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What started as a small passion project, influenced by our Italian roots, quickly turned into the heart and soul of our family. We never intended to be a business, but rather a gathering place for those looking for authentic bites, unparalleled service, and a warm ambiance — and we still stick to that 17 years since the first customer walked through our doors. We never stop dreaming of new dishes to share with our guests, which is why our menu is filled with recipes created from scratch or adapted from other kitchens. The passion we have for food, Italian culture, and family is no different from the passion we have for our community. At Rosie’s, everyone is family and we look forward to welcoming you to ours soon.
Traditional Southern Italian fare served in a homey restaurant with outdoor seating & a lively bar.
Hours
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 1–10 PM |
| Sunday | 1–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
Address and Contact Information
Address: 1181 Sussex Turnpike, Randolph, NJ 07869
Phone: (973) 895-3434
Website: http://rosiestrattoria.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comresy.com
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Reviews
Louis Schornstein
Rosie’s Trattoria is amazing. It’s the quintessential Italian cuisine experience. Five decades ago I met the patriarch around the corner, Enzo. Everything about this place is top notch. From the time you walk in until the time you leave, you were treated like family. The portions are generous, and the dishes are prepared with the finest ingredients. The libations are delicious. There are so many amazing classic dishes to choose from along with the specials. I’m excited each time we come back to try something new. Treat yourself and your family to a gastronomic extravaganza today. God Bless America! God Bless Blue and Gold! Remember Everyone Deployed Everyday!
… moreRen E
My new favorite Italian restaurant. From the moment my friend and I walked in and was greeted by Rosie herself, we loved her. Our server, Alex was phenomenal. He was so attentive and friendly and he gave recommendations that I’m glad I listened. I had a grilled octopus appetizer that was perfection. Rosie’s chopped salad was delicious. My dinner was Sundried tomato Chilean Sea Bass with Shrimp risotto. Omg!!!! Out of this world!! Dessert was a rainbow cake and cappuccino that was amazing. Oh also the honey fig martini was great! I absolutely love this place.
… moreYVONNE M GERNS
Service was exceptional. Owner Rosie came to table introduced herself, welcomed us, she was warm and friendly, that was a lovely surprise.
Had Beef Carpaccio & Burrata for appes. Both delish. Portion on Carpaccio could be more generous. We had Nonnas Pasta, and Short Rib Ravioli w/porchini mushroom creme sauce. Both delish, mushroom creme sauce a little heavy. Drinks were delightful. Best Espresso Martini I’ve had so far. Creme Brule’ disappointing, had to send back to Re-Brule’, still missed the mark. Service was above and beyond, very impressed.
Overall, was very enjoyable 1st visit, cant wait to return to explore more of the menu.
… moreHad Beef Carpaccio & Burrata for appes. Both delish. Portion on Carpaccio could be more generous. We had Nonnas Pasta, and Short Rib Ravioli w/porchini mushroom creme sauce. Both delish, mushroom creme sauce a little heavy. Drinks were delightful. Best Espresso Martini I’ve had so far. Creme Brule’ disappointing, had to send back to Re-Brule’, still missed the mark. Service was above and beyond, very impressed.
Overall, was very enjoyable 1st visit, cant wait to return to explore more of the menu.
Morgan Shamy
i hosted my micro wedding here this past halloween; we were absolutely blown away by rosie’s! me and my now husband have been coming here for the last two years for dates and family outings so when it came time to pick a wedding venue we knew this was the place. from the initial conversations to day of set up they handled everything with ease. the communication with the team is flawless and they’re so easy to work with. Mia set up our decorations for us and packed them back up so we literally didn’t have to do a single besides eat, drink, and have a good time. every single one of my guests said the food was phenomenal and they want to come back for dinner. i already made my husband and i reservations for our next night out!
… morePaul S
We had dinner at Rosie’s last night. The service was excellent, lively atmosphere and comfortable setting. Great quality bread that came out warm and straight out of the oven. We ordered the clams oreganato which were not over-baked and perfectly prepared. We then split a cavatelli and broccoli dish to make it an appetizer portion for the 2 of us (nicely prepared and very tasty). My wife ordered the St Peter’s Fish alla Rosie which was a lightly breaded tilapia with a light marinara sauce, whipped potatoes, and some vegetables. I ordered a pork chop with cherry peppers and potatoes. The server asked how I’d like it prepared and I replied medium because I don’t like it dry or overcooked. Unfortunately it came out on the well done side of well done, very dry and difficult to even cut into. Out of the hundreds of restaurants I’ve been to I don’t think I’ve ever returned a dish to the kitchen, this was the first time. They were very apologetic about it and I felt really bad doing it. I then ordered the same dish as what my wife had and it was fine but I was very disappointed because I was in the mood for that pork chop. Anyway, we finished up with one of their desserts and a couple of cappuccino’s. The bill was around $200 including tip and a few glasses of wine. Overall, walking out of the restaurant I was disappointed I didn’t get to eat what I originally ordered, I was just afraid to re-order it again not trusting that the chef would get it right. For us, when we dine out it’s all about being able to execute the dishes. I question who they have running the kitchen and what controls are in place to ensure good execution. I left there thinking…either the chef doesn’t have a good sense of cooking things to a medium temperature or they simply didn’t pay attention to it and let it go too long to the point of it being inedible. I guess I’m just surprised that this could happen. One other note and word of advice….if this was my restaurant, I would go out of my way to make it right with the customer knowing this happened. Although they did a great job in apologizing, the right gesture would have been to at least comp a glass of wine or a dessert to make up for the mistake. My wife actually waited as her dinner got cold for them to bring out my replacement entree. I honestly think the place got too big and they lost that personal touch and maybe some quality along the way. Anyway, that’s my honest review and we’ll be off to some different establishments in the coming months.
… moreNadia Almendarez
We came to celebrate valentine’s day and the food was not even close to our last experience because it was extremely packed. Very disappointing experience since we drove 45 minutes for a mediocre meal and the bill for two people was almost $500 for nothing… not coming back and I know I am not the only one who was disappointed that night. Our waiter was nice but forgot about us because he even said himself “there were too many tables to wait on”
… moreConnor Mailley
10/10, we sat on the patio and it was a beautiful night. Absolutely delicious food and exceptional service. Our new go to spot
… moreKF
Everytime I come to Rosie’s, I always have an amazing experience! Their food is exceptional from appetizers to desserts! Everything I had was my favorite!
Some dishes we had that were phenomenal:
Octopus appetizer
Fried calamari
Linguini with white clams sauce
Shrimp Fra Diavolo
Creme Brule
Chocolate cake
Highly recommend!!! Service was great!
… moreSome dishes we had that were phenomenal:
Octopus appetizer
Fried calamari
Linguini with white clams sauce
Shrimp Fra Diavolo
Creme Brule
Chocolate cake
Highly recommend!!! Service was great!
Julie Williams
Had an amazing family meal at Rosie’s tonight.. we have been here a few times and its alway good but tonight was exceptional. Had to share. We had rack of lamb special, tortellini w red sauce, calamari, bruschetta, and the fresh bread they bring to table all fantastic. Thank you!
… morelizzy guerra
We loved everything! Food was delicious, not too greasy, just perfect, drinks were very tasty too. We will go back. We had a hard time finding a parking spot on a Saturday night, but other than that it was great!!
We ordered eggplant appetizer, lasagna and chicken francaise.
… moreWe ordered eggplant appetizer, lasagna and chicken francaise.