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Russ & Daughters is a New York culinary and cultural icon, known for the highest quality appetizing foods: smoked fish, caviar, bagels, bialys, babka, and other traditional baked goods. The home of bagels and lox since 1914, Russ & Daughters has been continuously owned and operated by four generations of the Russ family. The original landmark shop on East Houston Street has been in the same spot for 106 years. Russ & Daughters continues to provide the tastes and traditions of a true New York experience.
Family-owned shop offering high-end smoked fish, caviar & New York-style specialty foods since 1914.
Hours
| Saturday | 8 AM–4 PM |
| Sunday | 8 AM–4 PM |
| Monday | 8 AM–4 PM |
| Tuesday | 8 AM–4 PM |
| Wednesday | 8 AM–4 PM |
| Thursday | 8 AM–4 PM |
| Friday | 8 AM–4 PM |
Address and Contact Information
Address: 179 E Houston St, New York, NY 10002
Phone: (212) 475-4880
Website: https://www.russanddaughters.com/
Menu Photos
Order and Reservations
Order: Order online
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Locations – Russ & Daughters
locations. Russ & Daughters is a New York culinary and cultural icon, known for the highest quality appetizing foods: smoked fish, caviar, bagels, bialys, …
Russ & Daughters – NYC
Russ & Daughters is a New York culinary and cultural icon, known for the highest quality appetizing foods: smoked fish, caviar, bagels, bialys, babka, …
Russ & Daughters
Purveyors of the highest quality smoked fish, caviar, baked goods, and specialty foods, Russ & Daughters is New York City’s premier appetizing shop.
Reviews
James
The lox here was good, but the bagel was not
When people bring up the best bagel & lox sandwich in NYC, this place comes up occasionally. However, having had it, when you only do half that
equation well, I don’t think you can be in consideration
On the positive side, the smoked salmon was pretty appetizing. It tasted very fresh and had a great salt level. It did feel a bit thin in the context of the bagel, though,
like there wasn’t that much of it. The cream cheese was fine, but nothing out-of-this-world.
The bagel was where I had a big problem. It was so chewy, so not-fresh, that it was not easy to eat. I could tell after my first bite that this was nothing like the other fresh bagels I’ve had in the city. It just tasted like it was baked a long time ago, and transported to the restaurant.
I had to give up on eating this as a sandwich and eventually had to eat it like an open-faced bagel on each half, because of how I just couldn’t deal with having that much bad bagel in a single bite. It was just not good.
The other thing I’ve heard people say is the right thing is just to buy the smoked salmon from here, buy a bagel from somewhere else, and make your own DIY bagel & lox. After having this, I would recommend that as well.
It cost $18 – which is not terrible, and the portion size is pretty good, but I wouldn’t call this a value either
Overall, it’s some good lox mixed with a pretty bad bagel. 5/10
… moreWhen people bring up the best bagel & lox sandwich in NYC, this place comes up occasionally. However, having had it, when you only do half that
equation well, I don’t think you can be in consideration
On the positive side, the smoked salmon was pretty appetizing. It tasted very fresh and had a great salt level. It did feel a bit thin in the context of the bagel, though,
like there wasn’t that much of it. The cream cheese was fine, but nothing out-of-this-world.
The bagel was where I had a big problem. It was so chewy, so not-fresh, that it was not easy to eat. I could tell after my first bite that this was nothing like the other fresh bagels I’ve had in the city. It just tasted like it was baked a long time ago, and transported to the restaurant.
I had to give up on eating this as a sandwich and eventually had to eat it like an open-faced bagel on each half, because of how I just couldn’t deal with having that much bad bagel in a single bite. It was just not good.
The other thing I’ve heard people say is the right thing is just to buy the smoked salmon from here, buy a bagel from somewhere else, and make your own DIY bagel & lox. After having this, I would recommend that as well.
It cost $18 – which is not terrible, and the portion size is pretty good, but I wouldn’t call this a value either
Overall, it’s some good lox mixed with a pretty bad bagel. 5/10
Harald Buerger
Just heaven on earth!
I recently visited Russ & Daughters and had the most unbelievable Pastrami Russ. The pastrami-cured salmon on an everything bagel, paired with mustard and sauerkraut, was an absolute revelation, bold, perfectly balanced, and unforgettable. I even brought some of their chocolate-dipped coconut macaroons back home to Texas and can’t wait to try them. Truly a must-visit and highly recommended!
… moreI recently visited Russ & Daughters and had the most unbelievable Pastrami Russ. The pastrami-cured salmon on an everything bagel, paired with mustard and sauerkraut, was an absolute revelation, bold, perfectly balanced, and unforgettable. I even brought some of their chocolate-dipped coconut macaroons back home to Texas and can’t wait to try them. Truly a must-visit and highly recommended!
John
Take a number when you walk in the door. The bagels here are top notch and there are plenty of high end options for toppings, take home items and sides. The pickles are some of the best I’ve ever had and the lox cream cheese is unbelievable. We are our bagels across the street in the park, it’s take out only.
… moreAmy Hessel
I researched where a NY visitor could find a classic Jewish deli and Russ & Daughters did not disappoint. This deli has been around since the 1920’s with fun memorabilia to show the history. On a Friday at 11am, we had no wait because we sat at the bar, but there was not much of a line for a seat. The menu had many yummy dishes almost all included salmon and other traditional cured fish. If you love fish in your food, you will love Russ & Daughters as they do not skimp on the portions. This was a great NYC breakfast icon that is worth the trip.
… moreJosh
Got a poppy seed bagel with lox and scallion cream cheese (also had onion, tomato, and capers).
This was my favorite bagel on the trip and the reason was mainly the cream cheese. It was so light and mild tasting i felt like I could eat a tub of it ans feel fine. The lox was also amazing too though. The sandwitch was just perfectly executed.
I wish the in store experience was a little better though. The store become a mess when it gets crowded so plan to go at a slightly odd time for a smoother/faster experience.
… moreThis was my favorite bagel on the trip and the reason was mainly the cream cheese. It was so light and mild tasting i felt like I could eat a tub of it ans feel fine. The lox was also amazing too though. The sandwitch was just perfectly executed.
I wish the in store experience was a little better though. The store become a mess when it gets crowded so plan to go at a slightly odd time for a smoother/faster experience.
Stephen Harlan (Gogostevie)
Grab and go with fantastic bagels and all the trimmings. Order at the counter and take your breakfasty nomnomnoms to eat outside on the street, ’cause there’s no seating. Or, pro tip: If you can wait, hoof it to the Elizabeth Street Garden and enjoy there. You bagel you, friend.
… moreTom Bouwhuis
Stopped by Russ & Daughters and it’s easy to see why it’s such an iconic spot. The fish quality really stands out — fresh, flavorful, and generously portioned. You definitely get a lot for what you order, which makes it feel worthwhile. The classic bagels and spreads complement the fish perfectly, and the whole experience has a timeless, authentic New York feel. A must-visit for anyone who appreciates top-notch smoked fish and traditional deli vibes. We were able to eat right in front of the store, where there is a couple benches available.
… moreY B
Very good place to get a cream cheese bagel and they are generous. There is a ticket system when you enter and you have to grab a ticket to be served and service is pretty quick. It’s not the best I had as it’s maybe hyped up to be, but certainly very solid. Feels like a commercial lineup with the ticket system rather than personal old style bagel shop.
… moreMario M
I tried a smoked fish deli, and the food was delicious I had the salmon sandwich and it was fresh and full of flavor.
The service was a bit slow, but the quality of the food made up for it.
Great spot if you love smoked fish sandwiches!
… moreThe service was a bit slow, but the quality of the food made up for it.
Great spot if you love smoked fish sandwiches!
Gavin “GJM_reviews” Meichelbock
One of the best bagels in Manhattan. Great salt level on the seasoning, dense bite with a great chew, like the briny lox, scallion cream cheese has some punch — a darn near perfect bagel.
Also tried the babka and it was a bit on the dry side but that life be because it was pre sliced.
… moreAlso tried the babka and it was a bit on the dry side but that life be because it was pre sliced.