French classics in an intimate, romantic setting outfitted with fresh flowers & white tablecloths.
Address and Contact Information
Address: 900 Pine St, San Francisco, CA 94108
Phone: (415) 474-6070
Website: http://www.restaurantruelepic.com/
Menu Photos
Related Web Results
SF restaurant visited by Robin Williams has closed after 41 years
SF French restaurant Rue Lepic first opened in 1982, and counted Robin Williams, Michael Keaton and Yoko Ono among its fans.
41-year-old S.F. French bistro Rue Lepic has closed
Rue Lepic, a 41-year-old San Francisco French bistro loved by Robin Williams has closed in Nob Hill.
Rue Lepic Restaurant Info and Reservations – Table Agent
Rue Lepic. Rue Lepic. 900 Pine Street, San Francisco CA 94108. $$$ French. Revel in an evening of intimate and flavorful dining at Rue Lepic, in Nob Hill.
Reviews
Cristian Francu
I’m not sure the “french restaurant” description is accurate. The cook is Japanese and mixes French and Japanese cuisine to the point where I did not see the French part. The food was a mixed bag, some tasty, some not so tasty. The restaurant is small and cozy, with a nice view of Pine St. However, it smells strongly of cooked food, as there is a lot of frying involved and most of the steam and smells come inside. We had to take our coats to the cleaners. Also, seating by the window, on a mid december night, I grew very cold, but maybe it’s just me. We paid $183 without tip for two persons, full course meals (appetizer, entree, desert, and two drinks each).
The champagne by the glass was great. The daily soup also great, it was a veggie soup. The garden salad had too many leaves, too little extras for my taste: two small tomato slices, and two cucumber slices. The escargot with pasta, while innovative, was a bit bland. The catch of the day fish was good, but the veal was so so, with some sort of curry sauce that confused the hell out of my mashed potatoes taste 🙂 My fruits with creme anglaise were OK, the cheesecake also OK, but nothing exceptional here, except for the soup and the fish.
To summarize, I took one star out due to OK, not excellent food, and one more star due to the strong smell and cold place by the window.
… moreThe champagne by the glass was great. The daily soup also great, it was a veggie soup. The garden salad had too many leaves, too little extras for my taste: two small tomato slices, and two cucumber slices. The escargot with pasta, while innovative, was a bit bland. The catch of the day fish was good, but the veal was so so, with some sort of curry sauce that confused the hell out of my mashed potatoes taste 🙂 My fruits with creme anglaise were OK, the cheesecake also OK, but nothing exceptional here, except for the soup and the fish.
To summarize, I took one star out due to OK, not excellent food, and one more star due to the strong smell and cold place by the window.
Geof “Chef Geof” Lambert
About as old school Escoffier as they come in SF, there was a bit of a mix up on my reservation, partly me to fault, nonetheless had delightful meal, fabulous food and conversation in very homelike and charming setting. Highly recommend to anybody looking for a warm and comfortable meal in Nob Hill area. Definitely suggest the Creme Brûlée for dessert!
… moreArthur Massei
First visit was back in the mid to late 80’s. Lovely little restaurant with excellent food! The most amazing dish is the L’Escargot A La Provencale: Escargot, Garlic Butter w/Parsley, Tomato Ragu over Angel Hair Pasta. We came back again the next night for another delicious meal.
… moreDerek chavez
What a fantastic place. The creamy spinach soup with cheese and perfectly and so rich and creamy very fresh. I had the salmon with sauce. It was cooked perfectly and the vegetables with lightly blanched and seasoned with a pinch of salt that really brought everything together. The warm bread was a fantastic touch as well as the Pinot noir glass that I had. I look forward to coming back again and support in this local business
… moreJibram Jimenez-Loza
Food is great, amazing soup and dessert was everything I expected and more. Chocolate ganache is very rich and the mango mousse was very light and refreshing.
… moreWilliam Parker
Rue Lepic is an amazing restaurant. The food is simply delish. The soup was absolutely amazing and the entrees were cooked to perfection. Lastly, the dessert was immeasurably delicious; I highly recommend the creme brûlée (ask for strawberries on it as well). The service was superb as well.
… moreEeSomO
$33.50 Ris De Veau Meuneire |
Sweetbreads sautéed with lemon, butter, garlic & wine. I have never had sweet breads before & I’ve always wanted to try them. Soooo happy I finally got a chance to! I was going to go for my usual favorite French dish (rack of lamb, obviously I started with escargot), but when I saw sweet breads on the menu, I had to. These were perfectly sautéed & textured just like I imagine. I’ve had lamb balls (at the #minnesotastatefair ) & I’ve had liver; I would describe sweet bread (at least this entree) as having a similar texture. The dish is subtle in flavor, like the escargot, buttery & almost nutty. I feel like sweet breads are almost like calamari & scallops-tastes like what it’s cooked in. The sauce is absolutely delicious, I wish there was more on the dish
$17.25 L’Escargot A La Provencale |
Garlic butter with parsley, tomato ragu over angel hair pasta—holy shizzzzz!!!! This dish is soooo yummmm! The angel hair is cooked to perfection, not al dente (which I don’t like anyway). Six very large escargot included, definitely filled me up for being an app. Subtle, saucy, buttery, almost savory if I were to describe this dish. Mmhmm!!! Also, FIVE STARS for service & ambiance & the food. Rue Lepic is a quaint little restaurant with about seven small tables. You’re literally elbow to elbow with your neighbor & that’s fine if you get along lol. Room for two servers who need to squeeze in between diners & seats to serve, Rue Lepic is wonderful. One main chef & looks like one sous, the head chef, she does such a wonderful job multitasking & making a million dishes at once & perfectly I might add.
… moreSweetbreads sautéed with lemon, butter, garlic & wine. I have never had sweet breads before & I’ve always wanted to try them. Soooo happy I finally got a chance to! I was going to go for my usual favorite French dish (rack of lamb, obviously I started with escargot), but when I saw sweet breads on the menu, I had to. These were perfectly sautéed & textured just like I imagine. I’ve had lamb balls (at the #minnesotastatefair ) & I’ve had liver; I would describe sweet bread (at least this entree) as having a similar texture. The dish is subtle in flavor, like the escargot, buttery & almost nutty. I feel like sweet breads are almost like calamari & scallops-tastes like what it’s cooked in. The sauce is absolutely delicious, I wish there was more on the dish
$17.25 L’Escargot A La Provencale |
Garlic butter with parsley, tomato ragu over angel hair pasta—holy shizzzzz!!!! This dish is soooo yummmm! The angel hair is cooked to perfection, not al dente (which I don’t like anyway). Six very large escargot included, definitely filled me up for being an app. Subtle, saucy, buttery, almost savory if I were to describe this dish. Mmhmm!!! Also, FIVE STARS for service & ambiance & the food. Rue Lepic is a quaint little restaurant with about seven small tables. You’re literally elbow to elbow with your neighbor & that’s fine if you get along lol. Room for two servers who need to squeeze in between diners & seats to serve, Rue Lepic is wonderful. One main chef & looks like one sous, the head chef, she does such a wonderful job multitasking & making a million dishes at once & perfectly I might add.
P Kurt
Wonderful food and service. This restaurant manages to prepare awesome food in a kitchen no larger than that of my first post-college apartment. The wait staff is fantastic and works together to provide a seamless dining experience. The serving sizes are perfect, neither too small nor too large, and be sure to have dessert!
… moreCésar Puerta
A tiny spot with a warm and cozy atmosphere, white tablecloths and no frills. The service is pleasant and attentive, and the food is amazing! The seafood pasta is to die for, and the lamb rack was juicy and flavorful. Also, it’s pretty light by French standards! Very highly recommend.
… moreCasie Leavell
Awesome! Quiet little spot with great service. l went there by myself during a work trip and was nice to sit by the window and people watch. My steak was so tender I barely had to cut it. Wine was great. Creme brulee was also really nice. Basically wanted to lick the plate everything was so tasty. Highly recommend
… more