Ruby Tuesday

  3.7 – 1,895 reviews  $$ • American restaurant

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Casual chain with American fare, featuring burgers, a salad bar, cocktails & a convivial vibe.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Ruby Tuesday 37042

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rubytuesday.com

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Reviews

Justin
I work in restaurants.

This place is awful; I don’t think I’ll ever eat here again. I wouldn’t even work here if I was desperate for money.

The atmosphere was old and dingy and worn out.

The service wasn’t even what I would consider passable by any means. No sense of urgency, crazy wait times for basic proteins and sides.

The food was overcooked, and undercooked; the portions were small for the prices listed and the quality of ingredients was horrible.

Lettuce that was well past turning; mushy tomato, burnt meat. The fries were limp and room temp by the time they came out to the table.

It’s a slow Tuesday night? Why is food not coming out of the kitchen perfect with barely any tickets to fire?

Completely unacceptable food and service as a whole.
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Vasilios kapogianis
**1-Star Review: Mukbang Burger (aka Ruby Tuesday in Disguise) – Fort Campbell Blvd – Absolute Scam & Trash**

Ordered what I thought was some hot, trendy “Mukbang Burger” smash sliders via Postmates, expecting those soft, sweet King’s Hawaiian rolls and decent, fresh patties. What showed up instead was a cold, sad, lazy excuse for food from the Ruby Tuesday at 1826 Fort Campbell Blvd that clearly couldn’t be bothered to even pretend to care.

The burgers were slapped together with zero effort — cold as a corpse, flavorless, and served on the same tired old traditional slider buns they’ve been using since the 90s. I specifically paid extra for bacon on those sliders, but apparently asking for basic add-ons is too much for this kitchen. They couldn’t even handle that.

Called to complain, and the manager on duty casually admitted (like it was no big deal) that General Manager Ashley and Assistant GM “Quick” have straight-up directed staff to keep using the cheap, boring default buns instead of what the Mukbang menu advertises. Oh, and surprise — mine wasn’t the only angry call that day. Multiple people got ripped off the same way.

We took one bite, realized it was inedible garbage, and immediately threw the whole thing in the trash. Wasted money, wasted time, wasted hope for a decent burger.

If you’re thinking about ordering from “Mukbang Burger” on any delivery app around here — don’t. It’s just Ruby Tuesday’s ghost-kitchen cash grab, and they’re phoning it in so hard they might as well be out of business. Avoid this location like the plague unless you enjoy cold disappointment and broken promises.

**Pro tip:** Save your money and grill your own sliders. It’ll be warmer, tastier, and infinitely less infuriating.
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Shy C.
Let me tell you abt them bartender named (ASHTON). He was by far amazing my drink was right and his customer service was on point. My food ( made by KMARI) was by far great. Every bite had a flavorful taste. The chicken had a good crisp to it. I ordered the chicken deconstructed kebabs and they were amazing. It was not overcooked. It was not undercooked. It was perfect so five stars or more for me. I will be back!
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Jade Lancaster
Me and my family had such a nice time at Ruby Tuesday! The food was good, but what made the experience even better was our waiter, Ashton. He was so friendly and welcoming, and his energy was just amazing. And let me tell you… he makes a GOOD ASS Strawberry Long Island Iced Tea!! Definitely coming back!
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Nita
Update: 3/5/26: Quicc reached out and rectified the situation. Everything is all good now and I got the phenomenal service during the week I am use to.

I was so disappointed in my to go experience yesterday. I usually go during the week and dine in when the service is phenomenal. The manager is attentive; he comes to check on people the waiter that’s there during the week; She’s on top of everything, but I ordered a to-go order this weekend and it was the most disgusting food I have ever had. The salmon was undercooked.

I ordered two salmon meals, one a grilled salmon, one a bourbon salmon with the zucchinis on both, rice on one, and mashed potatoes on the other the bourbon juice was draining all under the zucchini all into the potato.

The portion size were ridiculous..had 4 zucchini..pea size mash potatoes..salmon was literally the size of sticky note. The meal was just nasty(both of them)… I had got the Bogo deal and it was nasty. I wanted to take it back so bad but I did not have time. This has ruined my experience to even go eat during the week.
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Christy Bowman
Ashton was AMAZING last night! Love his personality!!! He was multi tasking but making it look flawless! He made sure we were good and at times. Manager was great too! Checked on us made sure the food was good and even stocked the salad bar for us because my mother in law wanted a different lettuce. I love coming to this Ruby Tuesday and Ashton will have us back again!
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Aolani Sanders
We had the servers Raphael and Ashton. Raphael was in training and they both showed us hospitality and fine service. We were patient and open to the atmosphere and they made it very much worthwhile. We especially had a nice conversation with Raphael and appreciated their attention to detail the appetizer we got was the spinach artichoke dip which was subpar until we requested it heated up a bit more. But generally it’s a good place for a family dinner or soft date night
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Courtney Neill
Everytime I come in to this location, I am welcomed in with a warm greeting by staff. I love when Ashton is behind the bar! His drinks are delicious and well crafted and his smile lights up the room. Very personable! And Quicc keeps everything together and flowing smoothly. One of the best restaurants in town!
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Michael Darity
Waited for hostess at door for almost 10 minutes. The door dash orders were going out faster than the service in the dining area. With maybe about 5 tables being occupied in the restaurant the service seemed not focused on in store dining and more towards the take out area of service. Once we were assisted by the wait staff we got our order in and finally got our food. The steaks that were ordered had no flavor at all and were as tough as trying to eat a car tire. When asked for steak sauce we were given small plastic condiment cups not even half full. I understand trying to save money, but this was a first in all my years. Even though it was an absolute disgrace of a date night after coming home from a funeral, I still paid the bill and still tipped the waitress and vowed to not go back to this restaurant again.
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Sylvia Randolph
Good, service and atmosphere was amazing. Desirae was my server and she was amazing. Every time I come in she’s always the only one I see working. She handles the bar, Togo orders, and serves customers with a smile on her face. She’s very attentive, I don’t ever have to ask for drink refills or anything! She’s outstanding! Every time!
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