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Modern pizzeria with a changing, seasonal menu, in an industrial-chic space.
Hours
| Friday | 5:30–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9 PM |
| Monday | 5:30–9 PM |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
Address and Contact Information
Address: 7315 Melrose Ave, Los Angeles, CA 90046
Phone: (323) 917-5100
Website: http://ronanla.com/
Menu Photos
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Related Web Results
Ronan | Los Angeles
Ronan is a seasonal share plates restaurant in the heart of Melrose, LA.
RONAN (@ronan_la) · Los Angeles, CA – Instagram
Family owned and operated since 2018 ❤️ [email protected] for large party & catering inquiries @gozney #pizzacollective Advocacy: @ihclaorg …
Ronan Restaurant – Los Angeles, CA | OpenTable
Ronan is a modern pizzeria run by Chef Daniel Cutler and his wife Caitlin. Taking inspiration from their training in classic Southern Italian cuisine.
Reviews
Victoria Marie
I wouldn’t call Ronan an Italian restaurant — I’d call it a pizza restaurant, full stop. No pasta here, just Neapolitan-style pies and variety of appetizers.
Serious about their Neapolitan style, the pizzas arrive un-sliced, with a knife you may accidentally drop on the floor. They’ll pre-slice if you ask (which is much easier for sharing), which genuinely made me wonder — do they pre-slice pizzas for large tables in Naples, or does everyone just get their own uncut pie?
The pizza is very good – dough was perfect, I like it less charred always.
The classic Marinara (red) and the Zucca (white) were my favorites — simple, balanced, great flavors.
The mushroom arancini were delicious, but a fair warning: you only get three. It’s a small app.
One personal breakthrough: blue cheese will never touch my pizza again. Ronan helped me close that door with confidence. I don’t like it. Haha
The word for blue cheese is Italian is Gorgonzola, don’t forget it.
Pro tip: skip the focaccia if you’re ordering a few pies — save the room for what they do best.
Great Neapolitan-style pizza on Melrose.
… moreSerious about their Neapolitan style, the pizzas arrive un-sliced, with a knife you may accidentally drop on the floor. They’ll pre-slice if you ask (which is much easier for sharing), which genuinely made me wonder — do they pre-slice pizzas for large tables in Naples, or does everyone just get their own uncut pie?
The pizza is very good – dough was perfect, I like it less charred always.
The classic Marinara (red) and the Zucca (white) were my favorites — simple, balanced, great flavors.
The mushroom arancini were delicious, but a fair warning: you only get three. It’s a small app.
One personal breakthrough: blue cheese will never touch my pizza again. Ronan helped me close that door with confidence. I don’t like it. Haha
The word for blue cheese is Italian is Gorgonzola, don’t forget it.
Pro tip: skip the focaccia if you’re ordering a few pies — save the room for what they do best.
Great Neapolitan-style pizza on Melrose.
Akshay Jain
We were lucky to find a table on opentable on the same day. It is a busy place. The food is very good. Authentic flavours. Nice relaxed ambiance. We got full with just the starters. Had to get pizzas to go 😀
Nevertheless, enjoyed every bit of it and would definitely recommend if you are in town.
… moreNevertheless, enjoyed every bit of it and would definitely recommend if you are in town.
Natasha Zarembo
Delicious dishes with unique, standout flavors. We ordered the clams 10/10, absolutely perfect. The tartare was also a 10/10. For pizza, we really enjoyed the white pie. Dessert overall you can skip, but the persimmon ice cream was surprisingly yummy and worth trying.
… moreCaitlin A
We stopped by Ronan recently while visiting LA and were very happy with our experience! I’m vegan, so dining at non plant-based restaurants can be a bit of a gamble, but they were accommodating which is always appreciated. I ordered the Brooklyn Pizza with garlic and olives added and it was delicious! They don’t have an in-house vegan cheese, but truly it didn’t need it. We also ordered the market cucumbers and they replaced the traditional dairy-based sauce for a vegan vinaigrette. Overall, a great stop and I’d be happy to try it again.
… moreSimon
First time at Ronan, and if I could rate higher than 5 stars, I’d give it a 10.
We came here on New Year’s Eve and ordered the focaccia with cultured butter, burrata, and caviar, and it was outstanding.
The focaccia was crispy on the outside, soft and chewy inside, perfectly seasoned, and incredibly aromatic. Paired with the melted cultured butter and burrata—rich but not heavy—the combination was smooth, light, and surprisingly addictive. The burrata was cool and creamy without being overwhelming, and the caviar added a salty, briny depth that elevated the entire dish. Truly exceptional.
Next was the chicken with pistachios. The chicken was crispy on the outside and juicy on the inside, with firm, well-textured meat. The lightly tangy sauce helped cut through the richness, and the greens on top balanced the dish nicely without feeling like filler.
We also tried the Sweet Cheeks pizza. This one is subjective, but since I enjoy sweeter flavors, it was perfect for me. The dough was incredibly fragrant, and the cheese ratio was excellent. You can really tell that high-quality, imported ingredients are used and kept true to their original character. The result is a pizza that feels very Italian and refreshingly different from the average American pizza spot.
That said, I personally don’t enjoy overly charred crusts for health reasons, and the level of charring was a downside for me—definitely a notable drawback.
The service was exceptional. The staff were warm, friendly, and genuinely attentive. The restaurant is truly lucky to have such a great team.
Well deserved as a Michelin Selected 2025 restaurant. I’ll absolutely be coming back—especially for the pizza, hopefully with a little less char next time.
… moreWe came here on New Year’s Eve and ordered the focaccia with cultured butter, burrata, and caviar, and it was outstanding.
The focaccia was crispy on the outside, soft and chewy inside, perfectly seasoned, and incredibly aromatic. Paired with the melted cultured butter and burrata—rich but not heavy—the combination was smooth, light, and surprisingly addictive. The burrata was cool and creamy without being overwhelming, and the caviar added a salty, briny depth that elevated the entire dish. Truly exceptional.
Next was the chicken with pistachios. The chicken was crispy on the outside and juicy on the inside, with firm, well-textured meat. The lightly tangy sauce helped cut through the richness, and the greens on top balanced the dish nicely without feeling like filler.
We also tried the Sweet Cheeks pizza. This one is subjective, but since I enjoy sweeter flavors, it was perfect for me. The dough was incredibly fragrant, and the cheese ratio was excellent. You can really tell that high-quality, imported ingredients are used and kept true to their original character. The result is a pizza that feels very Italian and refreshingly different from the average American pizza spot.
That said, I personally don’t enjoy overly charred crusts for health reasons, and the level of charring was a downside for me—definitely a notable drawback.
The service was exceptional. The staff were warm, friendly, and genuinely attentive. The restaurant is truly lucky to have such a great team.
Well deserved as a Michelin Selected 2025 restaurant. I’ll absolutely be coming back—especially for the pizza, hopefully with a little less char next time.
Athena Rosa
Food was good if it hadn’t been burnt
The meatballs we had were very tasty but honestly we should have sent this burnt calzone back. I can’t believe the waiter handed this to us and didn’t think anything of it, the burnt flakes all went into the actual food and I couldn’t get past that taste.
I didn’t the love the seating that was next to everyone else (the long wooden table) but I’d it hadn’t been burnt it would have been much better
… moreThe meatballs we had were very tasty but honestly we should have sent this burnt calzone back. I can’t believe the waiter handed this to us and didn’t think anything of it, the burnt flakes all went into the actual food and I couldn’t get past that taste.
I didn’t the love the seating that was next to everyone else (the long wooden table) but I’d it hadn’t been burnt it would have been much better
Jeff Feldman
Amazing food and service. Great recommendations by our server. The pizzas were all outstanding as well as the shared appetizers
… moreRetro Rich
Didn’t even know this place was here! Kind of set back from Melrose which transforms it really. You’re not squeezed onto a dirty sidewalk eating. They actually have a nice side patio. Inside is warm and welcoming with a large communal table. Get the Chompers “Sherman Oaks” style with nduja! So good I had to stop myself from eating the entire thing. Hamachi was a fresh and tasty starter. Cocktails were on point as well – Rodrigo behind the bar knows his stuff.
… moreCharles Stewart
Had my first visit a few weeks ago. Lots to like, food was excellent, the staff I interacted with were friendly and made us feel welcome, enjoyed sitting on the patio section. The cocktails are rather pricey at $17 – $19 but overall Ronan is deserving of five stars. When we received the bill there was a 4.0% “Healthcare” line item. It only added about $5 to the bill which in itself isn’t significant, but this is deceptive. I definitely won’t go back and support owners who decide resort fee-style pricing is an acceptable business practice.
… moresunDog55
Everything we ordered was very tasty. Ceeser salad, ribs and Brooklyn pizza. Cheese cake was very unique. Our waitress was very attentive.
… more