Rowe Bar

  3.9 – 121 reviews   • Bar

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Nestled on the beachside, Rowe Bar at The Don CeSar is an energetic spot where coastal charm meets spirited fun. Step into a world of handcrafted cocktails and vibrant coastal cuisine, inspired by the legacy of The Pink Palace. Whether you’re catching the big game, challenging a friend to a game of table shuffleboard, or simply soaking up the lively atmosphere, Rowe Bar offers an unforgettable social experience with a taste of the beachside life.

Rowe Bar 33706

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Reviews

Toni Thompson
We enjoyed a pre-brunch drink here for thanksgiving brunch. A sparkling wine and golden hour with rum, cinnamon stick, contreau, were great starters. We enjoyed the big TVs and the mini curling in a board game.
Accessible tables and high top ranked as well as bar seating and accessible out door seating.
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Mikey Johnson
My wife and I ate here 2 nights in a row during our stay. The service and the food were absolutely fantastic. Night one I had the fish tacos(yum!) and my wife(who had already eaten) had the dessert special, which was like a deconstructed apple pie, and she loved it. Night 2 we went down for full dinner and drinks. Kyle was extremely attentive and helpful with our questions. My wife got the roasted chicken and I had the veggie pasta. Holy crap, y’all! That pasta(which I sadly can’t pronounce because I’m a dumb American) was absolutely perfect. Apparently the chicken was too, because it disappeared. We will definitely be back next time we stay here.
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Jessica Kryah Skizenta
Beautifully amazing! The experience is a wonder so much to see. I am very blessed to have experienced it! The main attraction, though, was our server, “Megan” . Not only was she the sweetest, most attentive, and wonderful person, but she was very knowledgeable about history! Words can not describe how she should be running customer service there !! ” Paris Hilton would love her and love it there.” A definite must experience!! As always, tip your servers well!!
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Steve Locke
Underwhelming & overpriced. It is located in the historic Don CeSar hotel. It is indoor & outdoor service on the beach, which is nice. But the food was not great. I had a grouper dish that seemed over cooked and small portioned. My wife had the burrata salad with chicken, which had two leaves of baby kale & fried croutons that were the size of golf balls and the hardness of bricks. They have a captive audience with the guests staying at the hotel. The guest can do much better walking to the nearby restaurants down the street.
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Rich C
The food and drinks are excellent!!! and staff is super friendly! The ambiance is gorgeous – there is inside and outside dining and Great bar. Highly recommend making reservations during the busy season. Outside views are beautiful!!!
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Matthew Shell
Better than I expected. Many times resort food seems to be missing that extra effort that makes food too notch but the Rowe Bar is not one of those places. The food was well prepared from the fried goat cheese (mild flavor) to the ribeye and potatoes. The only suggestion I would have is to remove the steak a few minutes earlier. Both my wife and I ordered our ribeye’s medium and they came out medium-well. But the steaks still had great flavor. And our server, Paul was equally as great. While we were eating on the patio we watched a storm roll in with a lightening show. It was awesome to watch and we were safe from the storm.
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Marty Gage
Stayed at the don for 2 weeks and ate at the Rowe bar a bunch of times, tried pretty much the whole menu. Atmosphere is great especially sitting outside. The servers are great and friendly..the food is just not good. Everything was very very plain, from entrees to mains, they mix things that just don’t go together, year after year it’s the same problem, the food just sucks. Nothing against people that work there I’m just being honest. Service is often very slow but I’m not concerned about that too much, it can get busy..and who cares on a holiday anyway. But good heavens the food just not good.
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Ron Rogers
We went here for a stop on the Taste of the Beaches event. For the event we had the Steamed Mussels, served with Serrano Chili, Lime Broth, Cilantro and Cuban Bread, which was good. We also had the calamari breaded in corn meal. It was probably the best we have ever eaten. The service was great and the historic location is amazing.
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Charlotte Private
Hotels tend to have a disconnected vibe. No feel of regulars or locale scene. Chicken and grouper was excellent. Service was ok. Same as any high end beach resort in Boca Naples or Palm beach. Not as bad as Miami.
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Alec Ellis
Diana showed us exceptional service and gave us great tips on things to do in the area. Thank you, Diana!
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