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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Mixing an inviting atmosphere with high-quality cuisine is what we do best. Come take a seat in our expansive, window-lined dining room or find a cozy spot near the fire on the patio and prepare to dig into something delicious. The incredible surrounding scenery of the course gives you a green, breezy view to enjoy with your meal. We’ve created an approachable and interesting collection of dishes to satisfy those looking for comforting classics with a bit of flair. Between our signature 500-degree lava stone that serves many signature dishes to our seafood platters and great lunch options, there is always a fun, soon-to-be favorite dish waiting to be found.
Laid-back Sunnybrook Country Club option featuring classic American meals & a large patio.
Address and Contact Information
Address: 624 Port Sheldon St SW, Grandville, MI 49418
Phone: (616) 457-1100
Website: http://www.rushcreekbistro.com/
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Reservations: opentable.com
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Reviews
Phoenix Swope
Restaurant Week 2025, day…4?
4th venue, and so far our favorite!
Rush Creek has a wonderful balance of class and accessibility. We’re usually pub grub folks, and feel very out of place at fancier places – not the case here!
Wonderful food, amazingly presented, delicious beyond belief (best pork chop I’ve ever had), a good price and we didn’t feel out of place.
This will be a wonderful date night venue for us sometime in the near future!
… more4th venue, and so far our favorite!
Rush Creek has a wonderful balance of class and accessibility. We’re usually pub grub folks, and feel very out of place at fancier places – not the case here!
Wonderful food, amazingly presented, delicious beyond belief (best pork chop I’ve ever had), a good price and we didn’t feel out of place.
This will be a wonderful date night venue for us sometime in the near future!
Rick Prater
We were given a gift certificate to this restaurant as a birthday gift. Me and my wife decided to eat dinner one evening. My wife ordered a New York strip, mashed potatoes a green beans. I ordered a burger with fries. The table next to us and a few other tables arrived after us and received their food before us. When the food finally arrived the steak came with a lot grizzle. We still had money left over so we thought we would order some take out. We ordered a cheeseburger with everything and it only came with cheese and nothing else. I added my own toppings and then I took a bite into the sandwich and texture of the bun was like rubber.The pizza we ordered was very greasy flat and hardly any topping. The fajitas we ordered looked like someone already ate half of it. The rice was crunchy and there was hardly any meat and the shells were very hard. Definitely not impressed with food. Thank you
… moreBeth Graham
Enjoyed our dinner, excellent blood orange salmon with carrots, brussel sprouts and desserts! Friendly staff!
… moreAaron Lehrman
Good large burger and wonderful atmosphere.
– Signature Burger – $16: Huge half pound char-grilled higher quality angus beef patty. I ordered it medium, but it came a bit closer to medium rare (which I like anyway). It was VERY juicy, but could have used a little more seasoning (mainly salt and pepper).
The applewood smoked bacon was good. The sharp cheddar is not my normal preference, but it worked here with the rest of the burger. The toppings were crisp and fresh. The house made bistro sauce sat in the background a bit more, but was good. The toasted artisan bakery bun went well with this burger and supported the flavors well.
– Fries – ($2 more with burger): Battered medium cut fries, though a tad thicker. They were wonderful, a tad salty, but well within normal limits. They were warm and there were plenty.
Was it worth $18 for the burger and fries? For as big as it was and good quality overall, I would definitely say it was. The atmosphere definitely made it worth it, too.
– Service: Kind, exact, always on top. Our waters were filled regularly.
– Atmosphere: Very upscale, clean, organized, and modern. The music was a little loud, but not obnoxious. They played classy, upbeat music and occasionally oldies.
They do have an event section, an outdoor pool, and golf course on the grounds. Everything about this place was upscale and nice.
– Conclusion: I’d recommend their burger and just about everything about them.
Visited on a Monday at 4pm.
… more– Signature Burger – $16: Huge half pound char-grilled higher quality angus beef patty. I ordered it medium, but it came a bit closer to medium rare (which I like anyway). It was VERY juicy, but could have used a little more seasoning (mainly salt and pepper).
The applewood smoked bacon was good. The sharp cheddar is not my normal preference, but it worked here with the rest of the burger. The toppings were crisp and fresh. The house made bistro sauce sat in the background a bit more, but was good. The toasted artisan bakery bun went well with this burger and supported the flavors well.
– Fries – ($2 more with burger): Battered medium cut fries, though a tad thicker. They were wonderful, a tad salty, but well within normal limits. They were warm and there were plenty.
Was it worth $18 for the burger and fries? For as big as it was and good quality overall, I would definitely say it was. The atmosphere definitely made it worth it, too.
– Service: Kind, exact, always on top. Our waters were filled regularly.
– Atmosphere: Very upscale, clean, organized, and modern. The music was a little loud, but not obnoxious. They played classy, upbeat music and occasionally oldies.
They do have an event section, an outdoor pool, and golf course on the grounds. Everything about this place was upscale and nice.
– Conclusion: I’d recommend their burger and just about everything about them.
Visited on a Monday at 4pm.
Joe Oldenbroek
My wife had the crab cakes which she loves.
I had a ribeye on the rock which is one of my favorite ways to eat a steak at a restaurant cuz every bite is hot
Our server Ephraim was very helpful and was very good. We really appreciated his service.
… moreI had a ribeye on the rock which is one of my favorite ways to eat a steak at a restaurant cuz every bite is hot
Our server Ephraim was very helpful and was very good. We really appreciated his service.
Dave Anderson
Great food and drinks. Average service maybe you need to be a golfer? Sat outside which was nice but definitely lacked service. Had the chicken tenders and Italian sandwich. Excellent food good variety of drinks
… moreEhren Gaebler
Amazing experience each time we’ve been there! The ambiance is welcoming, with cute little candles and soft lighting. The service was great. But most of all the food is satisfying, mouth-watering, simple, delicious, and shockingly good with every dish we’ve tried. The fries here are AMAZING and always worth an extra side order. I was sad to learn they got no longer serve the brisket mac+cheese, though, that was my favorite =(
… moreRhiannon
We came here for my mom’s birthday. I’ll start with what I didn’t like: I would say that overall, the food and drinks were “hit or miss”. The breaded and fried mushrooms were very salty and the alcoholic drinks weren’t that great (either way too strong or watered down depending on the drink) and I absolutely hate that the pizza had arugula just tossed onto the pizza like an afterthought instead of being baked onto it (even if added to the pizza during the last 5-10 minutes of baking). When you pay a steep price at a place like this, the higher expectations are going to fit the higher bill.
The parts I did really like: The ambience is great here for birthdays, date nights, etc and they can accommodate larger parties with no issues. We had great servers and we felt like we were taken care of well, even though we had a large crowd. I’m sure that everyone at our table may have a different opinion or experience with their food expectations, so I’m only speaking for myself with this review and it is based on what I actually ordered/tried/ate/drank.
I would probably give this place another shot but it’s just not on one of my “top places to eat at again” list.
… moreThe parts I did really like: The ambience is great here for birthdays, date nights, etc and they can accommodate larger parties with no issues. We had great servers and we felt like we were taken care of well, even though we had a large crowd. I’m sure that everyone at our table may have a different opinion or experience with their food expectations, so I’m only speaking for myself with this review and it is based on what I actually ordered/tried/ate/drank.
I would probably give this place another shot but it’s just not on one of my “top places to eat at again” list.
Patti Harrington
Had a wonderful evening. Such a gorgeous view over the golf course. Our server, Efram was wonderful, he knew the menu very well and answered all of our questions ! Dessert was divine!
… moreCarol Plesuk
We came with a party of 18 for Thanksgiving brunch and we were very impressed. Seating was not crowded, tables were ready on time, wait staff was wonderful and the food was delicious. I was very impressed and will return. Have been to several other brunches over the years and this was the best by far.
… more