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Rosso Italian is Pomo Restaurant Groups’ newest addition located in the heart of Downtown Phoenix. Rosso Italian offers a contemporary take on premium Italian cuisine with a modern twist, drawing inspiration from global flavors and influences. The interior design of Rosso Italian is sleek, modern and rustic, with a touch of Italian warmth. The menu features a curated selection of carefully crafted entrees, appetizers, seafood, and our signature Napoletana pizza, all made with the freshest and high-quality ingredients and prepared with love and passion. Our wine and cocktail list has been expertly curated to complement our menu and offer a wide range of globally inspired options.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 2 E Jefferson St #113, Phoenix, AZ 85004
Phone: (602) 218-6001
Website: http://www.rossoitalian.com/
Menu Photos
Photo Gallery
Related Web Results
Rosso Italian | A Memorable Italian Experience
Rosso Italian is a contemporary take on premium Italian cuisine, drawing inspiration from global flavors and influences. Located in Downtown Phoenix, AZ.
Rosso Italian Restaurant – Phoenix, AZ – OpenTable
Book now at Rosso Italian in Phoenix, AZ. Explore menu, see photos and read 433 reviews: “The food was good, and the restaurant did accommodate special …
Rosso Italian (@rosso_italian) · Phoenix, AZ – Instagram
A modern twist on premium Italian cuisine. Lunch Served Daily | 11am-4pm. Happy Hour Mon-Fri | 3-6 pm · A classic, done by Chef Marco. · Marco says sharing is …
Reviews
Anton S.
Parking is in the same block – garage. They can validate.
The average rating is slightly inflated IMO… the food is good here – but nothing outstanding. Pasta could be more al dente. Can recommend their zucchini chips. The surrounding area is a bit sketch – some homeless can disturb the peace.
… moreThe average rating is slightly inflated IMO… the food is good here – but nothing outstanding. Pasta could be more al dente. Can recommend their zucchini chips. The surrounding area is a bit sketch – some homeless can disturb the peace.
Austin
Went here during a very busy Sunday night just after the stadium event had ended and had reservations. Sat quickly, even though our waitress was extremely busy with a huge section she did a great job. We ordered the whipped ricotta with hot honey as an appetizer, then I got the ny strip tagliatto, my wife got the fucellini rosso. Everything was great the food was excellent One of the best italian food experiences we have had in Adizona we will for sure be coming back.
… moreTim Bruno
Good was incredible! Julio is an amazing waiter with suggestion that should be taken. The Gnocchi was the best I have ever had! Everything from the wine suggestion to the suggestion and change that was not even on the menu. The true Italian feel and spirit of Julio and Rosso’s is amazing.
… moreTaj W
First time checking out Rosso Italian and I’m already planning a return trip. The place has a really cool vibe – modern décor with pops of red (my favorite color), which definitely adds to the atmosphere.
We came in for a pre-show dinner and drinks after hearing friends rave about the Blueberry Espresso Martini and the Burratella pizza – both totally lived up to the hype. That martini? Dangerous in the best way. We planned on just one, but after the first sip it was clear there’d be a round two. Who knew blueberry and espresso could be such a perfect combo?
We started with the Zucchini Chips – light, crispy, and so addictive we finished them way too fast. Then came the Burratella pizza, which was absolute perfection: thin crust, great flavor, and just the right amount of chew.
Our waitress was friendly and kind, but service overall was on the slower side – especially considering there were only a few other tables when we arrived. Nothing major, just noticeable.
All in all, loved the food, drinks, and ambiance. Can’t wait to come back and explore more of the menu (and probably have another Blueberry Espresso Martini).
… moreWe came in for a pre-show dinner and drinks after hearing friends rave about the Blueberry Espresso Martini and the Burratella pizza – both totally lived up to the hype. That martini? Dangerous in the best way. We planned on just one, but after the first sip it was clear there’d be a round two. Who knew blueberry and espresso could be such a perfect combo?
We started with the Zucchini Chips – light, crispy, and so addictive we finished them way too fast. Then came the Burratella pizza, which was absolute perfection: thin crust, great flavor, and just the right amount of chew.
Our waitress was friendly and kind, but service overall was on the slower side – especially considering there were only a few other tables when we arrived. Nothing major, just noticeable.
All in all, loved the food, drinks, and ambiance. Can’t wait to come back and explore more of the menu (and probably have another Blueberry Espresso Martini).
Ozzy Vergara
It’s honestly ok, great location next to the Suns court is the real perk of this place. The food was alright and service was decent. Other much better options nearby. For the price, we will not be coming back unfortunately.
… moreNicole Tua Velez
Absolutely amazing. Juilio was a great server and did a beautiful job explaining the dishes to us and gave us delicious recommendations. He recommended the Focaccia with whipped Ricotta, the Pappadelle Short Rib and the Tirolese Gnocchi. We loved it all! Will definitely be coming back!
… moreRachel Suh
Highly recommend going somewhere else and no idea how this restaurant is highly rated. Food was terrible and service was rude with snotty waitresses. Caesar salad had no flavor and barely any cheese or sauce. We chose this place because of the handmade pasta, but it was mushy and nowhere near al dente. The tagliatelle seafood pasta was extremely fishy and had around 4-6 pieces of frozen seafood with a mussel that wasn’t even opened (means it is spoiled). I will say the pappardelle short rib was pretty good, the only decent thing on the menu, but even then I’d give it around 3.5 stars and would not find it worth $30.
Ambiance wise, the decor was nice, but they played loud house music which was annoyingly loud and did not fit the vibe in my opinion (coming from someone who enjoys EDM).
… moreAmbiance wise, the decor was nice, but they played loud house music which was annoyingly loud and did not fit the vibe in my opinion (coming from someone who enjoys EDM).
Ali Shafi
I do my best to not leave 1 star reviews. However, I feel this one was earned. We ate on November 30th after watching home alone concert. Total was 159.48(tip included) 3 pizzas, one shrimp pasta plate, and two drinks. One of the pizza was overcooked to the point my daughter refused to eat it. The shrimp pasta had 5 pieces of shrimp(cut in half). We were told we need to eat and leave before 6pm since we didnt have reservation. Not a problem we eat and leave. That day they must have been short staffed? Took 20-30 minutes to get the food which we ate and left prior to 6pm. Wouldn’t recommend.
… moreNatalie Delacruz
We had such a great meal here! Everything we ordered was delicious, but our favorite had to be the zucchini chips—so crispy and flavorful. The steak was absolutely delish too, cooked perfectly. Honestly, there wasn’t a single dish we didn’t enjoy.
The staff was super attentive, and the food came out surprisingly fast, which made the experience even better.
The only downside was how hot it was in the dining area. With how warm it is outside, it would’ve been nice to have the AC running a little stronger. We were there for dinner after the sun had already gone down, and it still felt just as warm inside as it did outside when we walked out. Hope that was just a one off thing as we’ll def be back.
They will validate parking so keep that in mind!
… moreThe staff was super attentive, and the food came out surprisingly fast, which made the experience even better.
The only downside was how hot it was in the dining area. With how warm it is outside, it would’ve been nice to have the AC running a little stronger. We were there for dinner after the sun had already gone down, and it still felt just as warm inside as it did outside when we walked out. Hope that was just a one off thing as we’ll def be back.
They will validate parking so keep that in mind!
Anna Yoesting
The gnocchi itself was very overcooked/ mushy and the pasta sauce was just marinara and some lumps of mozzarella. So basically pizza flavored gnocchi. Was hardly edible. My husband ordered the pizza which was good. The atmosphere staff and cocktails were also great, but don’t come for the pasta if you don’t wanna be disappointed.
… more