Ruth’s Chris Steak House

  4.3 – 1,519 reviews   • Restaurant

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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruth’s Chris Steak House.

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Ruth's Chris Steak House 35209

Hours

Tuesday4–10 PM
Wednesday4–10 PM
Thursday4–10 PM
Friday4–10:30 PM
Saturday4–10:30 PM
Sunday4–10 PM
Monday4–10 PM

Address and Contact Information

Address: Embassy Suites Hotel, 2300 Woodcrest Pl, Birmingham, AL 35209

Phone: (205) 879-9995

Website: https://ruthschris.net/birmingham/

Menu Photos

Order and Reservations

Reservations: ruthschris.net

ruthschris.net

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Related Web Results

Ruth’s Chris Steak House in Birmingham, Alabama – Steak Restaurant

Our steak house is conveniently located at the Embassy Suites Hotel just off the Red Mountain Expressway between the Homewood and Mountain Brook neighborhoods.

Ruth’s Chris Steak House – Birmingham, AL – OpenTable

Ruth’s Chris Steak House in Birmingham, Alabama is situated in the lobby of the Embassy Suites hotel conveniently located just off the Red Mountain Expressway.

Menu | Ruth’s Chris Steak House

Find your local Ruth’s Chris Steak House menu to view latest offerings. Browse appetizers, entrées, cocktails, and more for an exceptional dining …

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Reviews

Bre Brasher
We visited for our anniversary. Customer service was absolutely amazing! We had two little ones with us and everyone was so accommodating to anything we needed. Our waitress was so sweet and stayed on top of everything we needed.
We had filet, shrimp, lobster, mashed potatoes, salad, gumbo, lobster mac, cheesecake, bread pudding, and chocolate sin cake. $222 for two people. The steaks were really good, everything else was good but definitely not worth the price. I was disappointed in the desserts specifically. The bread pudding just tasted like a monkey bread muffin and the chocolate sin cake was bitter and just simply not impressive for a $13 dessert. The cheesecake was good! My husband and I both got sick on the way home so I questioned the food a bit as well. Overall we had a relaxing, fun experience but wouldn’t return due to the food and pricing. I’m not just trying to bash this place, just share for others what our experience was like so you can make an informed decision. I do want to again commend the staff for their wonderful customer service!
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Evan Elliott
We came to Ruth’s Chris for our anniversary, and they didn’t disappoint. The food was wonderful, and the service was top-notch. Olivia is excellent at her job. She made sure we were well taken care of. We started with calamari and crab cakes. Both were great, but the crab cakes were some of the best I’ve had. We then had the bone-in filet and lamb chops. Absolutely delicious! Then we had to try their desserts. We had creme brulee and the chocolate mousse cheesecake, and oh my goodness. Great restaurant and wonderful experience. We will be back. Thanks again!
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GHST LENS
✨️Enjoyed the Pork Chops, has great flavor. Recommend the side of mushrooms, so delicious. Lambchops and ribeye were made perfectly.♥️ The Ruths salad was everything it should be. The seabass was good as well. Spinach was regular.

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Tracy Jones
Ordered cheeseburger no onions, fries , and bread pudding. Fries were burnt, burger was cold and had onions, dessert was great. And I am in hotel, no reason not to get it hot. I did not have time for a reorder, not that I was offered one.
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Gary Howell
Ruth’s Chris – Steakhouse Excellence Reaffirmed

After a long break from Ruth’s Chris, I found myself at their Birmingham location on Woodcrest Place, and now I’m wondering why I ever waited so long. I had the petit filet cooked medium, and it was absolutely flawless — tender, juicy, and bursting with that signature Ruth’s Chris sizzle that hits the table like a round of applause.

I paired it with the lobster mac and cheese, which was rich, creamy, and loaded with flavor — a decadent side that’s worth every bite. I also had a baked potato done the classic steakhouse way and wrapped things up with a crème brûlée that was smooth, perfectly caramelized on top, and a perfect finish to the meal.

Every single item was cooked to perfection, and the service was outstanding — attentive without being overbearing, professional, and genuinely friendly.

It had been a while since I last dined at a Ruth’s Chris, and this visit reminded me why they’re still at the top of the game. Everything was perfect. From the food to the atmosphere, it was a true dining experience — the kind that makes you slow down, savor every bite, and enjoy the moment.
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Stephanie Howton
10/10⭐️⭐️ ABSOLUTELY Amazing. First time going to this up scale restaurant and it did not disappoint . We went to celebrate our 18yr Marriage Anniversary. We made a reservation and was seated exactly at our time. Everyone from the hostess, to the managers, wait staff and the food service staff was friendly and engaging. Our waiter, Brandon was knowledgeable about the menu and the wine selection. The food is worth every dollar and cents.
I had the lamb chops with the lobster mac and cheese. My husband had veggie plate, Brussels sprouts, brocoli and asparagus. All the portions are enough for two people to dine on comfortably. They even start you off a small loaf of bread with butter. The cocktails were delicious and not watered down. You could taste and feel the liquor
It’s a little pricey, but again worth it. A nice romantic spot with great food and drinks.
We definitely said we were going back again.
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Roberta Smith
Ruths Chris has been our favorite restaurant for the last 15 years…. Amazing food in Maui, Aruba, California, Atlanta, Raleigh, and many other cities… Tonight my husband and I wanted to celebrate an anniversary and was ordering appetizers… The crab stuffed mushrooms were delicious but very cold… The fried oysters were good but cold… The creamed spinach was good but cold… We are Accustomed to the food meeting a high standard… We told our waitress and she had the Spinach reheated and it was much better… She asked if the manager had been by to speak to us and the manager had not… We asked to speak to the manager to let her know our disappointment but more importantly to let her know there’s a problem that maybe she wanted to be aware of… She did not show us the court courtesy of even coming to our table…they were not busy at 5:00pm…. Again our waitress was amazing but the food certainly was not to the standard we are accustomed to at Ruths Chris…. Disappointed to say the least…….
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Paola Sogaro
My husband and I decided to have a Thanksgiving lunch at Ruth Chris. I liked the picture of the meal on the website. We have heard so many good thigs about it that we decided to try it.
First of all the waitress Isabell was just wonderful. I had a glass of Chardonay wine and it was great. Lets talk about the meal….my house salad had 3 cherries sliced tomatoes that were so wilted the skin was coming off, I did not eat them. The main course…. everything was cold except the plate. The plate was actually hot. The sliced turkey was so dry that it looked like the can of Albacore tuna we buy at Costco. We ate some of it and took home the left over because we have Racoons in the woods behind our house that we feed. We must admit that we are used to good food because I am Italian and a great cook according to my husband and his family. On the way out of the restaurant on the entrance steps we notice lots of dust, very embarrassing to us, the sun was shining on it and it discussed us. Lets say we will not return nor refer it to anyone else. I do not expect a feed back from the restaurant nor a coupon for the next meal.

What a let down.
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Gandarilla Family
We were disappointed with our dessert experience. While we anticipated an upscale dining experience, we were let down by the desserts. The Bread Pudding and Baked Apple Caramel were served chilled, as if from the fridge, which was surprising and disappointing as I was hoping for a warm treat (being a breastfeeding mother). We weren’t offered heating options, and our room microwave wasn’t working. Clearer communication about these items and better hospitality regarding guest needs are crucial for your establishment.
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Brianna Curry
I went to Ruth’s Chris for my birthday this year, and it was my first time visiting. I had been so excited for weeks after seeing the $55 three-course meal advertised on their website, Facebook, and TikTok. The deal included an appetizer, entrée, and dessert, which sounded perfect for a nice birthday dinner. Unfortunately, things didn’t go quite as expected.

When I looked at the menu, I didn’t see the deal that was promoted everywhere. I asked our waitress—who I will say was very kind, attentive, and informative—about it, and she explained that the $55 menu wasn’t being offered. Instead, the options listed were salmon, filet, or fish—none of which matched what was advertised online (which showed stuffed chicken and steak as the main course options).

To make things worse, they were also out of the stuffed chicken and the ingredients for the lemon drop we ordered. They replaced it with a pomegranate version, which was good, but still disappointing since I had specifically planned for what I saw online. The bread was also a bit too hard for my liking, though I did enjoy the lamb chops and Caesar salad.

As for the price, I expected to spend around $70 per person for four people, based on the three-course meal deal (which included dessert) and drinks. However, our bill came out to over $600—way more than expected. We paid without hesitation, but it definitely left a bad taste in my mouth.

Overall, the waitress was great, but the misleading advertisement and lack of menu availability made this birthday dinner a letdown. I’m not sure if I’d return. 2.5 star review.
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