RPM Italian

  4.5 – 3 reviews  $$$ • Restaurant

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Located in Chicago’s River North neighborhood, RPM Italian is modern in approach and Italian in spirit, featuring a contemporary menu with dishes meant to be shared. The sister restaurant to RPM Steak and RPM Seafood, RPM Italian marks the first collaboration between partners RJ, Jerrod and Molly Melman of Lettuce Entertain You Enterprises and celebrity couple Giuliana & Bill Rancic. Our dining room is currently closed due to COVID-19. But we are still offering our menu, cocktail kits, and special offerings for delivery and pickup.

Pasta, steaks & seafood served in a sleek, group-friendly eatery backed by Giuliana & Bill Rancic.

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery RPM Italian 60654

Hours

Sunday4–9 PM
Monday
(Labor Day)
4–9:30 PM
Hours might differ
Tuesday4–9:30 PM
Wednesday4–9:30 PM
Thursday4–9:30 PM
Friday4–10:30 PM
Saturday3–10:30 PM

Address and Contact Information

Address: 52 W Illinois St, Chicago, IL 60654

Phone: (312) 222-1888

Website:

Menu

Order and Reservations

Reservations: rpmrestaurants.com

rpmrestaurants.com

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Related Web Results

RPM Italian Chicago

Located in Chicago’s River North neighborhood, RPM Italian is modern in approach and Italian in spirit, featuring a contemporary menu with dishes meant to …

Reserve – RPM Restaurants

Can’t Find the perfect reservation? Contact Us. Spicy King Crab Pasta. Reserve · Contact Facebook Instagram Locations · 52 W ILLINOIS ST Chicago, IL.

RPM Restaurants: Welcome to RPM

RPM Italian and RPM Steak are located in the River North neighborhood of downtown Chicago, with locations of RPM Italian in Washington, D.C. and Las Vegas.

Reviews

Palaniappan Muthukkaruppan
Amazing Italian fine dining cuisine. Nina G was our waitstaff. She is fantastic. Right from our drinks till our dessert, dishes tasted delicious. Nina gave us enough time to decide on our food and also gave some awesome recommendations. I would definitely suggest this place to anyone who visits Chicago and love Italian food (my wife hates Italian but she loved the food here )
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Yishay Mansour
A great restaurant. The wine was fantastic, especially with the help of the sommilier John (for a reasonably priced great wine). The waiter was very helpful, especially after they ran out of a few appetizers.
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Sara Sherrin
I came here for my birthday dinner and the service was great. They really made it special by bringing sparkling wine and ice cream cones at the end of our meal. I loved the bread they have as a starter it was amazing!! Sadly the meatballs we got as a starter were cold and the brussels sprouts our table ordered to go along with our meal did not come out until we were finished eating. They did take the brussels off the bill however. The pasta dish I got was not my favorite it was not very flavorful sadly. I’m not sure if I would highly recommend this place to go for dinner.
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Jordan
This is the best Italian restaurant in chicago. The truffle garlic bread was the best part of the meal. The meatballs were also exceptionally good. We got carbonara and rigatoni. I wouldn’t get the carbonara again but the rigatoni was so delicious. The portions are very small though so get more appetizers. We also got the hazelnut sundae with is just ice cream with a hazelnut chocolate sauce topping. Get the truffled bread!!!
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Eve Cusack
This restaurant vastly exceeded our expectations. Every dish was exquisite and delicious and the food was plentiful. The service was excellent and the vibe of the restaurant is intimate yet happening.
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Uniqua Smith
I’d been wanting to dine here since RPM opened but could not because I’m not from Chicago. I recently traveled here and could not miss the chance to try eating at this restaurant and I can say it did not disappoint! We started with the steak tartare and a side of meatballs and they were delicious! We were then brought our main courses which were the lobster ravioli and short rib bolognese, I never finish my food and I had to make sure all of my lobster ravioli was gone! It was absolutely wonderful. We ended the night with the banana tiramisu and it was the perfect send off to end the night. I can’t forget to mention that our waiter, Nate M, was amazing and extremely knowledgeable of the menu. If I could go back I absolutely would. This was an experience that I’d been wanting and waiting for, for years and like I previously stated, it absolutely did not disappoint!
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Claire
Walked in without a reservation Saturday around 9pm, which was a gamble, but we were seated quickly and had an incredible meal. The intense mood lighting and loud music made me feel like I was in a club, which was not necessarily what I had in mind during dinner, but the delicious food and attentive service more than made up for it. They’re very accommodating of dietary restrictions and had tons of gluten-free options for me.
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Daritza Herrera
Satisfying. Moody ambiance. Lighting is sexy perfect for a date night. Music gave it a trendy vibe. The whipped ricotta & wild blossom honey with focaccia was the best I have ever had. Also, dipping the truffled garlic bread into the prime beef meatball sauce was amazing. The pastas are homemade and I had the spicy king crab squid ink spaghetti which was very delicious. To finish off we had the banana tiramisu and the rpm cheesecake – and both were too good to recommend one over the other. Excellent customer service. All worth it. Valet parking is available.
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Elaine K
The food was pretty good. I love the ambiance and the service! And hands down the best whisky sour ever made was made here.
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Julie Ho
Came to this place was full only the bar table available. First time seat at the bar table was nice experience. I can see the bartender formulates and serves alcoholic. The foods are great.
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