Born from the bay.
More than a seafood restaurant, Row 34 is a connection to the ocean. The name Row 34 is a nod to the 34th row of oysters grown in Duxbury Bay on the South Shore of Massachusetts. True to our namesake, our menu is all about responsibly sourced seafood from local waters. We want our guests to come back again and again, so everything we do reflects a commitment to freshness, community, and hospitality. Whether you’re posting up at our raw bar or diving into one of our signature lobster rolls, we can’t wait for you to taste the best New England has to offer.
Oysters & seafood dishes served in a hip, sleek space with a full bar offering craft beers on tap.
Sarah
An amazing experience with amazing food. What stood out is the service, and that is what will bring us back time and time again. Maggie is the best bartender there is. Amazing drinks, amazing recommendations, and amazing service. Thank you Maggie for such an awesome time. Staff like that really make the place so special.
… moreStephen Barker
This was our second visit to Row 34 in Portsmouth, and we’ve also been to the Boston locations. Overall, we had a very good lunch accompanied by drinks.
The crispy chicken sandwich was excellent, and the Nashville hot fish sandwich was unique and flavorful—just be prepared for a strong kick of spice. The lobster roll was on the higher end price-wise but still very good. Surprisingly, the fish tacos fell short of expectations, especially given the restaurant’s reputation for seafood.
Despite a couple of misses, it’s still a solid spot, and we would recommend stopping in for a visit.
… moreSara Courtney
We have been here twice and both times they knocked it out of the park. The oysters are perfectly shucked and fresh. The food is adventurous and exciting. The staff is fantastic! Our server was attentive and authentic. The front of house service manager is so professional and kind. The atmosphere is cool. We cannot wait to come back!
… moreKevin Pasieka
Wife wanted a date night and we’d never been before. Go! It’s awesome! Service was nearly perfect. Raw bar choices were fantastic. Drinks made extremely well, with great selections of wine. Atmosphere was just right. We will be returning very soon. Thanks! P.S.- The photo is of the Hake. Wow!
… moreUchizi Phakati
We came here for a special anniversary dinner date, and it was absolutely perfect from start to finish. The Tuna Tartare appetizer was fresh, flavorful, and beautifully presented. To our surprise, the team gifted us a crab dip with bread, which was such a thoughtful and memorable touch, it really made the evening feel special.
For our mains, we had the Fish and Chips and the Nashville Hot Fish Sandwich with a side of cornbread. Everything was out of this world perfectly cooked, incredibly fresh, and bursting with flavor. You can truly taste the quality and care in every bite.
We actually drove all the way from Maine just to dine here, and it was 100% worth it. The ambiance was cozy, romantic, and welcoming, making it the perfect spot for a date night or special occasion.
Can’t wait to come back, Row 34 exceeded every expectation!
… moreScott Reoch
Great selection of oysters and other raw bar fare. Attentive service (note, I ate at the bar) and tasty food with more-than-adequate portions. Also, they have a great selection of draft beers.
The shallot/vinegar something or other for the oysters was mind-blowing. I’ve never had this before and it was simply wonderful.
It’s a bit pricey, but I thoroughly enjoyed my meal here.
… moreKessashun Arthur
I visited the Boston Row 34 location many years ago, and it was quite memorable, so I was excited to come here while in town for the day. It’s spacious, has a good vibe, and had an excellent menu of regional seafood; raw options, wines/drinks were abundant, but I didn’t have any this time. I presume the menu changes a little from time to time, but I remember the monkfish from my visit years ago and it was still on the menu. This time I started with the crab cake; it was a 6.5/10 for me.. good textures, but could have had more flavor and maybe some acidity. The steelhead trout was my entree; the fish was cooked pretty good and had decent seasoning, but the squash puree was the excitement-adder to the dish.. 7/10 dish for me. Service was decent. They kind of forgot about me for a long time after I recieved and finished my entree. I didn’t walk away quite as enthused as I did many years ago, but it was still a solid meal.
… moreTerminal E Travel Club
We came on a reservation. We changed the res a couple times, but they were still able to accommodate us. Open table is great!
We got in and were seated at a high top. And then we sat, and sat, and sat some more. Finally the host came over after 15 minutes and got us started. After that, things were great. The food was excellent. I had a coconut curry seafood stew. I also shared some oysters and a corn bread. Food was fresh, and service was fine after the initial wait.
… moreMelissa Abou Khalil
Had lunch at Row 34 when I was visiting Portsmouth last weekend. Everything was great, from food to service. I had the tuna poke bowl which was delicious with fresh ingredients, but the portion was a bit small so I wasn’t very full after the meal. My friend had some oysters and the shrimp rigatoni and loved them as well. Definitely recommended.
… morebart meersschaert
Was in town for a business, and my colleagues best friend happens to be a local chef. He met us at Route 34 in Portsmouth as a starter we sampled some oysters. I ordered a nice glass of white wine: Landhaus Mayer from Austria. Excellent wine. Main course I ordered crispy whole fish. We were seated at a nice place by the entrance. We could overlook the folks preparing the oysters. Service was excellent. The waiter constantly checked on us to make sure we were OK. Main course portion was really nice. All in all an amazing dining experience. Next time I would order more oysters to sample. Don’t forget to order the blood orange sorbet as dessert. Super yummy.
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