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Nick, founder and executive chef at Rosemarie’s, brings 15+ years of culinary experience following his Army service and a Bachelor of Science degree. What began as a San Diego food truck has grown into three award-winning locations—Mission Beach, Ocean Beach, and Encinitas. Known for chef-driven sliders, craft brews, and warm hospitality, Rosemarie’s has earned accolades including Yelp Top 100 Restaurants in the U.S., San Diego Magazine’s Best Burger, and the People Love Us Award. Rosemarie’s Burgers aims to foster a welcoming community and memorable dining experiences for every patron.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 3852 Mission Blvd, San Diego, CA 92109
Phone: (858) 999-0233
Website: https://rosemariesburgers.com/
Menu Photos
Order and Reservations
Order: Order online
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Rosemarie’s Burgers – Mission Beach, San Diego, CA
Nick, the founder and executive chef of Rosemarie’s, is a culinary expert with over 15 years of experience. After serving in the Army and completing his …
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Rosemarie’s Buns & Brew Mission Beach. Address: 3852 Mission Blvd, San Diego, CA 92109 … Rosemarie’s Buns & Brew Ocean Beach. Address: 1774 Sunset Cliffs …
Reviews
marjon farz
My husband and I have been living in Mission Beach for 2 years and have just went to this place for the first time last night. It has been on my list just didn’t have the chance to go. I’ve heard many great things, and was very surprised that this burger joint lived up to its hype! All of their burgers come in sliders, which is essentially a mini burgers they recommend ordering at least two per person which I would say is a perfect size. My husband ordered three and he was overly full afterwards. We also ordered one of their specialty spicy elotr french fries which was amazing! I ordered the little munchies and their award winning Rosemaries burger. My husband ordered the Nashville hot burger and the crab burger and also the Rosemaires burger. He was very impressed and loved all three of his burgers. He joked that it was good we just found this place now because he would be a regular here and that would not be good for his diet! Honestly I was so impressed by the quality this place definitely serves up some amazing burgers and I would put them in the top three of my all-time favorite burger spots! There is limited seating inside and outside but a really cute intimate casual dining spot. And the service is amazing, I didn’t catch her name but she was really hospital and really welcoming I was really impressed. Overall 10 out of 10 recommend this place if you’re looking for burgers in the area!
… moreIsis Comma
2 sliders is definitely enough per person. The regular fries we’re bomb. Personally the best slider was the Bombay hot chicken. It was the most flavor with minimal breading. The Nashville hot chicken head way too much breading. Draft beers were also good, if can you drink more than three beers just order the picture cuz it’s a better deal.
… moreMatthew Burress
While on vacation, I ate here two nights in a row. I enjoyed my meals immensely. The staff was friendly, professional and hospitable, and the execution and presentation of the dining experience was well thought out to match the vibe. I love details like apps that are served in a miniature fryer basket or disposable napkins that still have the textural feel of a fabric linen, as well as artistic designs drizzled into the top of the aeoli. My somewhat mixed feelings are with the decadence of the food. With the sliders that I selected on night 1 (ones marked with a star to indicate popularity), each component was pretty maximalist, and my palate felt like it was in a casino full of bright lights and loud noises all competing for attention. I don’t want to say that my meal wasn’t balanced – more so it’s that the meal was bombastic. The kitchen is undoubtably talented and well educated, but it seems like they’re swinging for the fences on every element. (Side note, older reviews of this place that are not kind indicate lack of flavor, so perhaps the boldness is a course correction)
On my second night, I aimed for sliders that on paper read as more simple and familiar. For me, this was the move. I was able to focus on and enjoy the textures/mouthfeel much more. Perfectly cooked beef, fluffy buns, melty cheese and great sauce.
Big shout out to the onion rings. Large farmhouse style is often difficult to execute. You know that feeling when you bite into a massive onion ring and onion is too thick and still a bit raw, so your teeth don’t quite cut through on the first bite and you end up slurping up the breading as the greasy boiling hot onion slaps you in the chin? Yeah, that’s why I typically hate farmhouse style onion rings. Not here! They nailed it. The breading and seasoning were both excellent, but the degree to which the onion was cooked was like a soft al dente noodle. No chin slap, no grease grenade. Would order again.
There’s something on this menu for everyone. If you’re a first timer, know your ordering archetype in advance. If you typically like bold flavors and creative expression, then order something different and unusual. If you want comfort and familiarity, go with the classic and some basic non-loaded fries…though fyi, even those are gonna come with a smokey paprika and aioli unless you ask for a modification (which they’re cool with accommodating).
… moreOn my second night, I aimed for sliders that on paper read as more simple and familiar. For me, this was the move. I was able to focus on and enjoy the textures/mouthfeel much more. Perfectly cooked beef, fluffy buns, melty cheese and great sauce.
Big shout out to the onion rings. Large farmhouse style is often difficult to execute. You know that feeling when you bite into a massive onion ring and onion is too thick and still a bit raw, so your teeth don’t quite cut through on the first bite and you end up slurping up the breading as the greasy boiling hot onion slaps you in the chin? Yeah, that’s why I typically hate farmhouse style onion rings. Not here! They nailed it. The breading and seasoning were both excellent, but the degree to which the onion was cooked was like a soft al dente noodle. No chin slap, no grease grenade. Would order again.
There’s something on this menu for everyone. If you’re a first timer, know your ordering archetype in advance. If you typically like bold flavors and creative expression, then order something different and unusual. If you want comfort and familiarity, go with the classic and some basic non-loaded fries…though fyi, even those are gonna come with a smokey paprika and aioli unless you ask for a modification (which they’re cool with accommodating).
Eric Alvarado
8.7/10 Soft Shell Slider / The Little Sal $17
9.3 Eggplant Slider
9.4/10 Cajun Fries with aoili $10
This place has a sign outside saying “The Best Burgers” so it caught my attention. The Little Sal has a sweet flavor to it while the Soft Shell Crab has a subtle crab and lemon flavor.
I tried the Eggplant slider and from what bites I had the eggplant is definitely something I want to get for myself next time
The meat in the sliders has good flavor. The food is definitely good. I just thought the individual flavors could pop out just a bit more since there is kind of a lot going. The flavors all work and are subtle I’m just being critical
The fries were definitely fire with the aoili sauce as well. For sliders the portions are decent and I probably could’ve got 1 slider and split the fries with someone
I’m glad I stumbled into this place and I would absolutely recommend it to others
… more9.3 Eggplant Slider
9.4/10 Cajun Fries with aoili $10
This place has a sign outside saying “The Best Burgers” so it caught my attention. The Little Sal has a sweet flavor to it while the Soft Shell Crab has a subtle crab and lemon flavor.
I tried the Eggplant slider and from what bites I had the eggplant is definitely something I want to get for myself next time
The meat in the sliders has good flavor. The food is definitely good. I just thought the individual flavors could pop out just a bit more since there is kind of a lot going. The flavors all work and are subtle I’m just being critical
The fries were definitely fire with the aoili sauce as well. For sliders the portions are decent and I probably could’ve got 1 slider and split the fries with someone
I’m glad I stumbled into this place and I would absolutely recommend it to others
Brandon Nolte
The Little Sal sliders had fantastic flavor, with rich, smoky depth from the caramelized onions and sauce. I needed an extra patty to make it feel like a full meal, and the arugula base was a bit skimpy, though the side arugula was a generous portion.
The pickles seemed off the shelf rather than housemade, which felt like a missed chance to elevate the dish.
I ordered the burgers medium rare, but they arrived overcooked, though it was takeout so that may explain it. Overall, indulgent and delicious, and I would definitely come back.
… moreThe pickles seemed off the shelf rather than housemade, which felt like a missed chance to elevate the dish.
I ordered the burgers medium rare, but they arrived overcooked, though it was takeout so that may explain it. Overall, indulgent and delicious, and I would definitely come back.
Daniela Alvarado
Was so excited to try these burgers since I’ve heard nothing but good things. Made my way all the way there in mission beach, struggled to fund parking on a Sunday evening around 6:45 pm. We walked in and asked stood at the counter for a minute before any of the employees acknowledged us, then the girl at the register turned around and with a big smile on her face said “we’re out of burgers tonight.” We looked at her for a moment because we thought she was joking and then she said “yeah sorry”. We thought she was joking because of the eay she said it smiling but she was serious.. so then her tone was kind of rude.. it was uncomfortable the way we just stood there with the menus..
We sat down ans skimmed the menu but decided we wanted burgers.. so we decided to leave.
I think running out is a great sign for business but the way interaction and delivery of this bad news was uncomfortable and a bit contradicting.. I wouldn’t go through the trouble of coming out here fighting for parking and trying again if especially if I’m risking them running out of burgers..
… moreWe sat down ans skimmed the menu but decided we wanted burgers.. so we decided to leave.
I think running out is a great sign for business but the way interaction and delivery of this bad news was uncomfortable and a bit contradicting.. I wouldn’t go through the trouble of coming out here fighting for parking and trying again if especially if I’m risking them running out of burgers..
TJ Voss (TeeJayVoss)
This place was awesome! Seriously some of the best customer service and the food was delicious! I got the Little Munchies. They were really good! My wife got the Luau, and in her words, “it was phenomenal!” We got onion rings which were also great, and didn’t taste overly greasy as onion rings sometimes do. The sauce served was a good compliment. They recommend 2 sliders per person. However, my wife and I thought 1 was plenty, especially if getting onion rings with it. We would definitely come here again. Highly recommend!
… moreCole Taylor
Food was very good, but over priced for the portion size. Almost 100 for 4 sliders amd kids meals is a little crazy. Bathroom was a little dirty too. Staff was very friendly.
… moreRidin’ Dirty Outdoors
Simple counter order spot in San Diego, indoor and outdoor seating is available. I ordered (3) sliders, a small fry and a drink which was just under $30. My food came out quickly and I sat outside overlooking the sidewalks and people passing by. The burgers were amazing, and as I was enjoying my food one of the owners Nick introduced himself and thanked me for my service (guess I just have that look). He told me he served as well and offered me a free beer. Overall I enjoyed my meal, the environment, and the hospitality
… moreCorey Stover
Not enough stars to rate this place. The atmosphere during a weekday lunch is perfect, and the food was incredible. Plenty of options and being sliders they’re great to pick and choose. The Nashville Hot chicken sandwich in particular was a home run. One of the best chicken sandwiches I’ve had between Seattle and Portland, and being a slider was the right amount of spice. The seating is great and low key as well.
… more