlée I’ve tried. Small attention to detail go a long way.
… moreIrene Dasalla
Tried their happy hour menu for the first time, and it didn’t disappoint. Their happy hour prices might be regular prices to others, but for quality food, great service and atmosphere, it’s worth it.
We ordered the spicy shrimp, steak sandwich, and goat cheese & artichoke dip. Shared these 3 appetizers and down with some good cocktail drinks or wine, top with good company and conversation, it’s a happy occasion. Initially thought that 3 appetizers won’t be enough to share with 3 people, but we were wrong. Can’t even finish the bread on the steak sandwich so I ended up picking just the steak. It was tender and tasty. We didn’t even finish the goat cheese and artichoke dip, maybe because of the bread was filling at every bite.
We’ll definitely be back for more, happy hour and/or dinner.
… moreWe ordered the spicy shrimp, steak sandwich, and goat cheese & artichoke dip. Shared these 3 appetizers and down with some good cocktail drinks or wine, top with good company and conversation, it’s a happy occasion. Initially thought that 3 appetizers won’t be enough to share with 3 people, but we were wrong. Can’t even finish the bread on the steak sandwich so I ended up picking just the steak. It was tender and tasty. We didn’t even finish the goat cheese and artichoke dip, maybe because of the bread was filling at every bite.
We’ll definitely be back for more, happy hour and/or dinner.
Jonathan
Ben B server did a great job. He Has good taste in the food and drinks. First time here will come back. Steak was great! Valentines dinner went great!
… moreCynthia Bao
Sat at the bar area. Got the 3 course meal for $60 and upgraded to a lobster tail. Everything was cooked perfectly and was so delicious.
… moreJulienne Chene
Ruth Chris is no longer a great steak house, but it is still at least good. Filet was excellent, service was clumsy and perfunctory! It must be very hard to find good people who care about their work and the customers! It was just ok. No greeting at the front reception, seemed too busy at 5:15 this evening to even glance up and acknowledge our presence. At an expensive high end restaurant I’m going to have to lower my expectations from now on or stay home and have a better meal and definitely better service!
… more