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ROUTE 30 PIZZERIA
Welcome to Route 30 Pizzeria, your go-to destination for delicious pizza and more. Located in Clinton, PA, our restaurant offers a cozy and inviting …
Route 30 Pizzeria | Clinton PA – Facebook
No time to cook? Route 30 Pizzeria’s got you covered. Check out our online menu and order conveniently, or call us at 724-389-7012 for take-out or delivery.
Order Route 30 Pizzeria (Clinton) – Menu & Prices – Uber Eats
Use your Uber account to order delivery from Route 30 Pizzeria (Clinton) in Clinton. Browse the menu, view popular items, and track your order.
Reviews
Joseph Hermick
My father managed this place 20 years ago. “Papa John,” some of you may remember him. I grew up in this shop, doing prep and watching my father make food authentic to him and his roots.
Jimmy, the owner has kept this place as beautiful as I remembered it. It was like walking into a time capsule. The floors, everything in the kitchen, and the chip rack, the soda cooler, the doors, the windows, the prep room- it’s all original. The energy that hits you as soon as you open the door is the same. Warm, inviting, like the man behind the counter is there to take care of you- through his food and through conversation and connection. Jimmy made me a beautiful Italian hoagie that was made with love and we just met. We shared a wonderful conversation long after I had finished my food. He is keeping this beautiful establishment alive at any odds. For that I am grateful, my father would be so proud. I will be returning as often as I possibly can.
… moreJimmy, the owner has kept this place as beautiful as I remembered it. It was like walking into a time capsule. The floors, everything in the kitchen, and the chip rack, the soda cooler, the doors, the windows, the prep room- it’s all original. The energy that hits you as soon as you open the door is the same. Warm, inviting, like the man behind the counter is there to take care of you- through his food and through conversation and connection. Jimmy made me a beautiful Italian hoagie that was made with love and we just met. We shared a wonderful conversation long after I had finished my food. He is keeping this beautiful establishment alive at any odds. For that I am grateful, my father would be so proud. I will be returning as often as I possibly can.
Lexy Dabrowski
Stopped here after meeting the owner and grabbed a chicken bacon ranch pizza! It was delicious I love the dough! It wasn’t greasy at all. I can’t wait to try a traditional style ! Side note I took my leftovers the next day too the lake! Perfect snack!
… moreDawn Jones
Just moved to the Clinton area and saw them online close to my house their supreme pizza is the best they really load it with everything they say. Don’t want to even look for another pizza place.
… moreIan Smith
We ordered for delivery for a large group at Raccoon Creek State Park and Route 30 more than came through for us. The pizza was incredible, on time, friendly service and went above and beyond to accommodate our youth program. Huge thanks to them and will definitely be ordering from there again.
… moreRachel Grinsted
I don’t care much for pizza because I’m so picky when it comes to the details and flavor but this is Absolutely delicious!!! The staff is super nice as well. This will be our new go to pizza spot!
… moreBob T
Very Good Pizza. Great service. We asked if they had a Gyro Salad and the made one special for us. They delivered it on time and it was hot.
… moreDebbie Orcutt
The food is delicious. My husband loves the pizza and salad, and I am trying the subs and having a piece of pizza. Their sauce is yummy! The wings are awesome too. The owners are friendly and their delivery rocks. This is the best food that has come from this location, of other owners, in a long time. Try it and you will be sold too.
… moreCorie Grey (CandyyKixx)
I am writing to express my dissatisfaction with a recent order from your establishment, as several aspects of the experience did not meet expectations.
Firstly, when placing an order, customers should be clearly informed of all additional fees prior to payment. It was surprising to discover a $3 surcharge for using a debit or credit card, which was not mentioned upfront. Combined with the $3 delivery fee, these additional costs significantly increase the total, and transparency about such fees is essential for a positive customer experience.
Secondly, the delivery process was unprofessional. The delivery person arrived with three children, and the pizza was retrieved from the trunk of their vehicle, which raised concerns about food safety and presentation. Additionally, one of the children handled the delivery and struggled to provide the correct change, requiring me to correct the transaction. While I understand the need to bring children along in some circumstances, the overall delivery experience lacked professionalism.
Lastly, the quality of the pizza was disappointing. The cheese and crust were overly hard, the pizza lacked flavor, and parts of the dough were undercooked and gooey. This, combined with the condition of the delivery vehicle, raised concerns about the cleanliness and care taken in food preparation.
I’ve noticed similar feedback in earlier reviews, and given the high prices charged, I expected a higher standard of food quality and service. Unfortunately, this experience did not meet that standard, and I will not be ordering again.
I hope you take this feedback constructively to improve your service and customer experience.
The Pennsylvania Unfair Trade Practices and Consumer Protection Law (UTPCPL, 73 P.S. § 201-1 et seq.) prohibits “unfair or deceptive acts or practices,” including failing to disclose material fees that could mislead consumers (e.g., “deceptive conduct which creates a likelihood of confusion or misunderstanding” under § 201-2(4)(xxi)). Not mentioning the surcharge until after the order could qualify as deceptive, especially if it inflates the total unexpectedly. Courts interpret this broadly, and strict liability applies—no intent to deceive needs to be proven, just justifiable reliance causing harm (e.g., overpayment).
Under the Retail Food Facility Safety Act (3 Pa.C.S. §§ 5701–5714) and Pennsylvania Food Code (7 Pa. Code Chapter 46), every licensed food facility (including those offering delivery) must have at least one certified food protection manager on duty during operations. Certification requires passing an ANSI-accredited exam on safe food handling (cost ≤$15). A child without training handling payments or food could violate this if it compromises hygiene or accuracy.
The Sanitary Transportation of Human and Animal Food Rule (adopted under the Food Safety Modernization Act, 21 CFR Part 1, Subpart O, via 3 Pa.C.S. §§ 5721–5737) requires vehicles used for food transport to be “properly designed, maintained, and in appropriate sanitary condition” to prevent contamination or unsafe temperatures. This includes:
Protection from contaminants (e.g., trunk items like tools or exhaust fumes).
Cleanliness to avoid cross-contact with non-food items.
For hot foods like pizza, maintaining temperatures ≥135°F to prevent bacterial growth—trunks may not insulate well, risking the “danger zone” (41–135°F).
Undercooking is a “critical” violation requiring immediate fix; repeated issues can result in license revocation. Inspections classify violations as:
Priority (e.g., undercooking): Must correct on-site or face closure.
Priority Foundation (e.g., cleanliness): Fix within 10 days. Fines range from $100–$1,000; PDA inspects annually, more on complaints.
… moreFirstly, when placing an order, customers should be clearly informed of all additional fees prior to payment. It was surprising to discover a $3 surcharge for using a debit or credit card, which was not mentioned upfront. Combined with the $3 delivery fee, these additional costs significantly increase the total, and transparency about such fees is essential for a positive customer experience.
Secondly, the delivery process was unprofessional. The delivery person arrived with three children, and the pizza was retrieved from the trunk of their vehicle, which raised concerns about food safety and presentation. Additionally, one of the children handled the delivery and struggled to provide the correct change, requiring me to correct the transaction. While I understand the need to bring children along in some circumstances, the overall delivery experience lacked professionalism.
Lastly, the quality of the pizza was disappointing. The cheese and crust were overly hard, the pizza lacked flavor, and parts of the dough were undercooked and gooey. This, combined with the condition of the delivery vehicle, raised concerns about the cleanliness and care taken in food preparation.
I’ve noticed similar feedback in earlier reviews, and given the high prices charged, I expected a higher standard of food quality and service. Unfortunately, this experience did not meet that standard, and I will not be ordering again.
I hope you take this feedback constructively to improve your service and customer experience.
The Pennsylvania Unfair Trade Practices and Consumer Protection Law (UTPCPL, 73 P.S. § 201-1 et seq.) prohibits “unfair or deceptive acts or practices,” including failing to disclose material fees that could mislead consumers (e.g., “deceptive conduct which creates a likelihood of confusion or misunderstanding” under § 201-2(4)(xxi)). Not mentioning the surcharge until after the order could qualify as deceptive, especially if it inflates the total unexpectedly. Courts interpret this broadly, and strict liability applies—no intent to deceive needs to be proven, just justifiable reliance causing harm (e.g., overpayment).
Under the Retail Food Facility Safety Act (3 Pa.C.S. §§ 5701–5714) and Pennsylvania Food Code (7 Pa. Code Chapter 46), every licensed food facility (including those offering delivery) must have at least one certified food protection manager on duty during operations. Certification requires passing an ANSI-accredited exam on safe food handling (cost ≤$15). A child without training handling payments or food could violate this if it compromises hygiene or accuracy.
The Sanitary Transportation of Human and Animal Food Rule (adopted under the Food Safety Modernization Act, 21 CFR Part 1, Subpart O, via 3 Pa.C.S. §§ 5721–5737) requires vehicles used for food transport to be “properly designed, maintained, and in appropriate sanitary condition” to prevent contamination or unsafe temperatures. This includes:
Protection from contaminants (e.g., trunk items like tools or exhaust fumes).
Cleanliness to avoid cross-contact with non-food items.
For hot foods like pizza, maintaining temperatures ≥135°F to prevent bacterial growth—trunks may not insulate well, risking the “danger zone” (41–135°F).
Undercooking is a “critical” violation requiring immediate fix; repeated issues can result in license revocation. Inspections classify violations as:
Priority (e.g., undercooking): Must correct on-site or face closure.
Priority Foundation (e.g., cleanliness): Fix within 10 days. Fines range from $100–$1,000; PDA inspects annually, more on complaints.
jim mcdonald
Great little pizza joint close to the state park. We love grabbing a pie and some wings and finding a picnic table at the lake.
… moreH. Barlow
Perfectly cooked pizza with a fantastic cheese pull. They had great deals on their website and ordering online was seamless.
… more