Royal Cuisine 御食坊

  4.2 – 160 reviews   • Chinese restaurant

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Royal Cuisine 御食坊 95014

Hours

Friday11 AM–3 PM, 4:30–9 PM
Saturday11 AM–9 PM
Sunday11 AM–9 PM
Monday11 AM–3 PM, 4:30–9 PM
Tuesday11 AM–3 PM, 4:30–9 PM
WednesdayClosed
Thursday11 AM–3 PM, 4:30–9 PM

Address and Contact Information

Address: 10477 S De Anza Blvd, Cupertino, CA 95014

Phone: (408) 777-8989

Website: https://order.mealkeyway.com/customer/release/index?mid=6b47753576696a6931346d586761524a61306d7242773d3d

Menu Photos

order.mealkeyway.com

Photo Gallery

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Reviews

Roger Han
Authentic Chinese, maybe on the slightly pricier side, but the quality and portions are great. Nice place to take the kids as there’s usually no wait. Winners for us are:
東北扣肉 Steamed Pork – Northeastern Style (basically Dongpo Pork, very tender and not oily, bonus it comes with lots of veggies)
冬瓜燉排骨 Stewed Spare Ribs with Winter Melon (soup is very flavorful, has clear noodles which the kids like)
什錦炒飯 Fried Rice (huge plate, hearty portions of meat)
蔥油餅 (thicker/more substantial than other places)
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Coby Zhong
Authentic, mouth-watering Dim Sum. Our family had the steamed buns stuffed with pork, but it might be more accurate to call them soup dumplings. These were incredibly savory, served at just the right temperature to be warm but not scalding. We also got the stir-fried string beans, the scallion pancakes, the pot stickers, and the pork with tofu strips. All dishes were served at a reasonable speed and they even accommodated our request for less salt, which not many restaurants have.
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Nancy
Pretty good Chinese food with a variety of Northern and Southern cuisine. Some of our favorites were the soup dumplings, sliced beef pancakes, Dandan Noodles, and Glutinous Rice Balls with Fermented Sweet Rice Soup (N01). Service was friendly and food came out in a timely fashion. We got there early and didn’t have to wait for a table. Prices were reasonable.
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Xiaoxiao Gao
My 2nd time here. Their beef “burrito” is their best dish IMO. The beef is cut thin but full of flavor; the wrap is crispy on the outside and chewy on the inside; combined with the bean paste, cucumber, and cilantro it really is a wonder dish to behold.
Dry pot beef is very good as well. Beef is extremely tender. But because it is on par with similar dishes offer by other restaurant, it didn’t wow me like their beef burrito did.
My first time there, we also ordered their signature eggplant dish. It was very oily, but very yummy. It’s hard to imagine that they could turn a simple eggplant into a entire dish.
After eating there twice, I think that I may return for some beef burrito take out from time to time. And once in a while, I may come for a sit down meal.
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Yingyin Shi
Good flavor, quite authentic.
Generous portion and reasonable price.
Favorite dish is the five color appetizer salad with vegetables, shredded beef, shrimp and mung bean noodle, topped with tahini sauce mixed in mustard. (It’s the last item in appetizer section)
Steamed fish with tofu is good for people conscious of the calories – light and healthy.
Ordered 4 dishes and ended up enough food for 2 people for 2 meals. Total bill is only around $60.

Will come back!
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S H
We had stewed fish and lamb pickled cabbage. It should be translated as pickled green mustard instead of pickled cabbage. The soup is very tasty. The fish and lamb are heavily marinated with starch, so the texture is very soft. The three delicacies steamed dumplings are a bit dry.
The tables and chairs are all covered with clothes giving a delicate atmosphere. There is a beautiful round shaped chandelier hanging over the ceiling. The plates are clean and the teas are hot. Overall it’s a very welcoming place to be!
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Wilfred Cho
Food is okay.

The scallion pancake has no scallions 🙁
The rest of the dishes aren’t bad, but pretty basic.
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Sandraymond Shen
Had a very tasty meal in Cupertino! Great location, a wide variety of dishes, fresh seafood, exquisite seasoning and service! Every time we come here, we order the Stewed Boiled Pork with pickled Cabbage (homemade sauerkraut) and C01 Steamed Fish Fillet with Tofu.
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David Hwu
Have been here over a dozen times for dine in and takeout since they opened during the pandemic. They have many great dishes. The glass noodle stew with homemade fermented cabbage with pork is . Veggies are always fresh and come in big portion.
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Usha Dawn
I was here for lunch as they are usually closed on Wednesdays. The service is great and the good portions are big. I ordered the chicken and my friend ordered the shrimp. It tasted great and then for dessert we ordered the sweet potato dipped in sugary syrup which you have to dip in cold water before you eat as it’s very hot due to the sugary syrup. This is something very special for children in China who enjoy these as a dessert. It reminded me of giving healthy food wrapped up in cheese so that kids eat healthy . For me the soup portion looked too big so it is advisable to go when you’re hungry and can eat that big bowl. They do have a lot of options on their menu such as dim sum and dumplings as well. I will say give it a try and you will love to visit here. Make sure it’s not on a Wednesday as they are closed for business.
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