Rosewild

  4.3 – 165 reviews   • Restaurant

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At Rosewild you’ll experience the most delicious version of all your favorite things. Tucked just inside Jasper Hotel in the heart of downtown Fargo, Rosewild offers an all-day work and play destination for the community of Fargo serving all day fare and perfectly prepared cocktails that immediately welcome you to the Midwest. Whether you’re a food enthusiast or a creature of comfort, you’re immediately home at Rosewild. In a room that blends creativity with a perfect balance of flavor, we invite you to step inside, stay a while, and experience why Fargo is centered by its strong sense of community that honors Midwestern hospitality.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Rosewild 58102

Hours

Saturday7 AM–12 AM
Sunday7 AM–12 AM
Monday
(Labor Day)
7 AM–12 AM
Hours might differ
Tuesday7 AM–12 AM
Wednesday7 AM–12 AM
Thursday7 AM–12 AM
Friday7 AM–12 AM

Address and Contact Information

Address: 215 Broadway N, Fargo, ND 58102

Phone: (701) 532-5170

Website:

Menu

Order and Reservations

Reservations: opentable.com

jasperfargo.com

Photo Gallery

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Reviews

Kaitlyn Anderson
This place blew me away. Excellent menu, friendly and attentive service, and a relaxing atmosphere. You could tell every ingredient was thoughtfully chosen and each dish tasted so fresh and hearty – we loved everything we got! I wish I could take this restaurant back to Florida with me, but I guess this gives me reason to visit Fargo again.
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Kathleen Vigil
The food was absolutely delicious !! Superb quality and excellent service! Very nice atmosphere! I highly recommend it! Definitely not your typical hotel restaurant! It’s much better!
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KiNGDOM PHiLL
Had dinner here for a friend’s birthday. It was my second time eating here. The first time was for my wedding anniversary. First and foremost, the venue is beautiful and luxurious. It’s located inside the best hotel in the city, in my opinion, the Jasper Hotel. There’s a nice waiting section once you enter. It gives you a moment to embrace the atmosphere and get comfortable. The hostess doesn’t waste a lot of time greeting you and getting you and your party situated. The food was great. Their menu for this visit changed from when I last visited. I had the short rib steak, and it was really delicious. Their food and drink menu was fairly priced. I had a glass of Villa Pozzi Moscato. The only downside was the wait time for our entrees, considering that the restaurant was barely packed. Our party of 10 all ordered pretty much the same thing and we had to wait two hours and change before we got our orders. Someone from our party even ended up leaving as a result. Nothing against our waiter Alec, because he did an amazing job catering to us to the best of his ability. I don’t really know what the issue was this time around, but we didn’t hold it against him. Overall, I would recommend this place to anyone who wants a fine dining experience and wants to celebrate something special or to even have a casual night out on the town. Just keep an open mind that your entree may or may not take some time getting to you.
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Nicole Chow
I had the pleasure of getting to eat dinner at Rosewild on opening night (6/24) and I could not have been more impressed! Everything from the atmosphere and service to the food/drinks was incredible. The space is very well put together and enjoyable to be in. The servers and other staff members were very accommodating to us and enthusiastic to be there. The star of the show was the food/beverage aspect of it all. The drinks were fantastic and I’m looking forward to trying more of them. The food was absolutely amazing and everything was cooked to perfection. There are so many options on the menu (even for us vegetarians!) and there is certainly something for everyone. The chef (Austin Covert) did an excellent job with this menu and bringing new and exciting dishes to Fargo. I couldn’t recommend this place enough! I enjoyed it so much that I’ve already been back for dinner again and once more in the lounge area, which also has a great ambiance and menu. Make Rosewild the next restaurant you go to, you won’t regret it!
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Peggy Frazier
Fantastic new menu! Excellent lunch options, salads, soup, sandwiches and the Best Fries! All are so good! Plus, amazing staff and chef! Great ambience! Favorite new restaurant!
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K “Obo” H
They make their scrambled eggs in the gross British way that’s like dog vomit. Taste was ok. Who likes this? French toast was ok, has a Christmas type flavor, hint of orange, and a slight crunch at the edges. If you get eggs, I wouldn’t get them scrambled unless you like that watery slurry style.
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Stacy Saewert
This was a great stop for brunch. I highly recommend the Fargoan Croque. The outdoor patio is nice, but due to the wind, we opted to sit inside. The atmosphere is bright and open. The staff was very friendly and helpful.
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Len Dest
Beautiful restaurant on ground level of hotel. Limited menu. Food was quite good. Unfortunately our overall service was poor. Our server was clueless and never located the wine we ordered. Our first course came out after thirty minutes simultaneously with our mains. The manager was unresponsive
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Sandra Vigen
What a great addition to Fargo! Everyone was very friendly, and so many special touches that you just don’t see anymore in dining. From the doorman opening the door, to accommodating our table request by the window, superb friendly servers and amazing food it was a very memorable experience. The Farm to Fresh table concept, food presentation and right side service was unlike anything else in Fargo. The servers recommended dishes and were able to describe the food which made us hungry & the tough decision a little easier. From the appetizer to dessert it was exquisite. We tried Swordfish for the first time & loved it!! It was really special and brought us back to the days of eating out as a special event!!
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Lexi Nelson
An amazing restaurant to stop at if you are downtown! The staff are incredibly nice and super helpful with allergies. I highly recommend the risotto. It was incredible! Their cornbread is tasty and unique since it’s made with blue corn. I also recommend making a reservation if you are planning to eat in a group.
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