Tim Skinner
I didn’t do a review the last time that I was here bc I ordered my steak wrong. This time I got it right and so did they. I got the t-bone medium and boy oh boy. It was so tender that I just use the normal table knife to cut. I also tried to veal osso buco ravioli and crab cakes and they were extremely good and the ravioli came with spinach. For an appetizer, it was filling. I hope they put that on the menu as a meal and bring back the veal steak. It kind of interrupted my t-bone steak bc I couldn’t finish it. My fiancée got the lamb chops and the flavor went all the way to the bone. We also got asparagus and mashed potatoes for the sides. Our waiter Nghi was joyful. We all had a lot of fun. All around great experience.
… moreDanielle Harris
Our first visit to Ruth’s Chris was absolutely delightful!! Nicole was our server and she was absolutely wonderful!! She was truly the sweetest and very attentive to our every need. We had the crab cakes as an appetizer. They were amazing and we ate them too fast before a picture was taken lol. Our steaks were amazing and absolutely the best steaks we ever had. The lobster was cooked perfectly. Both of our sides were delicious. The molten chocolate cake was heavenly. We will definitely be back!!
… moreErrin Rose
What can I say about Ruth Chris’s that hasn’t already been said? This place is special and would highly recommend it to anyone wanting a great piece of steak. I mean you could cut the filet with a fork. No ketchup or steak sauce is needed. They truely know how to cater to your every need. Started out with artichoke dip with goat cheese. Very light and earthy tasting. Both my husband and I the 3 for $60. I got the petite filet and shrimp while he upgraded and got the 11 oz filet with à large lobster tail. We ended our meals with a regular cheesecake and a chocolate cheesecake. Our salads were very fresh and the dressing is the best! Had plenty to take home. Our sides were the garlic mashed potatoes and sweet potato casserole which no lie tastes like pecan pie. Will definitely be back. Thank you Miss Kenya and crew for taking such great care of us. See y’all soon. God Bless me
… moreKristen Hargis
My husband and I celebrated our 6-year wedding anniversary at Ruth’s Chris, and everything about our evening was absolutely wonderful. Our server, David, was attentive, personable, and such a pleasure to talk with. He shared that Darden is now the new owner and even recommended other restaurants in their group we should try when we travel.
We both ordered from the 3-course menu for $55, which was such an incredible value for a fine dining experience. My husband enjoyed the filet with au gratin potatoes, and I had the stuffed chicken with garlic mashed potatoes. Both entrées were phenomenal. We started with the French onion soup and ended with the crème brûlée; everything was perfectly prepared and delicious from start to finish.
What truly stood out was the service. Every member of the staff went out of their way to make sure we were taken care of, and several wished us a happy anniversary, which made the evening feel extra special.
We left full, happy, and grateful for such a lovely experience. We’ll definitely be back; and we’ll be asking for David!
… moreRobert
We at the bar. Jeffrey is attentive and helpful. I suggest the 3 for $55 on the menu. We had the salmon and shrimp and steak. Both were excellent. My humble opinion is the mixed drinks are pricey. The dirty goose martini is $17. It’s good but about three swallow. Stella (beer) is $9, not bad but about $2 too high. The salad is excellent. We had sides of cream spinach and Brussel sprouts. Excellent!
… moreMargie Smith
I ‘m not much of a steak person, but my friend’s steak looked delicious! I enjoyed the salmon. The atmosphere was great; the bartender actually asked me my name as well as the other bar patrons. Very personable and accommodating.
… moreIris San Miguel
My husband and I are big fans of Ruth’s Chris and were excited to try the Memphis spot for the first time. We jumped on their fantastic 3-course meal deal for $55 per person! I ordered the steak medium-well, and it was hands-down the best I’ve ever had: perfectly cooked, juicy, and full of flavor.
Unfortunately, my husband’s steak (also ordered medium-well) arrived closer to rare, which was a letdown. The staff kindly offered to remake it, but we were short on time and had to pass. On the sides, the sweet potato casserole was absolutely delicious – sweet, creamy, and a highlight of the meal. However, the lobster mac and cheese came out almost cold and wasn’t warmed properly, which took away from the experience. I also had the worst French onion soup here.
This was our first hiccup with Ruth’s Chris after many great visits elsewhere, and it left us wishing for a smoother evening.
… moreSharmaine
Tonight was our anniversary!Brandon was our waiter and he exceeded our expectations!He was so nice and patient,he greeted us with and smile and left a great impression on my husband and I…everything was a 10/10!Mr.Rory was amazing as well!He was very involved and kind to be a general manager,most of the time you NEVER see the general manager!Thank you guys for everything,we definitely will be returning!#TheFields
… moreGwen Pippins
Food and service was great. Our server Terrance was outstanding and funny. I started off with house salad, the ranch dressing was a tad bit salty but with the extra tomatoes it was soo good. Cream of spinach was good. I ordered a medium well Ribeye but it was cooked well. I decided to not send it back because it still good. When the manager begin doing rounds and asked out table how we were doing. I let him know about my steak but I was going to keep it., he refused and made my whole plate how I ordered it, and it was absolutely great
… moreAngela Quiroz
The food was excellent and the service was unmatched, The best customer service that I have experienced in a very long time. We absolutely will be back. Thank you all for everything!!
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