
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruth’s Chris Steak House.
Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting
Hours
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10:30 PM |
| Saturday | 4–10:30 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
Address and Contact Information
Address: Embassy Suites Hotel, 2300 Woodcrest Pl, Birmingham, AL 35209
Phone: (205) 879-9995
Website: https://ruthschris.net/birmingham/
Menu Photos
Order and Reservations
Reservations: ruthschris.net
Photo Gallery
Related Web Results
Ruth’s Chris Steak House in Birmingham, Alabama – Steak Restaurant
Ruth’s Chris Steak House – Birmingham, AL – OpenTable
Menu | Ruth’s Chris Steak House
Last Updates
Reviews
We had filet, shrimp, lobster, mashed potatoes, salad, gumbo, lobster mac, cheesecake, bread pudding, and chocolate sin cake. $222 for two people. The steaks were really good, everything else was good but definitely not worth the price. I was disappointed in the desserts specifically. The bread pudding just tasted like a monkey bread muffin and the chocolate sin cake was bitter and just simply not impressive for a $13 dessert. The cheesecake was good! My husband and I both got sick on the way home so I questioned the food a bit as well. Overall we had a relaxing, fun experience but wouldn’t return due to the food and pricing. I’m not just trying to bash this place, just share for others what our experience was like so you can make an informed decision. I do want to again commend the staff for their wonderful customer service!
CHECK OUT REVIEWS
@GHSTLENS
YOUTUBE | TIKTOK | INSTAGRAM
After a long break from Ruth’s Chris, I found myself at their Birmingham location on Woodcrest Place, and now I’m wondering why I ever waited so long. I had the petit filet cooked medium, and it was absolutely flawless — tender, juicy, and bursting with that signature Ruth’s Chris sizzle that hits the table like a round of applause.
I paired it with the lobster mac and cheese, which was rich, creamy, and loaded with flavor — a decadent side that’s worth every bite. I also had a baked potato done the classic steakhouse way and wrapped things up with a crème brûlée that was smooth, perfectly caramelized on top, and a perfect finish to the meal.
Every single item was cooked to perfection, and the service was outstanding — attentive without being overbearing, professional, and genuinely friendly.
It had been a while since I last dined at a Ruth’s Chris, and this visit reminded me why they’re still at the top of the game. Everything was perfect. From the food to the atmosphere, it was a true dining experience — the kind that makes you slow down, savor every bite, and enjoy the moment.
I had the lamb chops with the lobster mac and cheese. My husband had veggie plate, Brussels sprouts, brocoli and asparagus. All the portions are enough for two people to dine on comfortably. They even start you off a small loaf of bread with butter. The cocktails were delicious and not watered down. You could taste and feel the liquor
It’s a little pricey, but again worth it. A nice romantic spot with great food and drinks.
We definitely said we were going back again.
First of all the waitress Isabell was just wonderful. I had a glass of Chardonay wine and it was great. Lets talk about the meal….my house salad had 3 cherries sliced tomatoes that were so wilted the skin was coming off, I did not eat them. The main course…. everything was cold except the plate. The plate was actually hot. The sliced turkey was so dry that it looked like the can of Albacore tuna we buy at Costco. We ate some of it and took home the left over because we have Racoons in the woods behind our house that we feed. We must admit that we are used to good food because I am Italian and a great cook according to my husband and his family. On the way out of the restaurant on the entrance steps we notice lots of dust, very embarrassing to us, the sun was shining on it and it discussed us. Lets say we will not return nor refer it to anyone else. I do not expect a feed back from the restaurant nor a coupon for the next meal.
What a let down.
When I looked at the menu, I didn’t see the deal that was promoted everywhere. I asked our waitress—who I will say was very kind, attentive, and informative—about it, and she explained that the $55 menu wasn’t being offered. Instead, the options listed were salmon, filet, or fish—none of which matched what was advertised online (which showed stuffed chicken and steak as the main course options).
To make things worse, they were also out of the stuffed chicken and the ingredients for the lemon drop we ordered. They replaced it with a pomegranate version, which was good, but still disappointing since I had specifically planned for what I saw online. The bread was also a bit too hard for my liking, though I did enjoy the lamb chops and Caesar salad.
As for the price, I expected to spend around $70 per person for four people, based on the three-course meal deal (which included dessert) and drinks. However, our bill came out to over $600—way more than expected. We paid without hesitation, but it definitely left a bad taste in my mouth.
Overall, the waitress was great, but the misleading advertisement and lack of menu availability made this birthday dinner a letdown. I’m not sure if I’d return. 2.5 star review.