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Chipotle is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Monday | 10:45 AM–11 PM |
| Tuesday | 10:45 AM–11 PM |
| Wednesday | 10:45 AM–11 PM |
| Thursday | 10:45 AM–11 PM |
| Friday | 10:45 AM–11 PM |
| Saturday | 10:45 AM–11 PM |
| Sunday | 10:45 AM–10 PM |
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Shay
Ingredients look old, ran by a bunch of high schoolers, no adult was present. Also charge for a tortilla on the side when you get a bowl now.
EDIT: wanted to give this location another chance so I went again. This time I saw what looks like aluminum flake(s) in the rice. Ended up throwing it away. Picture for reference. 3 stars—> 1
… moreEDIT: wanted to give this location another chance so I went again. This time I saw what looks like aluminum flake(s) in the rice. Ended up throwing it away. Picture for reference. 3 stars—> 1
MJ
We ordered two bowls of brown rice, black beans, and chicken with two sides of guacamole and a large queso. The tortilla press was out of order, so everyone needed to order bowls. There were several employees, so the restaurant wasn’t understaffed. They quickly filled my order, and I was impressed with their thoroughness. I heard the appropriate “that will be extra” when people asked for an extra half/full scoop of rice, beans, and meat.
Because our order was simple with no toppings, I thought we’d have no problem whatsoever with the meals when we got home. Unfortunately, what we did not expect was the lack of flavor…the queso and guacamole were disappointing and the “extra” chicken we were charged for amounted to about 2 extra tablespoons. The queso tasted like heated, watered-down white cheese with no flavor, no spice. The guacamole had unripened 1/3 of the fruit, no peppers, and was thin and flavorless and not authentic. Each time I think I’ll give Chipotle a try I’m disappointed and reminded that a homemade meal is so much better. For $38, we could have eaten at another random
Mexican restaurant and at least had more flavor.
… moreBecause our order was simple with no toppings, I thought we’d have no problem whatsoever with the meals when we got home. Unfortunately, what we did not expect was the lack of flavor…the queso and guacamole were disappointing and the “extra” chicken we were charged for amounted to about 2 extra tablespoons. The queso tasted like heated, watered-down white cheese with no flavor, no spice. The guacamole had unripened 1/3 of the fruit, no peppers, and was thin and flavorless and not authentic. Each time I think I’ll give Chipotle a try I’m disappointed and reminded that a homemade meal is so much better. For $38, we could have eaten at another random
Mexican restaurant and at least had more flavor.
Savannah Jones
I’m never one to leave bad reviews, but this location is the absolute worst. The food is always inconsistently portioned, cold, and a mess. The past two bowls I’ve gotten have had barely any rice, no beans, and ice cold. Also, this location is always FILTHY. You’ll watch the workers wipe down the line with disgusting rags, just smearing the mess around. It spreads all the way over to the counter where you pay..like I’m unable to set my bag down to pay and the bottom of my food items are soiled. The dining room is always atrocious. Sticky drink station, trash everywhere, never stocked. It’s ridiculous. I worked in food service for about fifteen years, and I’ve never seen an establishment with such poor standards. This location needs new management immediately.
… moreTykia Dunbar
We paid $30 for two burrito bowls that were supposed to have extra meat. It had nothing there was no cheese we pay for fajitas. There was no fajita. It was a horrible mess. I am very upset.
… moreLisa Doering
When it’s good it’s great, but we constantly have things missing with no communication, and lately the bowls have been about the size of three bites. This was my husband’s chicken bowl with “extra” rice, sour cream, and cheese. It barely filled half the bowl and looked like it was picked through. This is exactly how it was when opened. If it’s a cost issue we would pay extra for more rice, but it’s disappointing when you get home and the extra rice looks like barely enough for a normal amount. Sometimes the chips are burnt, sometimes we’re missing a side or two with the quesadillas. Even ordering inside if I have time, I feel like I have to ask a handful of times for more rice and just get a little bit. It’s disappointing.
… moreMatt Elsmore
It was a little difficult getting sliced limes. The best part about going to Chipotle in our family’s opinion.
As for all Chipotles. The bathroom situation is always terrible. Need to wait 20 minutes just to wash your hands or go to the bathroom because only one person can be in there at a time. It seems there’s always someone when we need the bathroom.
… moreAs for all Chipotles. The bathroom situation is always terrible. Need to wait 20 minutes just to wash your hands or go to the bathroom because only one person can be in there at a time. It seems there’s always someone when we need the bathroom.
LAURA JEROME
Waited over half an hour for a mobile due to no one noticing we were there, while 13 customers in line were served; management did acknowledge the error, but the order had missing items, wrong size, and incorrect ingredients. All the tables, floors were dirty, and overflowing garbage was disgusting! Employees should be trained on proper sanitation and safe food handling practices.
… moreLeo “TheMoneyMagnet” Allaire
We had a mess up on the order this weekend. Got all the way home and had problems but they were very very busy and it took so long to get the food cuz they were super busy on the weekend. However I called back to let them know there was an issue Peter the manager took the call, he overdelivered 1000% very professional, let us go back in the next day or whenever we were able to and fix everything for us and went above And beyond! So much so that I had to leave a comment review 🙂 good job Hudson team I know you guys are very busy and sometimes it takes long in there but keep giving good service like that people will stick around!
… moreGrace
The workers loaded up my bowl! I really liked the portion they gave me. Wait was long, but it was to be expected since it was dinner rush. Two of the last times I was here, they did not have any ice.
… moreStrawberry Short
I did an online order and usually my order is ready by the time I get there to pick it up. But this time they told me I had to wait 10 minutes and that it would be ready at 2:42 and that they had 6 orders in-front of mine. And while I was waiting no one was working the online order station. I was pissed I saw maybe one or 2 orders get done within the ten minutes that mine was supposed to be done. The cashier guy was condescending the whole time. And kept giving me rude stares as I waited. And most of the workers were slacking off in the back and kitchen just standing around talking. Finally one person started to work the online station again and he was so slow. Finally when my order was done the guy kept yelling the completely wrong name multiple times. Till I had to get up and grab the order from him in check and correct him. My order was done at 2:50 when they said it would be ready at 2:42.
Because of the wait I got to work late. And when I opened my bowl up they put tomatoes in it when all I wanted was just rice and steak. I’ve never been so livid before. It would be different if they were super backed up and had tons of orders and were all working fast and hard but no. They mostly stood around and slacked off and had no care at all in the world.
… moreBecause of the wait I got to work late. And when I opened my bowl up they put tomatoes in it when all I wanted was just rice and steak. I’ve never been so livid before. It would be different if they were super backed up and had tons of orders and were all working fast and hard but no. They mostly stood around and slacked off and had no care at all in the world.