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Welcome to RustiCucina, where locally sourced ingredients, seasonal dishes and a warm ambiance reign supreme. We are named to reflect the merging of two cultures; American and Sicilian, since our owners are straight out of a small town in Sicily. We invite neighborhood dwellers and visitors to experience our farm-to-neighborhood restaurant unlike any other. We offer a traditional Italian-style happy hour, with aperitivo leading the way, along with a full bar and an impressive wine list. Our menu, designed by acclaimed Executive Chef, Marco Provino, boasts carefully crafted rustic cuisine, with pasta and desserts made in-house, along with decadent entrées and a slate of pizzas and flat breads.
Relaxed Italian restaurant fixing up pasta & meat dishes, plus happy-hour specials & weekend brunch.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 3797 Park Blvd, San Diego, CA 92103
Phone: (619) 310-5291
Website: http://www.rusticucina.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Rusticucina
Rusticucina invites neighborhood dwellers and visitors to experience a farm … 3797 Park Boulevard, San Diego, CA 92103 619.310.5291. OPEN DAILY 4PM-10PM.
RUSTICUCINA (@rusticucina) · San Diego, CA – Instagram
we turn strangers into regulars sicilian comfort food there’s always room at our table . Photo by RUSTICUCINA in San Diego, California.
Menu — Rusticucina
Gallery · Press · Order Online · Gift Cards · Reservations · BOOK A PARTY. OUR MENU. 3797 Park Boulevard, San Diego, CA 92103 619.310.5291. OPEN DAILY 4PM-10PM.
Reviews
Alondra Ruiz
Best Italian restaurant ever!!!! Been there twice so far. The next day after going is so hard because I just keep dreaming about the food and wish I would go back ASAP. The whole staff is so friendly,attentive and kind. The pasta is beautiful and the braised ribs w mashed potatoes were the best meal ever. Me and bae lovedddd it so much. I truly couldn’t point out anything that lacked or I would have liked differently. Best restaurant ever. Beautiful interior and ambiance. 1000/1000
… moreSarah Jo Gomez-Lorraine
RustiCucina was a fantastic find. My wife and I came for Happy Hour on March 6 and were genuinely impressed. The food was outstanding, the service was warm and attentive, and the whole experience felt exceptional. Special honorable mention to the female opener who welcomed us so kindly and to the bartender, who made the experience even better with excellent service. Easily one of the best dining experiences we’ve had in San Diego.
… moreXristian Gonzalez
Such a cute atmosphere with a perfect picture aesthetic. The staff were extremely attentive and nice. The food is nothing short of amazing. Didn’t do the cheese wheel but that whole experience looked amazing.Try this place out is you’re craving pasta you won’t be disappointed.
… moreLULU LIVE Art
We came here for Mother’s Day late brunch. Because I worked until 1pm, so we booked the reservation at 3pm. I glad we didn’t come here at rush hour, it was very quiet, wide space and comfortable, especially we had baby in stroller. They had a Mother’s Day’s menu, it was pretty nice, we ordered the cheese wheel pasta, fried burrata, calamari and Caesar salad, plus lemon cello cake for dessert. Everything is pretty delicious, especially the Burrata, calamari and Caesar salad. The cheese wheel pasta is nice but I hope the truffle flavor can be stronger, and the pasta they used is fettuccine, I think I prefer angel hair or spaghetti better. The dessert is so so, it’s too sweet for me and the taste is kinda too normal. Comparing to the price. They can do a little better. The service is pretty good at the beginning but a little slow at the end because not a lot of customers so there’s only one waitress. She checked on us regularly but we still need to wait a while for water, check and other services.
… moreAlessandra Mata
I was really looking forward to trying this restaurant, but unfortunately our experience was disappointing.
My pasta was served undercooked. To their credit, they did replace the dish when we brought it to their attention, and the second one was much better. However, having to send a dish back right away definitely disrupted the experience.
The carbonara we ordered was also extremely salty — to the point where it was almost inedible. It was disappointing because the flavor profile could have been great if it had been properly balanced.
On top of that, when we received the check, we noticed we had been overcharged, which required another correction before we could leave. By that point, the overall experience just felt frustrating.
I understand that mistakes can happen, but multiple issues in one meal made it hard to fully enjoy the evening. I hope the restaurant can improve consistency in both food quality and billing accuracy.
… moreMy pasta was served undercooked. To their credit, they did replace the dish when we brought it to their attention, and the second one was much better. However, having to send a dish back right away definitely disrupted the experience.
The carbonara we ordered was also extremely salty — to the point where it was almost inedible. It was disappointing because the flavor profile could have been great if it had been properly balanced.
On top of that, when we received the check, we noticed we had been overcharged, which required another correction before we could leave. By that point, the overall experience just felt frustrating.
I understand that mistakes can happen, but multiple issues in one meal made it hard to fully enjoy the evening. I hope the restaurant can improve consistency in both food quality and billing accuracy.
Travis McKinney
The food here is amazing— everything tasted fresh, good temperatures, and authentically served!
Definitely try the cheese wheel if you can — I’m not a big cheese person, but this isn’t Kraft cheese . Definitely glad I ordered this.
Portions are huge, so come hungry or plan to take some home. The capsule fits the atmosphere and ties it all together. Service was top notch — everyone was super friendly from when we first opened the door.
Absolutely would come back!
… moreDefinitely try the cheese wheel if you can — I’m not a big cheese person, but this isn’t Kraft cheese . Definitely glad I ordered this.
Portions are huge, so come hungry or plan to take some home. The capsule fits the atmosphere and ties it all together. Service was top notch — everyone was super friendly from when we first opened the door.
Absolutely would come back!
Luna Salaver
Stopped in after visiting the San Diego Zoo because I was craving pasta. RustiCucina did not disappoint. We had two types of pasta the garlic bread and the Brussels sprouts. All were delicious and the portions were perfect!
… moreBabette Baltazar
We celebrated my niece’s birthday. We had a great time. The place is nice and clean. Service is great. All the servers are friendly and attentive. All the dishes that we ordered are flavorful and delicious. We were very satisfied and we highly recommend this restaurant.
… moreBlair
Fantastic meal with my wife and I. Delicious dinner, good wine, amazing Limoncello cake, you need to order some!
Ocean was our server, and she made our dinning experience very special!
… moreOcean was our server, and she made our dinning experience very special!
Kara Cronin
Very kind, welcoming and attentive service and a cozy no-frills atmosphere. My food was tasty; by no means the best Italian I’ve had, but got the job done. However the pasta and sauce came out cold :(. It was not busy in the restaurant when that happened, which makes me a bit hesitant to return (purely from an opportunity cost standpoint), but overall the experience was still good.
… more