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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Peruvian, Japanese, and Chinese food in a dining room that mixes cultural motifs for dramatic effect.
Hours
| Monday | 5–11 PM |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | 5–11 PM |
Address and Contact Information
Address: 505 Washington St, Boston, MA 02111
Phone: (617) 266-0102
Website: http://www.rukarestobar.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Reviews
Amelia Fisk
Absolutely amazing! I went with my best friend and we eat pretty differently and were able to split everything and enjoyed each dish. Jesus was so wonderful and attentive and gave great advice on which dishes we should get when we asked for recommendations. I would strongly recommend the bao buns! We ended up ordering a second plate of them! One of my top favorite restaurants and already can’t wait to go back.
… moreSara Olson
My best friend and I were there last night for dinner and we had an amazing time! We were blown away by how delicious the food was, the drinks too! Our server Jesus was so helpful and attentive. We plan on coming back as soon as we can— we can’t recommend the place enough 🙂 P.S. the pork belly bao buns made us both audibly moan and we ordered a second round 😉
… moreCatherine Cacal
The standout dishes for me were the spicy salmon fritas and the Big Fish dessert. The fresh salmon paired perfectly with the crispy sushi rice, creating a great balance of flavor and texture. I also tried the pulpo chancon, but it lacked flavor and I only ate a few pieces.
I highly recommend the Big Fish dessert. The blend of textures and flavors makes it the perfect finish to the meal.
Our server was also very attentive and friendly.
… moreI highly recommend the Big Fish dessert. The blend of textures and flavors makes it the perfect finish to the meal.
Our server was also very attentive and friendly.
Vishal Jain
Everything was amazing: ambience, food, drinks and service. Shout out to our server Veronica who was very attentive, helped us choose the food to order and overall she made our dining experience very special. Highly recommend this spot
… moreRomiza
We were there for a birthday celebration and while the food was amazing and the presentation was beautiful, we unfortunately, had a horrible server. She had such a bad attitude! AND when you’re serving food, tie your hair back! So basic. She forgot one of the items ordered and then never came with the second drink we ordered. I can deal with a lot, but a bad attitude sends me over the edge. No, young lady, we are guests in your restaurant, lose the attitude and treat the patrons better so the overall experience is better-especially when we’re there celebrating someone’s birthday.
… moreStephen Priest
I was only looking for a quick meal because I was short on time. I actually visited here twice waiting for a seat at the bar.
When I did find a seat, I was giving water right away! And they asked me what I wanted to drink and they didn’t have unsweetened iced tea. I settled for a ginger beer instead. It was served iced and with a lime.
I ordered the the Sesame Noodles and they arrived quickly! My server pulled up a container and the noodles moved out across my plate! I was giving both a fork and chopsticks. They were tasty! I wanted to try their Sushi but I was short on time. Another person ordered Sushi and I watched it being made.
It is very busy here on a Saturday night! Be prepared for a wait if you don’t have a reservation.
It is a little loud in there.
I am going to recommend this restaurant and I want to come back and try different items!
… moreWhen I did find a seat, I was giving water right away! And they asked me what I wanted to drink and they didn’t have unsweetened iced tea. I settled for a ginger beer instead. It was served iced and with a lime.
I ordered the the Sesame Noodles and they arrived quickly! My server pulled up a container and the noodles moved out across my plate! I was giving both a fork and chopsticks. They were tasty! I wanted to try their Sushi but I was short on time. Another person ordered Sushi and I watched it being made.
It is very busy here on a Saturday night! Be prepared for a wait if you don’t have a reservation.
It is a little loud in there.
I am going to recommend this restaurant and I want to come back and try different items!
Samia Sadaf
Food was pretty good, no complains about it at all and the ambience is really nice too. My biggest complain is the service. Our waiter refused to even meet our eyes. I don’t understand why she kept busy with every other table she was serving except us. We had to wait 30 mins before our table was cleared. We paid extra to get our own birthday cake in, we had to wait for the server for 20 mins to bring it out after lighting our own candles, and after she did, she just left the cake there. We kept raising her hand to flag her but she refused to meet our eyes. How do you expect us to eat the cake? With our hands? So disappointed. This felt like we were being disrespected and discriminated. I loved the food but I would never come back here because of the service we received.
… moreAlejandro Romero
Expect bold flavors and both unique and creative plates meant for sharing. The whole atmosphere is great for group dinners in a sleek, energetic dining room with a lively soundtrack. Must get the cheese sticks to start and “big fish” to top it off.
… moreSaint Correia
Rubin at RUKA is hands down one of the best mixologists I’ve ever experienced. Every drink was crafted perfectly, creative, and honestly just a full vibe. This is my second year celebrating my birthday here, but this visit felt extra special, and Rubin did play a huge part in that.
If you’re heading to RUKA, trust Rubin to take care of you — you won’t be disappointed. Already counting down until my next visit.
… moreIf you’re heading to RUKA, trust Rubin to take care of you — you won’t be disappointed. Already counting down until my next visit.
Thuy Le
Ruka did not come to play Phoenix Roll? Straight fire. Wagyu Mofu? Melt-in-your-mouth happiness ✨ Yucca Wasabi Puffs? Fancy grown-up Funyuns with a kick ️ Miso Scallop? Miso happy Lima Calamari? Crispy perfection. Pork Bun? Pillow of pure joy Korean Beef Tartare? Basically steak tartare but make it K-drama worthy And chicken wings on rice? Whoever thought of this deserves a raise #FoodComaButMakeItBoujee
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