Ruoccos Restaurant

  4.4 – 200 reviews   • Italian restaurant

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Ruocco’s is a family-owned and family-operated business. Our menu is inspired by growing up in an Italian American household in Brooklyn. We hope to instill a sense of comfort in our customers by providing a friendly staff and an intimate ambiance. The recipes were passed down through generations. Everything is freshly made with the best ingredients and cooked to order. We are committed to delivering a unique dining experience. Our food is a combination of Old World comfort with a contemporary flare.Come dine with us.From our family to yours.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Ruoccos Restaurant 33426

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Reservations: opentable.com

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Reviews

J C
I want to thank Steven for an amazing experience at Ruocco’s in their new Boynton Beach, Florida location. From the moment we walked in, we were greeted by an incredibly friendly staff. Jake was our server and took exceptional care of us from start to finish.
We are regulars at the New Jersey location—it’s our go-to restaurant, especially for catering—so our expectations were already high. As always, the food was A++ and the staff was absolutely top-notch.
The new Florida location is beautifully designed, and it’s clear that no expense was spared. Steven and Angela were both at the restaurant during our visit and made us feel completely at home, which truly made the evening special.
Florida, you now have an authentic Italian restaurant with amazing food and even better people who genuinely care about their guests. Be sure to stop in and see for yourself—you won’t be disappointed.
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Joseph Boccuzzi
An amazing evening.

What an atmosphere from the moment I walked in and was greeted by smiling faces to the time when I was seated ….

I tried the calamari for appetizer and it was perfectly cooked.

My favorite dish is the Veal Marsala and I was not disappointed- it tasted delicious. I had a side dish of penne pasta because I heard the pasta was extraordinary.

For desert I tried the Tartufo – very smooth when accompanied by a cappuccino.

The atmosphere could not have been more perfect as we were listening to music by Dawn Michaels.

I will be back as soon as I can !!
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Cassandra Ferguson
We had a wonderful experience at Ruoccos.
The service was excellent — friendly, attentive, and made us feel very welcome from start to finish. The interior design was stunning and the chairs were so comfortable.

We started with an appetizer of mussels and a Caesar salad. For our main courses, we ordered the seafood risotto and the spaghetti with meatballs. The meatballs were absolutely delicious, and the spaghetti was cooked al dente. Everything was full of authentic flavor and beautifully presented.

The highlight of the entire meal, though, was the tiramisu — hands down the best we’ve had! It was light, creamy, and the perfect sweet ending to a fantastic dinner.
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Paula Archacki
My husband and I had plans to go out for dinner in Delray but decided to stay closer to home. Found this new restaurant to try and we were not disappointed in any way! Our server, Luigi, was very friendly, informative about the menu items and efficient. We shared a Caesar salad and the Artichoke Francese app. Both were top notch prepared and delicious. Not your average salad or app. I forgot to take photos of our meals but we got the crab stuffed shrimp special and rigatoni bolognese. Both delicately prepared with good presentation. Portion sizes were good, too. Prices were very reasonable. We ate outside because we had our dog with us but both inside or out, it was great ambience and easy to carry on a conversation. All the wait staff was very attentive to every detail. We’ll be back and take friends with us!
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Stu Levy
Only one word describes this new restaurant: Incredible! From the moment you walk in, this place feels like a hidden gem straight out of New York or Miami. We stopped in on a Sunday night and lucked out with seats at the bar. Our bartender was professional, personable and by the end of the night, we felt like we met a new friend. We also met the owner Steven, and had great conversations with him throughout the evening. This is always a great sign.

Since I am kind of in the business, I could not help but admire the staff and the level of service. Truly impressive. Then came the food. We started with the Arancini, which are cheese-stuffed rice balls with black truffle cream sauce. All I can say is WOW. I hate to say it (because everyone in South Florida does), but it honestly felt like being back in New York.

For our main dishes we had the Linguine with White Clams and the Gnocchi Braised Short Rib. Holy crap, absolutely outstanding. The atmosphere, the food and especially the service were all top-notch. Boynton has never had anything like this and I am so glad we found it.

This is an upscale Italian restaurant with elevated food and service to match. While the reviews are overwhelmingly positive, I have seen a few saying it was “not worth it.” My tip? If you think it is too expensive (it is not) or you think the food and service were not great, you might just be a professional complainer and you should probably just stay home or Olive Garden is always an option!

Bon Appétit!
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Nicole Cawley
Second time here. Shrimp organato and pasta bolognese was perfectly cooked and beautiful presentation. Pistachio tortufo with a lemoncello was the ultimate ending. Boynton Beach is so fortunate to have this gem. These folks know what it takes to be a specialty restaurant. The butterscotch old fashioned is a must have!
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David Held
The food is a 10/10 service Gabriella was 10/10 The whole Ruocco family is there and cannot be any nicer. Steve,Angela,Bella and Gianna take such great pride in his latest restaurant he makes you feel like family. It’s as good as his New Jersey location. The double cut pork chop was like butter. The macaroni was just delicious and unfortunately I didn’t take a picture of the appetizer special of Sicilian Tripe was incredible. Get Nona’s rice pudding for dessert or the tartufo.
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Queen Nelly
⭐️⭐️⭐️⭐️⭐️

I had such a wonderful experience at this Italian restaurant! I actually went on my birthday, and when we arrived they weren’t open just yet. One of the staff members kindly told us to give them about 15 minutes so they could get everything ready and seat us. He was so patient and welcoming, which really made the start of my birthday feel special.

Our waiter was amazing—super knowledgeable and gave us great recommendations. We ended up ordering the crab pasta and a seafood dish with spinach, and everything tasted incredibly fresh and delicious.

What made it even more special was that the same person who served us also makes the desserts! I can’t remember his name, but he was fantastic. The pistachio tiramisu was absolutely incredible and the perfect way to end the meal.

Such a great experience with amazing food and wonderful service. Highly recommend.
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Christopher Hammer
Owned and operated by the same family who owns / operates their original location in Manalapan NJ, this is a MUST eat in Boynton Beach adjacent to the BB Mall!

Excellent ambiance, classic Italian American & Sicilian favorites served well by a polished and professional staff; Steve Sr the chef and Steve Jr the mixologist are pros and the portions for family style apps and salads are perfect for sharing (entrees too so you can save room for dessert)
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Nancy
New restaurant in the Boynton Beach neighborhood! This is a fancy place with prices to match. The food was good. My favorite part of the meal was the warm bread that is flown in from Staten Island. Our waiter John was so adorable and forfilled every dinning need we had.
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