

Rosa Mexicano is a Mexican fine dining restaurant in Second Ave, New York City, NY. Thanks to our Chef Founder Josefina Howard, we are the first restaurant in New York to offer elevated Mexican cuisine. We also offer a wide array of tequila and mezcals to make the perfect frozen margarita and other delicious cocktails. In our restaurants, you’ll experience an elevated fiesta in our dramatic dining rooms showcasing a contemporary interpretation of authentic Mexican cuisine, which honors the heritage and culinary techniques of Mexico. We also provide the best in Mexican catering across NYC so our guests can enjoy the authentic flavors of Rosa Mexicano at private or large-scale catered events.
Modern Mexican chain eatery known for tableside guacamole, creative margaritas & chic surrounds.
Address and Contact Information
Address: 251 E 52nd St, New York, NY 10022
Phone: (212) 753-7407
Website: http://rosamexicano.com/?utm_source=extnet&utm_medium=Yext
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Order and Reservations
Reservations: opentable.com
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Related Web Results
Rosa Mexicano – Authentic Mexican Cuisine
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Rosa Mexicano – Union Square – New York, NY on OpenTable
Reviews
The bartender isn’t very friendly nor welcoming but he gets the job done. Greeted me when I sat down and took my order, but the greeting was so off I didn’t even know that he was talking to me. Though, I appreciate him showing me the happy hr and Monday drink special menu. Several 5 dollar drinks to choose from, my favorite is the fire and ice (yes it includes a lot of ice). The frozen drink honestly doesn’t taste like much, it isn’t bad but isn’t that good either, I do remember the last of it had a nice cucumber flavor.
For food I had the fire shrimp which I recommend. Not as spicy as I expected but it’s a nice portion and comes on a bed of cabbage which I enjoyed since I find myself struggling to get enough veggies in my diet. The shrimp had a wonderful crispy crust, even though they were submerged in a tasty sauce.
I also had the ceviche taquito trio which was okay, the crunchy shell itself was nice but the ceviche I found kinda bland.
Overall, for the area, this happy hr value is superb! Can barely find 5 dollar beers in today’s economy, let alone cocktails. Value for the food is also great, but the happy hr portions in my opinion are single serve. Definitely not fully authentic but flavorful and a good value, I recommend. Paid a total of 42USD which included 2 appetizers, taxes and 2 drinks.
We started with the freshly made guacamole, prepared right at the table — it was absolutely delicious! Creamy, flavorful, and perfectly balanced with the chips and salsa. Every dish that followed was amazing — the molcajete with shrimp and steak came sizzling hot and full of flavor, and the lobster and steak combo was cooked to perfection. The quesadillas were cheesy and satisfying, and every bite felt like comfort food done right.
The cucumber margarita was another highlight — refreshing with just the right kick from the chili rim. It paired perfectly with the meal.
The staff were friendly and attentive, making sure we had everything we needed the whole time. Service was quick, and everyone had such positive energy.
Overall, it was an incredible dining experience — delicious food, amazing drinks, and a fun, vibrant atmosphere. Everything was so good! I’ll definitely come back next time I’m in town. ✨