

At Rubio’s Coastal Grill, it’s our mission to serve Baja-inspired, Mexican flavors you know and love, with a lighter, fresher, California coastal twist. Inspired by our Baja beginnings, the menu features our award-winning Original Fish Tacos, plus chef-crafted tacos, burritos, bowls, and salads, all made to order with fresh, quality ingredients and your choice of protein – a variety of responsibly sourced seafood, all-natural chicken, or USDA Choice steak. Our kitchens prepare handmade guacamole and no-fried pinto beans from scratch daily, along with a variety of fresh, signature salsas and sauces. Order ahead through our mobile app or online for express pickup and delivery options.
Beach-themed chain known for Baja-style fish tacos & Mexican-inspired seafood entrees.
Hours
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
Address and Contact Information
Address: 39445 10th St W, Palmdale, CA 93551
Phone: (661) 225-9564
Website: https://www.rubios.com/restaurant-locations/california/palmdale
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
PALMDALE – Rubio’s Coastal Grill
Rubio’s Coastal Grill – Baja-Inspired Fish Tacos & More
Order Now – Rubio’s Coastal Grill
Reviews
The outside dining area was clean, upon walking in the dining area was clean and the salsa bar was a disgusting mess.
I stepped up to place my order to go. In an attempt to place my order, two shrimp trios with beans, rice and a bag of chips for both and a salad. When I asked to repeat the order he only place an order for ONE trio ! So I reiterated the order and he acknowledged it was correct. So I started at the salsa bar which was a disaster! It wasn’t even busy as you can see from the short clip and videos. The special hot sauce in the plastic containers suited on me, everywhere !
Anyways, I retrieved my order, left and drove two hours home. Thats right, two hours. So we sat down to eat and they’re FORGOT the chips. I checked the receipt and yes, I paid for it! Times are hard, groceries are expensive and gas is ridiculous! So when I spend my hard earned money eating out I want what I ordered! This is the continued problem at all restaurants! Order accuracy! THEY NEVER GET IT RIGHT, NEVER! It’s my fault for assuming as I shouldhavechecked everything over! So, here’s one for you…,remove the tipping gratuity option on the computer when utilizing debit or credit. Everybody wants a tip but nobody wants to work for it, everybody wants that big hourly pay, but nobody wants to work for it. This is completely unacceptable, the overall experience was garbage!
The salad was good in the trio was good, it would have been nice to have chips with all of the salsa I took from the salsa bar. What a waste!
My over all impression? The food was good, the place overall needs consistent cleaning, especially the salsa bar! This is the third time I’ve been shorted something. When I called-2 times ti speak with a manager there was NO ANSWER! Bottom line, everybody wants the easy money and nobody wants to work for it! The individual taking the order wasn’t paying attention! The tipping culture has gotten out of hand! There’s a freekin’ tip jar everywhere! Why is it the. Customers responsibility to provide the employee with a living wage? It’s the employers responsibility, not the customer. I write a book on tipping in the 90s, tipping has been abused! Basically out of control!