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Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy’s opened in Honolulu in 1988 and we’ve spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join us tonight in Rancho Mirage, CA to discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
High-end chain serving notable chef Roy Yamaguchi’s Hawaiian fusion fare in a contemporary setting.
Address and Contact Information
Address: 71959 CA-111, Rancho Mirage, CA 92270
Phone: (760) 340-9044
Website: https://www.roysrestaurant.com/locations/ca/rancho-mirage?ref=google
Menu Photos
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Reviews
Nicole Quilliam
Amazing food and great service. The atmosphere in here is wonderful and there is a very nice large bar and an open kitchen. There are excellent vegetarian options as well! Top notch. I highly recommend the chocolate lava cake 🙂
… moreJoanne Maedl
This is typically a very good dining experience. They make really good drinks and the service is very good. My last visit, I had outstanding service, unfortunately the steak I ordered was of poor cut and it seemed over seasoned to compensate, when I told the waiter he was not surprised and took it off my check.
… moreMelissa Adams
Excellent service and food! Walked in with no reservation and were seated at a nice table immediately… Had a wonderful Anniversary dinner!
… moreMike Maunu
Had an amazing birthday celebration here. We’ve eaten at many Roy’s in the past but I have to say this was the best. The food and the atmosphere was unbelievable, but what made it the best was the service!
David Luis has to be one of the best waiters we’ve had serve us, maybe ever. We consider ourselves foodies and have dined at many, many places. His knowledge and recommendations of what food to order, what drinks to try was spot on. In fact, except for not ordering the wine, we trusted every recommendation he made and ordered it. We were not disappointed. I highly recommend asking for him!
Then the attention by the management making sure everything was satisfactory was also on a scale second to none. The manager Randy Collins was personable and knowledgeable and made sure we were having a GREAT time! I told him they should have David train all their staff… 🙂
Again, is the best Roy’s we’ve been to and has to be one of the best run restaurants we’ve dined at. We’ll be back soon, you can count on it!
… moreDavid Luis has to be one of the best waiters we’ve had serve us, maybe ever. We consider ourselves foodies and have dined at many, many places. His knowledge and recommendations of what food to order, what drinks to try was spot on. In fact, except for not ordering the wine, we trusted every recommendation he made and ordered it. We were not disappointed. I highly recommend asking for him!
Then the attention by the management making sure everything was satisfactory was also on a scale second to none. The manager Randy Collins was personable and knowledgeable and made sure we were having a GREAT time! I told him they should have David train all their staff… 🙂
Again, is the best Roy’s we’ve been to and has to be one of the best run restaurants we’ve dined at. We’ll be back soon, you can count on it!
Robert Schuppert-McDonald
We went for lunch. The restaurant has a Hawaiian feel with hostess that greats you with Aloha. Very quiet by 1pm as we were the only people. The wine menu has good selection of wines by the glass, and if prefering a bottle they have that, too. We started with an egg roll appetizer. I ordered the lunch special with soup, salad, fried chicken entree, and cookies for dessert. Stephen had the burger saying it was cooked perfectly. Not inexpensive they are a 3-4 star for pricing.
… moreCA Connely
We tried out Roy’s by happy accident on a Sunday morning.
I ordered a seafood omelet and my fiancé ordered a pulled pork Benedict. Both dishes were flavorful and amazing. After tasting his Benedict, though, I questioned my recent life choices. The Benedict knocked it out of the park and I became envious. Thankfully, my fiancé is selfless, generous, and allowed me to eat half his breakfast. Yuuummo.
… moreI ordered a seafood omelet and my fiancé ordered a pulled pork Benedict. Both dishes were flavorful and amazing. After tasting his Benedict, though, I questioned my recent life choices. The Benedict knocked it out of the park and I became envious. Thankfully, my fiancé is selfless, generous, and allowed me to eat half his breakfast. Yuuummo.
Richard Kwasneski
Great service, good food! We had two birthdays and the service was up to the task of eight of us as well. Very personable, took group photos of us and was just good all way around. Great time.
… moreMatthew Kemper
My wife and I enjoyed our visit very much. Everything was good from service and atmosphere to food. Well presented and delicious. Would definitely recomend.
… moreLisa Kluszczynski
Enjoyed happy hour ribs and lobster potstickers. Wonderful! Then moved to a booth for a birthday dinner. Birthday girl was treated to a card and flowers from the restaurant. Macadami crusted mahi mahi was delicious. Butter fish was a delight. Only complaint – ordered chocolate souffle same time as our meal but never received it. Server played it down and said she must have missed it and there would be a free one next time.
… moreSimon Tang
A place everyone should experience at least once!
Great food! Great Service! Save your pennies though!
… moreGreat food! Great Service! Save your pennies though!