Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Charming bistro with a patio known for French & Mediterranean tapas, local ingredients & wine.
Menu Photos
Photo Gallery
Related Web Results
Roux restaurant in Carmel Valley has closed – Facebook
Overbearing Regulations Are Slowly Killing Restaurants – California Political Review. Glenn Guenther.
ROUX: Experience Exquisite Modern European Dining in Carmel …
Call us at (831) 659-5020 to make a reservation today! Address: 6 Pilot Rd, Carmel Valley, CA 93924; Hotline: (831) 659-5020. Opening Hours.
ROUX CARMEL – Updated 2026, Grill in Carmel Valley, CA
Roux Carmel is the authentic French restaurant. Chef Roux has prepared a unique menu for the restaurant. It is a mix of contemporary flavors from Spain, Latin …
Reviews
Chely Chiquita Ayala
Food was great. The owner came out and greeted our birthday dinner group. Service was awesome. I recommend this place. We didn’t get any wine but they have tons to choose from. Choose the outdoor seating you won’t be disappointed.
… moreEdison Huang
Don’t sit near the window or you’ll spend time with the flies. The food was okay, but the service was not. The restaurant wasn’t packed either. However, it seemed like only one guy was taking care of everyone. They need at least two people. The paella was definitely enough for two people. We ended up with some leftovers.
… moreJennifer Chapman
The food was horrible, no flavor. I added a pivoting of the worst French onion soup I have ever tasted. The cheese was not the typical gruyere, and while I do like a lot of cheese, this was easy too much. There was no broth or onions, they had too much bread. I asked for some broth and onions, but the server said they didn’t have more. Go to Lugano’s for Great onion soup.
The Gamba appetizer, no garlic or butter flavor, the crisp on shrimp looked good, but they’re was zero flavor.
Lastly, my husband for the gnocchi bolenaise. They’re was a pile of gnocchi stannic got like out came out of a microwave.
We changed tables because there were 5 flies hanging out by the window, we should have just left then.
The waiter was trying to get us to order drinks, we only wanted sparkling water. He said, “oh, you don’t drink?” Nope, I want my brain healthy. He suggested soda, I said no way.
At the end he was pushing dessert, they’re was no way we were trying anything else at that place, never again.
Go any place but here.
… moreThe Gamba appetizer, no garlic or butter flavor, the crisp on shrimp looked good, but they’re was zero flavor.
Lastly, my husband for the gnocchi bolenaise. They’re was a pile of gnocchi stannic got like out came out of a microwave.
We changed tables because there were 5 flies hanging out by the window, we should have just left then.
The waiter was trying to get us to order drinks, we only wanted sparkling water. He said, “oh, you don’t drink?” Nope, I want my brain healthy. He suggested soda, I said no way.
At the end he was pushing dessert, they’re was no way we were trying anything else at that place, never again.
Go any place but here.
Marcus K.
Possibly one of my favorite lunch stops in town. Really comfortable outdoor seating. Inside available too.
Had a nice tapas style lunch by sharing a variety of small dishes. Had yucca fries, crab cakes and mini burgers. That was plenty for the two of us but we tend to eat small portions.
Sangrias (both red and white) were really good and perfect for this hot day.
Everything was delicious. Highly recommend it.
… moreHad a nice tapas style lunch by sharing a variety of small dishes. Had yucca fries, crab cakes and mini burgers. That was plenty for the two of us but we tend to eat small portions.
Sangrias (both red and white) were really good and perfect for this hot day.
Everything was delicious. Highly recommend it.
Chenxi Wang
Amazing food in a relaxed and beautiful environment. We came here again after 1.5 years and it was as good as we remembered. In my view, this is the top restaurant in Carmel Valley. We will definitely be back.
… moreWendy Lamara
Consistent and delicious. This is our favorite weekend restaurant. The French toast is a must! The sangria is delicious also, white and red.
… moreJosh
Chic restaurant with interesting menu and good wine list. Enjoyed all parts of the meal, would recommend. Had two waiters describe the ingredients in the same dish in different ways, could lead to issues with food allergy.
… morePam Van Allen
Bernardus Lodge and Spa where we were staying recommended Roux. We arrived for an early dinner and ordered a variety of appetizers to split with a glass of wine. The food and service was spectacularly. We’ll definitely be back the next time we’re in the area.
… moreSteven Hansen
I had the short ribs which was sort of like a pot roast and it was quite good. Not a huge portion but good. The seafood pasta was good as well. Call ahead just to make sure they have tables
… moreRebecca A
Classy atmosphere, excellent service. We only had some of the small plates as we had dinner plans elsewhere, but they were very good. The Brussels sprouts in particular were on point.
… more