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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Farm-to-table Northern Italian fare is served all day in this compact, lumber-lined restaurant.
Hours
| Sunday | 9 AM–3 PM, 5–11 PM |
| Monday | 8 AM–3 PM, 5–11 PM |
| Tuesday | 8 AM–3 PM, 5–11 PM |
| Wednesday | 8 AM–3 PM, 5–11 PM |
| Thursday | 8 AM–3 PM, 5–11 PM |
| Friday | 8 AM–3 PM, 5–11 PM |
| Saturday | 9 AM–3 PM, 5–11 PM |
Address and Contact Information
Address: 190 Dean St, Brooklyn, NY 11217
Phone: (718) 576-3209
Website: http://www.rucolabrooklyn.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Menus – Rucola
… AM – 11:00 PM Saturday – Sunday Take-out Available. CONTACT. 718 576 3209. LOCATION. 190 Dean St Brooklyn, NY 11217. View on Map. ©2026 Rucola Brooklyn.
Rucola: Home
Rucola is an intimate Northern Italian restaurant on a historic corner in Boerum Hill Brooklyn … Brooklyn, NY 11217. View on Map. ©2026 Rucola Brooklyn.
Rucola Restaurant (@rucolanyc) • Instagram photos and videos
7.7K+ followers · 355 following · 267 posts · @rucolanyc: “Rustic Italian-inspired restaurant in Boerum Hill, Brooklyn 190 Dean Street Sister to …
Reviews
XT
This restaurant has a nice, intimate vibe inside. There’s a large table in the middle of the restaurant that’s shared between different parties, and the surrounding tables are fairly close together as well. We even saw some traffic jams of people waiting to be seated and others trying to leave. If this doesn’t bother you then you’ll probably feel nice and cozy.
The food was good. The escarole salad might be the highlight here, with the sweet potatoes coming in at second. The rigatoni and chicken was enjoyable as well. The only miss was the broccoli. The sauce included sits on the bottom of the plate, so you kind of have to eat a bit of dry broccoli without much flavor to get there. And when you do get there, it’s not really enough.
Overall a good restaurant to try out a few times as they rotate their menu seasonally (I was told)
… moreThe food was good. The escarole salad might be the highlight here, with the sweet potatoes coming in at second. The rigatoni and chicken was enjoyable as well. The only miss was the broccoli. The sauce included sits on the bottom of the plate, so you kind of have to eat a bit of dry broccoli without much flavor to get there. And when you do get there, it’s not really enough.
Overall a good restaurant to try out a few times as they rotate their menu seasonally (I was told)
Cottrell Hill
Very small location and it’s communal seating, but the food was great. Started with the Chef choice for the appetizer, good cheese, and pickled veggies. Then I ordered the Chicken over arugula and mushrooms. Great taste and good seasoning om the chicken. Just know the place is crowded but is still worth going for Dinner.
… moreMariya Proyss
A cozy neighborhood Italian spot with a warm, rustic charm. The pastas are fresh and beautifully simple, the burrata is a standout, and the cocktails are well-balanced. It’s usually busy, but the atmosphere feels intimate and genuine. Perfect for a relaxed dinner with friends or a quiet date night!
… morelauren
Awesome spicy marg – think it’s called this and that or something. Escarole salad was so simple but perfect. Sourdough bread was superb. Chicken was juicy with crispy skin and delicious croutons and cucumber and tomato salad. Duck and celeriac puree was also delish. Brussel sprouts were also done just right. Only disappointment was no room to try dessert – will be less gluttonous next time to avoid this.
… moreJessica Juarez
Went on a Wednesday afternoon for lunch and it was a bit busy but we got seated immediately.
The sandwich was delish and offf the bread was perfectly crispy and soft, as well as the pasta, I could see this being nice to share amongst the group. Service was spot on! And the ambiance mixed in really well.
… moreThe sandwich was delish and offf the bread was perfectly crispy and soft, as well as the pasta, I could see this being nice to share amongst the group. Service was spot on! And the ambiance mixed in really well.
Claire Hess
Walked in on a Friday & joined the wait list. Definitely waited much longer than we were quoted. However, the food made up for it. Everything we had was delicious and fresh. Chef choice of meat, cheese & veg was creative and balanced. I also especially enjoyed the lumache pasta!
… moreAgfor
Very delicious food. Was a little awkward walking in and trying to figure out who the host was or who was gonna seat us. Overall good experience though.
… moreJason Eng
Came here for a quick breakfast sandwich and a cup of breakfast tea. Small and cozy space with friendly staff and service. Really cute. Limited menu and close quarters and a long communal table. It’s a vibe.
… moreMaya B
Such a lovely spot with amazing food and great service! We were a group of 4 and were sat without a wait at a table outside around 12:30 on a Sunday. We had a few bottles of wine, the country breakfast, French toast, and the pork sandwich, all of which were absolutely delicious, we completely cleared our plates. Food came out a little slow but we weren’t in a hurry. The outside tables give you a view of the beautiful street the restaurant is on. Highly recommend coming here
… moreSakshi Aggarwal
It’s one of the best quality food I tried in Brooklyn.. flavours, ingredients, temperature, hospitality, ambience, prices.. all fits as per italian standards cooking and preparation.
We had lunch, soup, salad, cakes with fresh whipped cream and espresso.
10/10 braviii
… moreWe had lunch, soup, salad, cakes with fresh whipped cream and espresso.
10/10 braviii