
Hours
| Sunday | 11:30 AM–10:30 PM |
| Monday | 11:30 AM–10:30 PM |
| Tuesday | 11:30 AM–10:30 PM |
| Wednesday | 11:30 AM–10:30 PM |
| Thursday | 11:30 AM–10:30 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
Address and Contact Information
Address: 204 Smith St, Brooklyn, NY 11201
Phone: (718) 797-5121
Website: http://ruathai.com/
Menu Photos
Photo Gallery
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Reviews
We also ordered the shrimp donut as an appetizer, which was crispy and delicious when dipped in the sweet chili sauce. The yaowarat duck was flavorful with crispy skin, and the pad see yu had great wok flavor. Everything tasted fresh and well prepared.
Overall, the food felt authentic, the service was friendly, and the menu had a lot of interesting options beyond the typical Thai dishes. Definitely a place I’d come back to if I’m craving Thai food with bold flavors.
Staff is very friendly and attentive
Food is delicious. Thai iced tea was great. Green curry with chicken very tasty. I had as is, so spice was a little more than medium. Spring rolls had nice crunch and the sauce had great flavor. The peanut dressing for the salad was light and tasty.
Overall, great lunch experience. Would come again if I’m in the area.
Royal Pineapple Fried Rice
Came here mainly for this and it did not disappoint. The pineapple is sweet and fragrant, and the soft-shell crab and fried shrimp are super crispy. The cashews add a nice touch too, wish they were a bit crunchier, but overall the dish is addictive.
Shrimp Donut
Dip it in the sweet & sour sauce and it’s perfect.
Crab Curry
Crispy soft-shell crab with yellow curry is already a win, but mixing it with rice is when you realize there’s so much crab meat hidden at the bottom. Extremely satisfying.
Rua Volcano
Thai version of sweet & sour chicken, comforting and so easy to enjoy.
Mango Sticky Rice
The sticky rice is soft, sweet, and rich because the coconut milk is fully cooked into it. Only downside is that it’s not mango season, so the mango wasn’t the sweetest, but now I finally understand why this dessert is often “summer only” at many restaurants.
The Crab curry was the standout—perfectly crispy soft shell
crab paired with a rich, fragrant curry that was full of depth without being overwhelming. The chicken drunken noodles were also excellent: savory, well-balanced, and packed with flavor, with tender chicken and just the right amount of heat. We started with the crab rangoons, which were light, crispy, and generously filled—honestly some of the best I’ve had.
Everything tasted fresh and thoughtfully prepared, and the portions were very satisfying. RUA Thai is easily one of the best Thai spots in the area, and I’ll definitely be coming back to try more of the menu. Highly recommend if you’re in Cobble Hill and craving quality Thai food. ️