Address and Contact Information
Address: 922 E Brigham Rd Suite 2B, St. George, UT 84790
Phone: (435) 879-3717
Website: http://royalthaicuisineexpress.com/
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Official Royal Thai Cuisine Express | Saint George, UT | View and …
Royal Thai Cuisine Express @ St. George | 922 E Brigham Rd #2B …
ROYAL THAI CUISINE
Reviews
The prices are very reasonable, not expensive at all. In fact, it’s pretty cheap compared to most restaurants I’ve been to.
We ordered chicken tom kha, and it was sooo good—perfectly creamy and flavorful. The Thai fried rice smelled amazing, with a strong wok aroma (หอมกลิ่นกะทะมากๆ).
The drunken noodles (pad kee mao) were incredible. They use wide rice noodles, which I usually don’t eat, but this one was honestly the best I’ve ever had.
We also tried the chicken cashew nut, which was delicious, and the fried banana was amazing too—crispy spring roll wrapper with honey on the side.
Overall, this place is outstanding. If you’re in St. George, Utah, this restaurant is a must-visit.
The staff and the owner are super friendly, warm, and welcoming. Highly recommended!
My son said this is one of the favorite Asian restaurants he’s ever visited.
Our service was wonderful and the food was even better. We would definitely be back when we visit St George.
And the food came so fast but it was still fresh. This place is a great find!
My favorite is Veggie Delight with shrimp and a side of white rice. Mmmm Let’s go!
They serve amazing thai food.
You will be surprised how soon they get your order.
Mei is the store keeper and she is too sweet she comes to check on the customers, and asks for feedback. She also gave me her secret chilli oil which is not on the menu but tastes yum. Do surprise her by asking for it and mention my name.
Its a small shop but packed with everything you will want for a hungry meal time.
Our food arrived promptly and was very authentic. There was a large variety of dishes and the ones we ordered were tasty.
On the menu:
Royal Lettuce Wraps – Marinated minced chicken, tofu, mushrooms, onions served with iceberg lettuce & tempura sauce
Steamed Dumpling – Dumpling skin wrapped with ground pork with mix veggies served with tempura sauce
Drunken Noodle with Beef – Flat rice noodle stir fried with fresh chili and minced garlic, tomatoes, bell peppers, onions, carrots, egg and basil leaves, seasoned with dark soy sauce
Panang Shrimp Curry – Simmered in rich red panang curry paste in coconut milk with bell peppers, peas & carrots, peanuts, sweet basil and kaffir lime leaves
Nam Sod – Ground chicken, peanut, red onion, scallion, carrot, fresh ginger, lime juice, chili topped with cilantro
We had the Drunken noodles, masaman and panang curries and tangerine chicken.