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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1017 Galleria Blvd Suite 160, Roseville, CA 95678
Phone: (916) 474-5658
Website: https://www.roseparkbistro.com/
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Reviews
Terry Otto
Saturday afternoon for two of us lunch.
Went to Rose Park Bistro in Roseville CA.
Located in the Fountains.
Caprese excellent with blackened salmon
Mango what is it called mango lime mocktail was delicious
Interesting menu with unique choices
… moreWent to Rose Park Bistro in Roseville CA.
Located in the Fountains.
Caprese excellent with blackened salmon
Mango what is it called mango lime mocktail was delicious
Interesting menu with unique choices
Ena Z.
Perfect place to hangout with friends and family. The atmosphere is relaxed, chic and inviting. The staff is attentive and will do what’s needed to make a dining experience exceptional. Love the seasonal menu and selection of fresh ingredients and salads that reflect North Cali cuisine. Highly recommend it!
… moreLisa Gonzalez
First time at Rose Park Bistro for Mother’s Day brunch. I’m so happy we made reservations because this place was packed! We ordered the crab and shrimp ravioli for a starter and it was DE-licious!! The entrees pictured were all scrumptious as well! The toffee cake with ice cream on top was a perfect ending to an amazing meal. The service was a bit slow considering how busy they were and just started serving brunch two weeks ago; however, I would highly recommend this gem of a restaurant!
… moreMichael Welty
I brought my team here for a Holiday dinner. The service and atmosphere was top shelf. But ultimately it’s about the food where at best I can give it 3 stars.
Both filets that were ordered as medium came out medium well. At $46 a pop you want near perfection, right. I love fish so ordered the Branzino. It was just okay. Perhaps I would have enjoyed it more if it was a larger piece of fish rather than two skimpy filets. For $36 you would expect a decent size piece of fish. I had to eat when I got home it was such a small serving.
Then for dessert two of us had the Crème Brule. What a disappointment. It’s a custard so why serve it in a 1/2 inch depth dish. The shell was crisp and tasty but there was hardly any custard. I don’t get it.
Thankfully I have a great team and the joy of being together to celebrate made for a nice evening.
Rose Bistro, you can do better.
… moreBoth filets that were ordered as medium came out medium well. At $46 a pop you want near perfection, right. I love fish so ordered the Branzino. It was just okay. Perhaps I would have enjoyed it more if it was a larger piece of fish rather than two skimpy filets. For $36 you would expect a decent size piece of fish. I had to eat when I got home it was such a small serving.
Then for dessert two of us had the Crème Brule. What a disappointment. It’s a custard so why serve it in a 1/2 inch depth dish. The shell was crisp and tasty but there was hardly any custard. I don’t get it.
Thankfully I have a great team and the joy of being together to celebrate made for a nice evening.
Rose Bistro, you can do better.
Jennifer Reynolds
We had a great first experience here for a date night. The cocktails were fun and well balanced especially the old fashioned. The food was all excellent the salmon and steak were cooked perfectly and we had a lovely little dessert after.
… moreL F
I was extremely disappointed with our experience at Rose Park Restaurant in Roseville, California. We had a 5:15 p.m. reservation and were told upon arrival that we needed to be finished by 7:15. Despite this, our dinner was not served until almost 7:00, which immediately put the evening behind schedule and made the time restriction feel unreasonable and stressful.
The service issues were unacceptable. When wine was served, the glasses were visibly dirty. The server took the glass away and returned with a new one—but we clearly saw the wine from the dirty glass being poured into the clean glass. When we brought this to the waitress’s attention, she denied that it happened and later returned to insist again that it had not occurred. Only after continued concern did the maître d’ step in, remove the glass, and pour a truly fresh one, saying he needed to “correct the situation.”
Unfortunately, the food did not make up for the poor service. The butter lettuce salad looked like scraps from the bottom of the bin, and the filet mignon was unremarkable. The half chicken consisted of a leg and about a third of a breast, served mostly on potatoes with barely any spinach. Overall, the food was disappointing and not up to the standard we expected given the restaurant’s reputation.
The waitress was inattentive throughout the evening—water glasses were not refilled, and service was minimal at best. Despite being told we had to leave by 7:15, we were not able to leave until 8:30 due to the delays.
We were a party of five, and Rose Park had been highly recommended to us. Sadly, this was not a pleasant dining experience and certainly not how we had hoped to spend our 29th wedding anniversary.
… moreThe service issues were unacceptable. When wine was served, the glasses were visibly dirty. The server took the glass away and returned with a new one—but we clearly saw the wine from the dirty glass being poured into the clean glass. When we brought this to the waitress’s attention, she denied that it happened and later returned to insist again that it had not occurred. Only after continued concern did the maître d’ step in, remove the glass, and pour a truly fresh one, saying he needed to “correct the situation.”
Unfortunately, the food did not make up for the poor service. The butter lettuce salad looked like scraps from the bottom of the bin, and the filet mignon was unremarkable. The half chicken consisted of a leg and about a third of a breast, served mostly on potatoes with barely any spinach. Overall, the food was disappointing and not up to the standard we expected given the restaurant’s reputation.
The waitress was inattentive throughout the evening—water glasses were not refilled, and service was minimal at best. Despite being told we had to leave by 7:15, we were not able to leave until 8:30 due to the delays.
We were a party of five, and Rose Park had been highly recommended to us. Sadly, this was not a pleasant dining experience and certainly not how we had hoped to spend our 29th wedding anniversary.
Stephanie Lavelle
I am late to the game on visiting this place. Came here for my birthday dinner about a week ago. The appetizers were the star of the show – absolutely loved the burrata and the artichokes. The mushroom risotto was very tasty and had good flavor. Lobster bucatini was cooked well and my husband really enjoyed it. The burger was also good. The lava cake birthday cake was beautiful and a fun addition. I thought price to portion ratio was good. Everything was well crafted. Truly a great restaurant in Roseville and perfect for a nice evening out for a special event!
… moreNicole P.
What a cute little place! I really enjoyed the ambiance and the stylish decor. Great place for date night or a solo dinner. I came for a late lunch. Ordered the salmon entree and Caesar salad. Enjoyed every bit of my meal! Service was okay—waitress could’ve been more attentive but overall pleasant experience.
… moreJill Van Dusen
I recently had the pleasure for the third time dining at Rose Park Bistro and it truly exceeded all expectations again. From the moment I stepped in, the ambiance captivated me with its chic and inviting atmosphere. The warm and welcoming staff added a personal touch, making the entire experience memorable.
The cocktails here are nothing short of artistry. Each sip felt like a journey through a palette of flavors, expertly crafted and beautifully presented. The mixologists behind the bar are true masters of their craft, creating unique and innovative concoctions that left me in awe.
Now, let’s talk about the menu – an absolute perfection! Every dish was a harmonious blend of flavors, showcasing the chef’s culinary expertise. The attention to detail in each presentation elevated the dining experience to a whole new level. It’s evident that the chefs take great pride in their work, and it truly reflects in the dishes served.
In addition to the delectable food and exquisite cocktails, the seamless coordination between the kitchen and the service staff deserves applause. The waitstaff was attentive, knowledgeable, and genuinely passionate about ensuring a delightful dining experience.
Overall, this establishment is a gem that stands out not only for its exceptional cuisine but also for the overall ambiance, the attentive staff, and the artistic presentation of their cocktails and menu. A five-star experience that I would highly recommend to anyone seeking a culinary adventure that goes beyond the ordinary.
… moreThe cocktails here are nothing short of artistry. Each sip felt like a journey through a palette of flavors, expertly crafted and beautifully presented. The mixologists behind the bar are true masters of their craft, creating unique and innovative concoctions that left me in awe.
Now, let’s talk about the menu – an absolute perfection! Every dish was a harmonious blend of flavors, showcasing the chef’s culinary expertise. The attention to detail in each presentation elevated the dining experience to a whole new level. It’s evident that the chefs take great pride in their work, and it truly reflects in the dishes served.
In addition to the delectable food and exquisite cocktails, the seamless coordination between the kitchen and the service staff deserves applause. The waitstaff was attentive, knowledgeable, and genuinely passionate about ensuring a delightful dining experience.
Overall, this establishment is a gem that stands out not only for its exceptional cuisine but also for the overall ambiance, the attentive staff, and the artistic presentation of their cocktails and menu. A five-star experience that I would highly recommend to anyone seeking a culinary adventure that goes beyond the ordinary.
Claudine D
I have been waiting for this restaurant to open and wow, what amazing service, venue and food. Julia is the hostess and she greeted us right away in the most softest and calming voice. Took us right to our table where Lexi immediately came by and introduced herself as our waitress. She was knowledgeable about the menu and gave us a few of her top picks. I had the Beet Salad and Airplane Chicken entree, which was so tender and flavorful it truly melted in my mouth. My bf had the mushroom Risotto, asparagus soup and butter leaf salad. Both dishes were so amazing and reasonably priced. The thing that really stood out was the attentiveness of the entire staff from Julia, Lexi, to the young lady who filled our waters, and the staff who cleared our plates. What a wonderful dining experience. We will definitely be back!
… more