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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 3–11 PM |
| Saturday | 3–11 PM |
| Sunday | 3–10 PM |
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
Address and Contact Information
Address: 9601 Calumet Ave, Munster, IN 46321
Phone: (219) 266-0050
Website: https://rosebudsteak.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Kim Lopez
Visiting from out of town we decided to try Rosebud based on excellent reviews and it DID NOT disappoint! The staff here operates like a well oiled machine and our head waiter Webster provided best in class service!
We started with the shrimp cocktail and crab cake- both delectable -I had the petite filet and my husband had the bone in filet both cooked to perfection! Webster recommended the loaded mashed potatoes and they were truly loaded with yummy goodness – we finished with the butter cake and what a delicious finish!! I cannot recommend this location enough!
Seating with a reservation was quick and easy!
… moreWe started with the shrimp cocktail and crab cake- both delectable -I had the petite filet and my husband had the bone in filet both cooked to perfection! Webster recommended the loaded mashed potatoes and they were truly loaded with yummy goodness – we finished with the butter cake and what a delicious finish!! I cannot recommend this location enough!
Seating with a reservation was quick and easy!
Angela Anthony
Five Stars – A Sweetest Day to Remember!
My husband Walter and I celebrated Sweetest Day with dinner at Rosebud in Munster, and it was an unforgettable experience from start to finish.
The service was absolutely top notch—our server, Josh, was attentive, friendly, and incredibly knowledgeable about both the food and the cocktails. He made us feel so welcome and helped guide us through the menu with great recommendations.
The food? Amazing. Every bite was delicious and clearly made with care. The drinks were just as impressive—top tier in every way.
We also had the pleasure of meeting another server named Rhino. After overhearing him chat with a nearby table, we found out there’s a cocktail named after him. Naturally, we had to try it—and we’re so glad we did! It was fantastic and definitely worth ordering.
All in all, Rosebud made our Sweetest Day truly special. We’re already looking forward to coming back!
Angela & Walter Lewis
… moreMy husband Walter and I celebrated Sweetest Day with dinner at Rosebud in Munster, and it was an unforgettable experience from start to finish.
The service was absolutely top notch—our server, Josh, was attentive, friendly, and incredibly knowledgeable about both the food and the cocktails. He made us feel so welcome and helped guide us through the menu with great recommendations.
The food? Amazing. Every bite was delicious and clearly made with care. The drinks were just as impressive—top tier in every way.
We also had the pleasure of meeting another server named Rhino. After overhearing him chat with a nearby table, we found out there’s a cocktail named after him. Naturally, we had to try it—and we’re so glad we did! It was fantastic and definitely worth ordering.
All in all, Rosebud made our Sweetest Day truly special. We’re already looking forward to coming back!
Angela & Walter Lewis
Priscilla Guerra
Just had dinner here and it was absolutely delicious. Our servers name was Josh and he gave us the run down of all the ingredients and new the full menu thoroughly. He was kind, efficient, and informative. Josh’s service is one of a kind and we will be returning because of his experience. They have a happy hour menu ( along with full menu) from 3-5pm. Which was just enough for me. I had the Ribeye with Fritata. Ordered Crispy Brick chicken and that was amazing as well. Sides are a la carte but big enough to share between 2-3 ppl.
… moreAngela Fear
As soon as you walk in you feel welcome. The waiters and waitresses are seriously the best. Super knowledgeable and helpful with the menu and drinks. Great staff !! Now the food. We had the New York strip, salmon and Brussel sprouts. So good, cooked perfectly!
… moreDeAundra Johnson
My husband brought me here to celebrate our 1st wedding anniversary. The food was exceptional, the ambiance was beautiful and the customer service was top tier. Pamela was our server and she went out of her way to make sure we had a wonderful dining experience. I enjoyed myself immensely and I will definitely be back.
… moreMadeline Lauermann
Webster was the absolute best. When it comes to service he is top tier. It’s refreshing to experience quality care the way Webster delivers it. I will be asking for his service each and every-time. Thank you Webster!
… moreHannah S
Webster was a great server, very charismatic and had amazing recommendations. Definitely recommend having him as your server if possible! The only issue was it was slightly loud in the bar area for our large group party! Will definitely come again! Brown butter cake was amazing!
… moreJessica V
I would give this place a 4.5. Only dish I didn’t care for that I’ve tried are the Brussels and the last time we went service was a bit rushed but it was a busy night. We have ordered the lobster got, which is delicious. It’s expensive and you don’t get a lot of lobster but man is it good. The steaks are always seasoned well and cooked to our preferred temp. Mac anc cheese, mashed potatoes, and broccoli are delicious. Bread service is great too. Their butter cake is rich and pairs well with the ice cream. I highly recommend this place for when you’re craving a nice steak dinner.
… moreBobbi Koranda
Had a wonderful fun time! The food was so good! We had great service by Webster, he was awesome! He even gave me history on the steaks. The others who helped him were great also!
… moreIvy Wilcher
I had high expectations for Rosebud Steakhouse in Munster based on the hype surrounding it, so I was really looking forward to finally dining there. Unfortunately, my experience didn’t quite live up to what I anticipated.
I ordered the Trio Medallion Steak entrée, priced at $48, and from the moment it arrived, I was underwhelmed. The dish is supposed to be topped with different herb butters, but by the time it reached the table, the butter had completely slid off the medallions. It was unclear whether the butter had melted into the potatoes or if it was meant to be part of the presentation, but either way, the plating looked messy and unfinished.
More importantly, the food was not hot—just lukewarm, as if it had been sitting out while waiting for the rest of our large party’s meals to come out. I ordered my steak medium with a little pink, but it arrived well done and extremely dry. While the seasoning itself was present, the overcooked steak completely took away from the experience. For a restaurant known for steak—and at that price point—I expected far better execution and attention to detail.
The service, to be fair, was good. Our server was attentive and professional. However, the food itself didn’t reflect the level of quality I associate with a high-end steakhouse. Given the presentation, temperature, and doneness issues, it just didn’t feel like a five-star steakhouse experience.
It was a very busy Sunday, with many large parties celebrating birthdays and events, and we were also part of a large group. I can’t help but feel that the volume of guests may have affected the care and intention put into the food. Because of that, I’m hesitant to completely write the restaurant off—I might consider giving it another try on a less crowded weekday to see if the experience is different.
That said, based on this visit alone, Rosebud Munster didn’t meet my expectations, especially for the price. I truly expected more from the steak itself, and unfortunately, I didn’t feel like I got what I paid for
… moreI ordered the Trio Medallion Steak entrée, priced at $48, and from the moment it arrived, I was underwhelmed. The dish is supposed to be topped with different herb butters, but by the time it reached the table, the butter had completely slid off the medallions. It was unclear whether the butter had melted into the potatoes or if it was meant to be part of the presentation, but either way, the plating looked messy and unfinished.
More importantly, the food was not hot—just lukewarm, as if it had been sitting out while waiting for the rest of our large party’s meals to come out. I ordered my steak medium with a little pink, but it arrived well done and extremely dry. While the seasoning itself was present, the overcooked steak completely took away from the experience. For a restaurant known for steak—and at that price point—I expected far better execution and attention to detail.
The service, to be fair, was good. Our server was attentive and professional. However, the food itself didn’t reflect the level of quality I associate with a high-end steakhouse. Given the presentation, temperature, and doneness issues, it just didn’t feel like a five-star steakhouse experience.
It was a very busy Sunday, with many large parties celebrating birthdays and events, and we were also part of a large group. I can’t help but feel that the volume of guests may have affected the care and intention put into the food. Because of that, I’m hesitant to completely write the restaurant off—I might consider giving it another try on a less crowded weekday to see if the experience is different.
That said, based on this visit alone, Rosebud Munster didn’t meet my expectations, especially for the price. I truly expected more from the steak itself, and unfortunately, I didn’t feel like I got what I paid for